CREPES WITH SMOKED SALMON AND LEMON-HERB SOUR CREAM
Provided by Food Network
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, add all of the crepe batter ingredients and whisk together until smooth. Expect the batter to be thinner than normal pancake batter. Refrigerate the batter for at least 30 minutes.
- When ready to make the crepes, lightly brush a 6 to 8-inch crepe pan or small nonstick skillet with melted butter and put over medium-high heat.
- Ladle a few tablespoons of batter into the center of the hot pan.
- Lift the pan, removing it from the heat, and swirl so the batter coats the bottom of the pan in an even layer that's as thin as possible. If you have a few holes in the crepe, you can add a bit more batter to those bald spots to cover them. If there is excess batter in the pan, simply pour it back into the batter bowl.
- Return the pan to the heat and cook until the edges crisp and the batter loses its shine, about 45 seconds to 1 minute. Using a nonstick spatula, flip the crepe and continue cooking on the other side, another 30 to 45 seconds.
- If making crepes in advance, you can either slide the cooked crepes onto a cookie sheet and keep warm in a 200 degree F oven, or stack on a plate, putting waxed paper between each layer to prevent sticking while you continue with the remaining batter.
- When ready to serve, heat 1 crepe in a pan and add some of the filling, warming slightly. (If you imagine your crepe to be divided into quarters, you only want to add filling to the bottom corner in order to fold it properly. The crepe should be folded in half (like you would an omelet) and then again into a neat triangle (like a piece of pie). If you want more filling, crepes can be either rolled or folded in half.)
- Combine the sour cream or creme fraiche, lemon zest, lemon juice, dill, chives, and capers, in a small bowl and season with salt and pepper, to taste.
- To serve, put a piece of smoked salmon in the bottom corner of a warmed crepe, folding in half (like you would an omelet) and then again into a neat triangle (like a piece of pie). Repeat with remaining crepes and filling. Arrange the crepes on a serving platter. Top each with a dollop of lemon-herb cream and a caper berry before serving.
SMOKED SALMON SANDWICHES WITH CAPERS AND RED ONION RELISH
Categories Sandwich Cheese Fish Onion Appetizer Brunch No-Cook Quick & Easy Buffet Salmon Shower Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 Appetizer Servings
Number Of Ingredients 10
Steps:
- Mix red onion, sugar, and vinegar in small bowl. Let stand 10 minutes.
- Meanwhile, mix cream cheese, chives, crème fraîche, dill, and capers in another small bowl. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon among 8 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice. Top each of 4 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches. Cut each sandwich into 4 triangles.
More about "crepes with smoked salmon ricotta red onion and capers with lemon creme fraiche recipes"
SMOKED SALMON WITH CREAM CHEESE, CAPERS, AND RED ONION
Web Ingredients. 8 oz. cream cheese, softened; 2 oz. capers, roughly chopped; 1 ⁄ 4 cup finely chopped red onion; 1 lemon, zested and juiced; Kosher salt and freshly ground black pepper, to taste
From saveur.com
From saveur.com
SMOKED SALMON & CAPER CRêPES | JEFF'S GARDEN FOODS
Web In a small mixing bowl, combine the ricotta, cream cheese, lemon juice and zest, and dill. Season with cracked pepper. To assemble the crepes, spread a small amount of the cheese and dill mixture over one half of the crepe. …
From jeffsgardenfoods.com
From jeffsgardenfoods.com
SMOKED SALMON AND CREAM CHEESE CRêPES - FOOD
Web May 25, 2017 In a medium bowl, toss the spinach with the olive oil and balsamic vinegar. Fold each crêpe in half. Spread about 2 tablespoons of the cream cheese mixture vertically down the center of each crêpe.
