BACON SPINACH OMELET RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, bacon, fresh spinach, shredded cheddar cheese, green onion
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a 16 oz (475 ml) mason jar, add eggs, salt, pepper, bacon, spinach, and cheese. Place the lid on the mason jar and shake until ingredients are well-combined.
- Remove lid and place microwave for 1½-2 minutes, or until omelet appears puffy. *Be careful mason jar will be hot*
- Top with green onions, if desired.
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 2 grams, Fat 30 grams, Fiber 0 grams, Protein 33 grams, Sugar 0 grams
SPINACH, TOMATO, AND CHEESE OMELET
This dish is great for a pregnant woman and her developing baby. It's rich in protein and laced with vitamins A and C, folic acid, and magnesium.
Provided by ElizabethKnicely
Categories Breakfast
Time 20m
Yield 1 omelet with toast, 1 serving(s)
Number Of Ingredients 9
Steps:
- In a small mixing bowl, beat eggs with milk. Add spinach and tomatoes. Season with salt and pepper.
- Heat olive oil in a nonstick skillet over low to medium heat. Add eggs and swirl to coat bottom of the pan. Let eggs set, about 2 minutes.
- Place cheese slices on one side of omelet. Gently fold other half over the top of the cheese. Press slightly. Allow cheese to melt, about 1 minute. Remove from pan, serve with whole wheat toast, and enjoy!
- Makes 1 serving.
- VARIATIONS:.
- Use as many of your favorite vegetables in this omelet as you like. You can also replace the Swiss cheese with another type of cheese that's safe during pregnancy, like cheddar or American. (The CDC recommends that pregnant woman avoid soft cheeses, even if they're pasteurized.).
FRESH SPINACH TOMATO AND BACON OMELET
Make and share this Fresh Spinach Tomato and Bacon Omelet recipe from Food.com.
Provided by Potagekempcc
Categories Breakfast
Time 13m
Yield 1 Omelet
Number Of Ingredients 11
Steps:
- In a small bowl whisk eggs, sea salt, white pepper and heavy cream.
- In a 8-inch omelet pan melt butter over medium heat and add eggs. As eggs start to set-up gently push to center using a rubber spatula.
- Add bacon bits, tomatoes, spinach, garlic, parsley, chives and cook for 1-2 minutes. Flip omelet over and cook about 1-minute.
- Carefully remove omelet from pan by folding omelet in half. Place on a warm serving plate.
- Garnish plates with bacon and fresh seasonal fruit.
Nutrition Facts : Calories 552.3, Fat 46.1, SaturatedFat 20.3, Cholesterol 770.5, Sodium 1075.7, Carbohydrate 5.5, Fiber 1.3, Sugar 2.2, Protein 28.3
SPINACH MUSHROOM OMELET
A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers. Serve with a slice of whole grain toast and fruit.
Provided by Dragonfly
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 30m
Yield 2
Number Of Ingredients 15
Steps:
- Beat egg and egg whites in a small bowl. Mix in Parmesan cheese, Cheddar cheese, salt, red pepper flakes, garlic powder, nutmeg, and pepper.
- Heat oil in a large skillet over medium heat; cook and stir mushrooms, green onion, and bell pepper until tender, about 5 minutes. Place spinach in skillet and cook until just wilted. Stir in diced tomato and egg mixture; as eggs set, lift edges, letting uncooked portion flow underneath. Cook until egg mixture sets, 10 to 15 minutes; cut into wedges and serve immediately.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 5.7 g, Cholesterol 96.1 mg, Fat 5.1 g, Fiber 1.8 g, Protein 12.5 g, SaturatedFat 1.6 g, Sodium 490.2 mg, Sugar 3 g
SPINACH AND GARLIC OMELET
You can use bagged baby spinach or stemmed and washed bunch spinach for this simple omelet with Mediterranean flavors.
Provided by Martha Rose Shulman
Categories breakfast, for one, main course
Time 15m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Wash the spinach and wilt in a frying pan over medium-high heat. The water remaining on the spinach leaves after washing will be sufficient. Drain, allow to cool and squeeze out excess water. Chop medium-fine and toss with half the garlic and salt and pepper to taste.
