QUICK GARLIC SOUP
This recipe can be prepared a day ahead and can easily be doubled or tripled. I garnish each serving with a dab of sour cream. By adding chicken and rice, you can turn it into a main course.-Kathy Schrecengost, Oswego, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, saute onions in butter until tender, about 2-3 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 15 minutes. Stir in cayenne.
Nutrition Facts : Calories 189 calories, Fat 16g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 1085mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
QUICK AND EASY CHICKEN NOODLE SOUP
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
Provided by MARYVM
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g
GARLIC SOUP
Do not be intimidated by the amount of garlic in this fragrant, creamy soup. The bulk of the garlic is slow cooked first in oil and then with broth to bring out the sweetness and downplay the sharpness of raw garlic. A touch of bread and sour cream adds body and richness and lightly fried sliced garlic, as a garnish, adds a final crisp touch of garlic flavor.
Provided by Food Network Kitchen
Time 1h10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a medium saucepan over medium heat. Add the smashed garlic and onion and cook, stirring, until soft and lightly golden, about 8 minutes. Add the wine, thyme, bay leaf, 1/2 teaspoon salt, pepper to taste and the cheese rind. Bring to a simmer and cook until reduced by half, about 5 minutes. Add 5 cups water, reduce the heat to low and bring to a gentle simmer; cook until the garlic is very soft, about 30 minutes. Remove from the heat, add the bread and let soak, 10 minutes.
- Remove the thyme, bay leaf and cheese rind from the saucepan; stir in the grated cheese, sour cream and 1/2 teaspoon salt. Transfer the soup to a blender in batches and puree until smooth. Season with salt and pepper.
- Combine the remaining 3 tablespoons olive oil, the sliced garlic and a pinch of salt in a skillet over low heat; cook until the garlic is golden and crisp, 12 to 15 minutes.
- Divide the soup among bowls. Top with the fried garlic, some of the garlic oil, and dill.
ROASTED GARLIC SOUP
Provided by Guy Fieri
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F.
- Cut the tops off the garlic heads just to expose the bulbs and remove any excess papery skins. Place in a large sheet of aluminum foil and drizzle with 1 tablespoon olive oil and 1/2 teaspoon each of the salt and pepper. Close the foil around them, leaving a space between the tops and the foil, and place on a baking sheet in the oven. Roast until soft and fragrant, about 1 hour 15 minutes. Remove, cool, and squeeze out the garlic into a bowl.
- In a large, heavy soup pot (preferably enameled cast iron) over medium-high heat, melt the butter, add the roasted garlic, and cook for 5 minutes. Add in the flour and cook until a dark golden roux is achieved, an additional 5 to 6 minutes, stirring frequently. Add 1 cup chicken stock, incorporate, and repeat until all the chicken stock had been added. Repeat with the water. Add the Italian seasoning, remaining salt and pepper, and stir to combine well. Bring to a simmer and cook for 15 minutes. Add in the cream, if using, cook for 10 minutes more at a very low simmer, stirring occasionally. Adjust the seasoning, if needed, and serve garnished with a sprinkle of the parsley and a fresh drizzle of the extra virgin olive oil. Serve with Asiago Crostini.
- Preheat the oven to 400 degrees F.
- In a small bowl, combine the oil, garlic, and spices and mix well. Place the bread slices on a parchment-lined baking sheet.
- With a basting brush, coat each piece with the oil-spice mixture. Sprinkle each slice with about 1 teaspoon of the shredded cheese.
- Place in the oven and cook until cheese is melted and bread is starting to crisp and darken around the edges, 8 to 10 minutes.
- Remove and let cool before serving.
- Cook Time 2 hours 10 minutes .
