FRESH TOMATO SAUCE
Steps:
- Combine the olive oil, red pepper flakes and garlic in a saucepan. Saute over medium-high heat until the garlic is fragrant, about 3 minutes. Add in the tomatoes, salt and pepper to taste, bring to a simmer and cook for about 10 minutes. Tear the basil leaves and stir them into the sauce.
FRESH TOMATO TARTAR SAUCE
This is the first tartar sauce I liked. This has the taste of tomatoes and jalapenos mixed in with good quality mayonnaise. This recipe comes from Simply Elegant, a cookbook from the Windsor Court Hotel in New Orleans. This is a lovely accompaniment to crab cakes, fresh fish, or fried duck.
Provided by Penny Stettinius
Categories Sauces
Time 1h20m
Yield 3 cups, 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a medium bowl.
- Cover and refrigerate for 1 hour before serving.
- Any leftover sauce may be stored, covered, in the refrigerator for up to 3 months.
Nutrition Facts : Calories 167.5, Fat 13.3, SaturatedFat 2, Cholesterol 10.2, Sodium 1107.3, Carbohydrate 12.8, Fiber 1.2, Sugar 4.1, Protein 0.9
QUICK FRESH TOMATO SAUCE
In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good tasty tomatoes and fill a few zip-top bags for the freezer.
Provided by David Tanis
Categories sauces and gravies
Time 30m
Yield About 2 1/2 cups
Number Of Ingredients 7
Steps:
- Cut tomatoes in half horizontally. Squeeze out the seeds and discard, if you wish. Press the cut side of tomato against the large holes of a box grater and grate tomato flesh into a bowl. Discard skins. You should have about 4 cups.
- Put tomato pulp in a low wide saucepan over high heat. Add salt, olive oil, tomato paste, garlic, basil and bay leaf. Bring to a boil, then lower heat to a brisk simmer.
- Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes. Taste and adjust salt. It will keep up to 5 days in the refrigerator or may be frozen.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 6 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 397 milligrams, Sugar 12 grams
TARTAR SAUCE
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
More about "fresh tomato tartar sauce recipes"
HOW TO MAKE THE BEST TARTAR SAUCE - INSPIRED TASTE
From inspiredtaste.net
Reviews 105Calories 64 per servingCategory Sauce
HOMEMADE TARTAR SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (73)Total Time 10 minsCategory Side Dish, Condiment, SauceCalories 54 per serving
BEST HOMEMADE TARTAR SAUCE - THE DARING GOURMET
From daringgourmet.com
4.9/5 (26)Total Time 2 hrs 5 minsCategory Condiment, SauceCalories 215 per serving
TOMATO TARTARE RECIPE (FRENCH STARTER) - SNIPPETS OF PARIS
From snippetsofparis.com
HOMEMADE TARTAR SAUCE (FRESH AND EASY!) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
TARTAR SAUCE - ALLRECIPES
From allrecipes.com
TARTAR SAUCE RECIPE (WITH FRESH HERBS, CAPERS, AND PICKLES) | KITCHN
From thekitchn.com
THE BEST HOMEMADE TARTAR SAUCE RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
SLOW COOKER TOMATO SAUCE WITH FRESH TOMATOES - TFRECIPES
From tfrecipes.net
MAIN - EASY SLOW COOKER TOMATO SAUCE RECIPES
From tfrecipes.net
FRESH TOMATO SAUCE RECIPE - BBC FOOD
From bbc.co.uk
20+ SAUCES FOR FISH - ALLRECIPES
From allrecipes.com
TARTAR SAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO MAKE THE BEST TARTAR SAUCE - FOODIECRUSH .COM
From foodiecrush.com
13 TOMATO SAUCE RECIPES USING FRESH TOMATOES
From allrecipes.com
FRESH TOMATO SAUCE RECIPE - CHRISTINA'S CUCINA
From christinascucina.com
QUICK TARTARE SAUCE RECIPE - BBC FOOD
From bbc.co.uk
CROCK POT TOMATO SAUCE WITH FRESH TOMATOES RECIPES
From tfrecipes.net
HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES - THE SPRUCE EATS
From thespruceeats.com
18 GARDEN-FRESH TOMATO RECIPES THAT SHOWCASE THIS GARDEN STAPLE
From bhg.com
9 VERSIONS OF TOMATO SAUCE ALL HOME COOKS SHOULD KNOW
From allrecipes.com
You'll also love