SPICY GUACAMOLE
This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.
Provided by Goodfella
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.6 g, Fat 15 g, Fiber 8.5 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 304.6 mg, Sugar 2 g
FRESH GUACAMOLE
This guacamole is fresh, green, and a little zesty.
Provided by jamjar caterers
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.
Nutrition Facts : Calories 187 calories, Carbohydrate 14.7 g, Fat 14.9 g, Fiber 8 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 554.5 mg, Sugar 3.4 g
ZESTY JALAPENO GUACAMOLE
Super simple fresh & spicy guac that you can make the night before an event. Keeps really well for 1 night! I made this one based on things my boyfriend likes and it's a winner!
Provided by Cutie Pie
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl add AVOCADOS halved & peeled, JALAPEÑOS quartered & chopped, ONION chopped. Quarter LIME & squeeze 3 LIME quarters over ingredients. Add GARLIC POWDER, SALT & PEPPER to taste. Mix until all ingredients are blended. Don't mix too long; it's good to have some texture and larger bits of AVOCADO. Transfer into a smaller bowl. Squeeze remaining quarter of lime over top of guac to cover any part exposed to air. Cover with plastic wrap and chill until ready to serve.
- Enjoy with chips and share!
Nutrition Facts : Calories 329.8, Fat 29.6, SaturatedFat 4.3, Sodium 14.6, Carbohydrate 19.6, Fiber 14.2, Sugar 2, Protein 4.2
FRESH, ZESTY GUACAMOLE
Make and share this Fresh, Zesty Guacamole recipe from Food.com.
Provided by abigler_06
Categories Mexican
Time 20m
Yield 1 bowl guacamole, 8 serving(s)
Number Of Ingredients 9
Steps:
- Slice the avocados in half lengthwise. Remove the pits.
- Scoop out the inside of the avocado into a large blender and throw away the skins.
- Mash the avocado until smooth with the blender.
- Add garlic, yogurt, and squeeze half of the lime.
- Mix all together until smooth and blended.
- Add the seasoning and blend.
- Chop up the small chili and the onion until diced.
- Add the chili and onion into the blender and blend.
- Add salt until desired taste. Garnish with diced tomatoes and lime slices.
- Keep cool in fridge but try to eat immediately, as the guacamole can change color in the fridge.
Nutrition Facts : Calories 99.5, Fat 7.5, SaturatedFat 1.1, Cholesterol 0.3, Sodium 307.5, Carbohydrate 8.2, Fiber 3.9, Sugar 2.5, Protein 2.2
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