- Break the eggs into another bowl and beat with a fork or a whisk until they are frothy. Whisk in the remaining garlic, salt and pepper to taste and 2 to 3 teaspoons milk.
- Heat an 8-inch nonstick omelet pan over medium-high heat. Add 2 teaspoons olive oil. Hold your hand an inch or two above the pan, and when it feels hot, pour the eggs into the middle of the pan, scraping every last bit into the pan with a rubber spatula. Swirl the pan to distribute the eggs evenly over the surface. Shake the pan gently, tilting it slightly with one hand while lifting up the edges of the omelet with the spatula in your other hand, to let the eggs run underneath during the first few minutes of cooking.
- As soon as the eggs are set on the bottom, sprinkle the spinach over the middle of the egg pancake and top with the Parmesan, then jerk the pan quickly away from you then back toward you so that the omelet folds over on itself. If you don't like your omelet runny in the middle (I do), jerk the pan again so that the omelet folds over once more. Cook for a minute or two longer. Tilt the pan and roll the omelet out onto a plate.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 13 grams, Carbohydrate 5 grams, Fat 20 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 6 grams, Sodium 411 milligrams, Sugar 1 gram, TransFat 0 grams
More about "fresh spinach tomato and bacon omelet recipes"
BACON SPINACH OMELETTE RECIPE - VALENTINA'S CORNER
From valentinascorner.com
5/5 (4)Total Time 10 minsCategory BreakfastCalories 883 per serving
- Cut bacon into small slices and cook the bacon until desired crispiness. Remove bacon from pan, leaving the grease in the pan.
FRITTATA RECIPE WITH SPINACH, BACON, AND CHEDDAR - THE …
From thespruceeats.com
TOMATO BACON OMELET RECIPE | EAT SMARTER USA
From eatsmarter.com
SPINACH OMELET - EATINGWELL
From eatingwell.com
BACON OMELETTE WITH CHEDDAR CHEESE AND SPINACH ~ …
From macheesmo.com
SIMPLE FRESH GRAPE TOMATO SAUCE | PASTA-BASED VEGAN …
From pastabased.com
SPINACH AND BACON OMELETTE RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
4.3/5 (6)Total Time 15 minsCategory BreakfastCalories 337 per serving
- In a small bowl combine eggs and milk, whisk, pour eggs into pan on top of onions and peppers.
20 BEST SPINACH RECIPES | WHAT TO MAKE WITH FRESH SPINACH
From foodnetwork.com
Author By
EGG WHITE OMELETTE RECIPE WITH BACON MUSHROOM SPINACH
From natashaskitchen.com
OUR 30+ BEST OMELETTE RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
PENNE PASTA WITH SPINACH AND BACON | THEFENCEPOST.COM
From thefencepost.com
SPINACH FETA OMELET RECIPE | SPINACH FETA OMELETTE — THE MOM …
From themom100.com
SPINACH-AND-CHEESE OMELET RECIPE | MYRECIPES
From myrecipes.com
FLORENTINE OMELETTE WITH SPINACH AND CHEESE RECIPE - SERIOUS EATS
From seriouseats.com
SPINACH AND BACON OMELET RECIPE - PILLSBURY.COM
From pillsbury.com
41 RECIPES READY IN UNDER AN HOUR - MSN
From msn.com
MUSHROOM SPINACH AND CHEESE OMELETTE - REDDIT
From reddit.com
15 CRUSTLESS SPINACH QUICHE RECIPE - SELECTED RECIPES
From selectedrecipe.com
HIGH-PROTEIN SPAGHETTI WITH SPINACH AND TOMATO SAUCE
From thefencepost.com
SPINACH AND TOMATO OMELET RECIPE | EAT SMARTER USA
From eatsmarter.com
SPINACH OMELETTE | THE TAKE IT EASY CHEF
From thetakeiteasychef.com
HOW TO MAKE A HEALTHY SPINACH OMELET - THE SPRUCE EATS
From thespruceeats.com
SPINACH, TOMATO, AND BACON SAUTé | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
BACON OMELET WITH SPINACH AND TOMATOES - TOYA'S COMFORT EATS
From toyascomforteats.com
You'll also love