RANCH DEVILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put the eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil; reduce the heat to low and simmer 10 minutes.
- Drain the eggs and transfer to a bowl of ice water to cool; peel and halve lengthwise. Scoop out the yolks and transfer to a bowl.
- Add the mayonnaise, sour cream, horseradish, mustard, 1/4 teaspoon salt and a few grinds of pepper; mash until smooth. Stir in the diced cucumber and the parsley, chives and dill. Spoon the filling into the egg whites; top each with a cucumber wedge. Refrigerate 30 minutes to 1 hour.
RANCH DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 1 tablespoon mayonnaise, 1 teaspoon dijon mustard and 1/4 cup ranch dressing. Fill the egg whites with the yolk mixture. Drizzle with 2 tablespoons barbecue sauce and top with chopped scallions.
RANCH DEVILED EGGS
Change up the flavor of deviled eggs with a dry dressing mix and a sprinkle of chives.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
- Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir dressing mix, mayonnaise and mustard into yolks.
- Spoon or pipe yolk mixture into egg white halves. Sprinkle with chives. Refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Deviled Egg, Sodium 105 mg, Sugar 0 g, TransFat 0 g
BUFFALO RANCH DEVILED EGGS
My family loves deviled eggs, so I decided to make a little twist on our regular recipe, inspired by the flavors of Buffalo chicken. They are spicy, but not too spicy for my young kids, and it's easy to change the level of spiciness to suit your taste.
Provided by flutewoman3
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in ranch dressing and hot Buffalo sauce until smooth. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
- Place egg white halves cut-side-up on a serving platter; pipe yolk mixture into whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and place one on top of each egg.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 0.6 g, Cholesterol 94.4 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 97 mg, Sugar 0.4 g
CHICKS-ON-THE-RANCH DEVILED EGGS
A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutely adorable deviled eggs to new heights! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1/2 dozen.
Number Of Ingredients 8
Steps:
- Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops., Cut 12 feet and 12 small triangles for beaks from carrot chips. Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Refrigerate until serving.
Nutrition Facts :
CREAMY RANCH DEVILED EGGS
I found this recipe on another site and I was very surprised it was not on here already. This is great a great change from the usual deviled egg and who doesn't like Ranch dressing? honestly? Hope you like them as much as I do!
Provided by Mary N.
Categories Very Low Carbs
Time 40m
Yield 12 deviled eggs, 24 serving(s)
Number Of Ingredients 6
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring water to boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Run eggs under cold water and let them sit in cold water for 15 minutes or so. Peel.
- Slice eggs in half lengthwise and remove yolks. Place yolks in medium sized bowl. Mash together with ranch dressing. Mix in cream cheese, then mix in onion and pickle.
- Fill the hollowed egg whites generously with the egg yolk mixture. Sprinkle with paprika to garnish. Chill in refrigerator until serving. Enjoy!
RANCH DEVILED EGGS
Make and share this Ranch Deviled Eggs recipe from Food.com.
Provided by Ms. Poppy
Categories Very Low Carbs
Time 15m
Yield 13 egg halfs
Number Of Ingredients 6
Steps:
- Cut eggs in half and place yolks in a bowl and place whites aside. Mash up yolks and mix in the rest of the ingredients. Scoop filling back into the whites and sprinkle with paprika if desired.
Nutrition Facts : Calories 96.5, Fat 7.1, SaturatedFat 1.9, Cholesterol 187.6, Sodium 131.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 6.4
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