Fabulous Quick To Disappear Cheese Ball Recipes
QUICK AND EASY CHEESE BALL
A holiday tradition at our house. A food processor makes quick work of the job. You can roll the cheese ball in pecans if you like but we prefer cayenne pepper for that extra kick.
Provided by smns65
Categories Spreads
Time 10m
Yield 20 ounces
Number Of Ingredients 4
Steps:
- Insert the metal blade into your food processor and turn it on.
- Drop chunks of the sharp cheddar cheese into the food processor and process until the cheese is smooth.
- With the processor still running, add in the cream cheese and mix until you no longer see white streaks.
- Add the garlic powder and mix.
- Remove the blade from the bowl and dump the cheese on to a sheet of waxed paper.
- At this point the cheese ball may be too warm and you may need to refrigerate it for a few minutes before you can shape it.
- Sprinkle cayenne pepper on a sheet of waxed paper and roll the cheese ball in the cayenne pepper.
Nutrition Facts : Calories 108.2, Fat 9.6, SaturatedFat 6.1, Cholesterol 30.3, Sodium 139.2, Carbohydrate 0.5, Sugar 0.1, Protein 5.1
FABULOUS QUICK-TO-DISAPPEAR CHEESE BALL
I got this recipe from an o.r. nurse I worked with many years ago. She had made it for our dept Christmas party. I've made it many many times since and it's always a hit. I double the recipe when taking to a gathering because it disappears so quickly. It's a real winner, I promise!
Provided by txgammi
Categories Lunch/Snacks
Time 10m
Yield 1 cheeseball
Number Of Ingredients 8
Steps:
- Spread generous amount of chili powder on sheet of waxed paper.
- Set aside.
- Grate Cheddar and American cheeses.
- In bowl, combine grated cheeses and remaining ingredients.
- Mix thoroughly.
- (I dig in and use my hands to mix well) Form into ball.
- Roll in chili powder until well coated.
- Place in container with lid.
- Chill.
- Serve with Ritz crackers or any other cracker of choice.
- Enjoy!
Nutrition Facts : Calories 2653.1, Fat 229.5, SaturatedFat 134.2, Cholesterol 632.9, Sodium 4276.1, Carbohydrate 33.3, Fiber 3.1, Sugar 3.6, Protein 121.1
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