More about "quick garlic soup recipes"
22 QUICK AND EASY SOUP RECIPES - REAL SIMPLE
From realsimple.com
GARLIC CHICKEN SOUP (QUICK & EASY RECIPE) - IRENA MACRI
From cookedandloved.com
30 MINUTE BROCCOLI CHEDDAR SOUP | GIMME DELICIOUS
From gimmedelicious.com
QUICK AND EASY VEGAN GARLIC MISO SOUP RECIPE - THE …
From thespruceeats.com
EASY GARLIC SOUP - READY IN 15 MINUTES! - COOKTHESTORY
From cookthestory.com
5/5 (4)Total Time 15 minsCategory SoupCalories 177 per serving
- Put a large pot or Dutch oven on medium heat with the olive oil. As it heats, peel and roughly chop the onion. Add it to the olive oil and stir.
- Stir the onion occasionally as you peel the garlic cloves. Arrange all the peeled garlic in a single layer on your cutting board and run a knife through it all several times to roughly chop it. Add it to the onions and cook stirring continuously for 1 minute. Season with the salt and pepper and stop the microwave (if it’s still going) and add the heated broth. Stir and cover. Increase heat to high.
GARLIC SOUP | THE MODERN PROPER
From themodernproper.com
4.9/5 (15)Total Time 1 hr 15 minsCuisine AmericanCalories 391 per serving
GARLIC SOUP - THE ENDLESS MEAL®
From theendlessmeal.com
4.8/5 (35)Calories 305 per servingCategory Soup
60 EASY DINNER RECIPES - A BEAUTIFUL MESS
From abeautifulmess.com
BEST GARLIC BREAD RECIPE - WHAT'S GABY COOKING
From whatsgabycooking.com
SLOW COOKER CHICKEN ALA KING - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
51 SOUP RECIPES READY IN 30 MINUTES - TASTE OF HOME
From tasteofhome.com
HOW TO MINCE GARLIC | THE MEDITERRANEAN DISH
From themediterraneandish.com
SIMPLE GARLIC ROASTED TOMATO SOUP - SAVORY NOTHINGS
From savorynothings.com
GARLIC SOUP | ESSENTIAL PEPIN : ESSENTIAL PEPIN
From ww2.kqed.org
RECIPE: CHICKEN AND GREEN VEG SOUP | HOUSE OF WELLNESS
From houseofwellness.com.au
SOY-GARLIC CHICKEN & BROCCOLI WITH PEANUTS - EATINGWELL.COM
From eatingwell.com
COPYCAT OLIVE GARDEN™ MINESTRONE SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
CHINESE NOODLE SOUP | RECIPETIN EATS
From recipetineats.com
OUR 10 MOST POPULAR FACEBOOK RECIPES OF ALL TIME
From allrecipes.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
QUICK AND HEALTHY 15-MINUTE SOUP RECIPES — EAT THIS NOT THAT
From eatthis.com
30 EASY SOUP RECIPES READY IN 30 MINUTES - THE SPRUCE EATS
From thespruceeats.com
SOUP RECIPES: HOW TO MAKE QUICK CORN NOODLE SOUP IN 15 MINUTES
From irishexaminer.com
ROASTED GARLIC CAULIFLOWER SOUP · EASY FAMILY RECIPES
From easyfamilyrecipes.com
OUR BEST RECIPES FOR THE VITAMIX, FROM BREAKFAST TO DINNER
From food52.com
EASY TACO SOUP RECIPE - MOM ON TIMEOUT
From momontimeout.com
10 WORTHWHILE WAYS TO USE UP LEFTOVER HAMBURGER BUNS
From simplyrecipes.com
70 EASY SOUP RECIPES - BEST IDEAS FOR SOUP - THE PIONEER WOMAN
From thepioneerwoman.com
68 EASY SOUP RECIPES | OLIVEMAGAZINE
From olivemagazine.com
QUICK AND EASY CREAMY VEGETABLE SOUP - INSPIRED TASTE
From inspiredtaste.net
20 OF THE BEST CHICKEN CASSEROLE RECIPES - MSN
From msn.com
EASY VEGETABLE SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
You'll also love