FRESH TOMATO STACKERS
Make and share this Fresh Tomato Stackers recipe from Food.com.
Provided by gordandgabi
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put softened cream cheese, garlic and green onion into a small bowl and blend well. If the cream cheese it too hard to mix, add a dash of milk and it will blend easier.
- Slice tomatoes into thick slices.
- Take one slice of tomato and spread cream cheese mixture evenly on top of tomato. (a bit messy to do!).
- Cover with another tomato slice.
- Dip your tomato "sandwich" in italian bread crumbs and cover both top and bottom in crumbs.
- Repeat for remain tomato slices.
- Heat olive oil in a large skillet.
- Add tomato stackers and fry until bread crumbs are lightly brown.
- Serve immediatly.
Nutrition Facts : Calories 216.6, Fat 20, SaturatedFat 12.5, Cholesterol 62.4, Sodium 173.1, Carbohydrate 5.6, Fiber 1.2, Sugar 2.6, Protein 5.2
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