Fried Cheese The Czech Way Recipes

Steps:

• Beat eggs in one plate, sift flour in another one, and place breadcrumbs in a third plate.
• Take the square slices of Eidam cheese (they should be 1.5 to 2 cm or 3/4" thick) and put each slice into the flour, then immediately into the egg and then straight into the breadcrumbs.
• Once the cheese is coated, put cooking oil into a skillet and heat it. When the oil is hot and ready, place cheese into it and fry on both sides.
• Make sure that you don't leave the cheese in the oil for too long, as it could leak out of its coating. The frying is very quick.
• Serve with boiled potatoes and tartar sauce.

Steps:

• Dip cheese slices into flour to form a light coating on all surfaces.
• Dip each slice into lightly beaten egg and coat completely.
• Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
• Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F. (Or heat oil in deep fryer.).
• Carefully place slices in pan and fry on one side for about 20 - 30 seconds, or until golden-brown.
• Turn and fry on the other side for another 20 - 30 seconds until golden brown.