SOUTHERN GREEN BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place a large nonstick skillet over medium heat. Pour in the vegetable oil. Spread the ham in the skillet in a thin layer. Cook, stirring occasionally, until it turns brown and crispy. Remove half of the ham shards from the skillet and place on a paper-towel lined plate. Leave the remaining ham and any fat that has rendered in the skillet.
- Add the green beans, chicken stock, pepper and salt to the skillet. Reduce the heat to medium-low and simmer, stirring occasionally, until the stock reduces and darkens in color and the beans are soft but hold their shape, about 30 minutes. Pour into a serving platter and sprinkle with the reserved crispy ham.
SOUTHERN GREEN BEANS
I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!
Provided by Erica Anderson
Categories Side Dish Vegetables Green Beans
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.
- Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.
Nutrition Facts : Calories 189 calories, Carbohydrate 25.9 g, Cholesterol 19.2 mg, Fat 7.4 g, Fiber 6.1 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 258.5 mg, Sugar 3.1 g
FRESH SOUTHERN STYLE GREEN BEANS
Ever since I was a child, I've always loved the fresh local green beans that were available in the summer months. There are many different ways to cook green beans, this is just my way. My mom used to add salt pork and pressure cook them with potatoes. My husband prefers them with bacon instead of salt pork, so that's what I do....
Provided by Elaine Bovender
Categories Vegetables
Time 3h15m
Number Of Ingredients 4
Steps:
- 1. Remove ends and any strings from green beans and discard. Break or cut green beans into 1 to 1 1/2 inch pieces into a strainer.
- 2. Once beans are all broken, wash green beans thoroughly, removing any dirt that might be present. Place into a large heavy saucepan or dutch oven and cover with water.
- 3. Cut or break bacon into small pieces and add to beans. Add about one to two tablespoons of the bacon grease, reserving the rest to use another time. Add salt.
- 4. Bring to a boil. Reduce heat to low to medium low. Cover and simmer for about two to three hours until tender. Enjoy with some fresh baked cornbread and iced tea or with your favorite main dish.
- 5. ALTERNATE COOKING METHOD: Prepare the green beans as above, but place them in a pressure cooker instead of a saucepan/dutch oven. Process according to your manufactures instructions for about 15 minutes. Remove from heat. Once pressure has dropped, you may add some fresh peeled potatoes or small new potatoes. Return to heat and pressure cook for about another 12 to 15 minutes. Once pressure has dropped, you may remove the lid from the cooker and serve.
GREEN BEANS, SOUTHERN STYLE!
This is the recipe for the authentic green beans my Grandmother made and passed down through the generations! You will have to reserve some bacon grease next time you fry bacon, because there is no substitute for the flavor it gives green beans! Bon appetit, Y'all!
Provided by Mommy Bean
Categories Greens
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place green beans, bacon grease, oil, garlic salt and pepper in a medium pot.
- Cook on high until boiling.
- Reduce heat and simmer for 1/2 hour.
Nutrition Facts : Calories 181.7, Fat 13.5, SaturatedFat 3.5, Cholesterol 6.1, Sodium 22, Carbohydrate 14.7, Fiber 7, Sugar 2.9, Protein 3.7
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