Fresh Tomato Jam Recipes

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TOMATO JAM

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield 1 cup of tomato jam

Number Of Ingredients 0



Tomato Jam image

Steps:

  • Score an X in the bottom of 3 pounds of tomatoes and cook in boiling water for about 30 seconds. Drain, transfer to a bowl of ice water, then peel and dice. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium heat. Add 1/2 teaspoon kosher salt, 1/4 teaspoon each ground coriander and cumin and the juice of 1 lemon. Cook, stirring, until thick, about 1 hour; let cool. Serve with cheese and crackers.

FRESH TOMATO JAM

A sweet, spicy condiment which can be served with many grilled sandwiches or used in place of red pepper jelly for your appetizers.

Provided by Canadian Jane

Categories     Low Protein

Time 1h10m

Yield 2 pints

Number Of Ingredients 5



Fresh Tomato Jam image

Steps:

  • To peel tomatoes, add to boiling water for about 1 minute, rinse in cold water, then remove the skins.
  • Quarter the tomatoes.
  • Over medium low heat, simmer with remaining ingredients, stirring frequently, until liquid is mostly reduced, around 1 hour.
  • If using right away, refrigerate.
  • If canning, place in sterilized jars and seal.

6 -8 roma tomatoes
1 teaspoon red chili pepper flakes
1 medium onion, finely diced
2 lemons, juiced (approx. 1/4 cup plus 1 tbsp.)
900 g sugar

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