From foodandwine.com
From foodandwine.com
CREPES WITH SMOKED SALMON, RICOTTA, RED ONION AND CAPERS WITH …
Web Mar 8, 2017 8 servings A delicious and easy to make brunch dish. ADVERTISEMENT Ingredients Crepes 1 ½ cups whole milk 1 cup all-purpose flour 1 Tbsp sugar ¼ tsp …
From foodnetwork.ca
2.6/5 (47)Servings 8
From foodnetwork.ca
2.6/5 (47)Servings 8
TIME TO PULL THE CURTAIN ON CREPES | BRUNCH - FOOD NETWORK
Web Time to Pull the Curtain on Crepes. Sweet or savory, Bobby Flay loves crepes for brunch. He creates a variety of crepes, including Smoked Salmon with Ricotta, Caper Crepes …
From foodnetwork.com
From foodnetwork.com
CAPERS AND CREME FRAICHE RECIPES - SUPERCOOK
Web browse 136 capers and creme fraiche recipes collected from the top recipe websites in the world ... smoked salmon, bread, egg, butter, red onion Smoked Salmon Pizzettes. …
From supercook.com
From supercook.com
SMOKED SALMON WITH LEMON CRèME FRAîCHE RECIPE | BON APPéTIT
Web Sep 8, 2009 Whisk crème fraîche, lemon juice, and lemon peel in small bowl. Cover and chill. DO AHEAD Can be made 1 day ahead. Keep chilled. Step 2. Overlap salmon …
From bonappetit.com
From bonappetit.com
SMOKED SALMON APPETIZER CAPERS RED ONION RECIPES
Web Apr 28, 2023 lemon juice, snipped fresh dill, smoked salmon, red onion, hellmann's or best foods real mayonnaise and 2 more Chorizo Meatballs with Smoked Chimichurri …
From yummly.com
From yummly.com
SMOKED SALMON TARTINES WITH RED ONION AND CAPER RELISH - TODAY
Web Apr 13, 2017 25 mins Servings: 8 RATE THIS RECIPE ( 8) Ingredients Relish 1/2 cup red onion, finely diced 1/4 cup capers, drained 1½ tablespoons fresh lemon juice 1 …
From today.com
From today.com
SAVORY CREPES RECIPE WITH SMOKED SALMON | GRAB THE MANGOS
Web May 17, 2019 Heat a non-stick pan over medium-low heat with some melted butter to coat the bottom. Pick pan up off the heat and scoop ¼ cup of batter onto 1 side of the pan. …
From grabthemangos.com
From grabthemangos.com
SMOKED SALMON WITH CAPERS, RED ONIONS AND LEMON FAST2EAT
Web 0:00 / 1:25 Smoked Salmon with Capers, Red Onions and Lemon Fast2eat Fast2eat Recipes 322 subscribers Subscribe 3 Share 310 views 1 year ago #smokedsalmon …
From youtube.com
From youtube.com
CREPES WITH SMOKED SALMON, RICOTTA, RED ONION AND CAPERS WITH …
Web Getting reviews... Level: Easy Total: 1 hr 15 min (includes resting time) Active: 1 hr Yield: 8 servings Save Recipe
From benedetta.is-a-chef.com
From benedetta.is-a-chef.com
HOT-SMOKED SALMON WITH CAPER CREAM CHEESE - BON APPéTIT
Web Sep 12, 2013 Mix cream cheese, yogurt, lemon juice, ¼ onion, and 2 Tbsp. capers in a medium bowl; season with salt and pepper. Step 2 Serve caper cream cheese with …
From bonappetit.com
From bonappetit.com
CREPES WITH SMOKED SALMON, RICOTTA, RED ONION AND CAPERS WITH …
Web Mar 19, 2017 - Get Crepes with Smoked Salmon, Ricotta, Red Onion and Capers with Lemon Creme Fraiche Recipe from Food Network ... Get Crepes with Smoked …
From pinterest.com
From pinterest.com
RICOTTA CREPES WITH SMOKED SALMON - DRINKSFEED
Web Jun 11, 2015 Smoked Salmon and Sauce. 1 cup sour cream or creme fraiche; 1 lemon, zested and juiced; 1/4 minced dill; 2 tablespoons snipped chives; 2 tablespoons chopped …
From drinksfeed.com
From drinksfeed.com
CREPES WITH SMOKED SALMON, RICOTTA, RED ONION AND CAPERS WITH …
Web For the crepes: Combine the milk, flour, sugar, salt, eggs and 2 tablespoons of the butter in a blender and blend until smooth, about 20 seconds. Let the batter rest at room …
From recipenet.org
From recipenet.org
CREPES WITH SMOKED SALMON, RICOTTA, RED ONION AND CAPERS WITH …
Web 8 ounces paper-thin slices smoked salmon; 1/2 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice; 2 teaspoons finely chopped chives; 2 teaspoons finely …
From punchfork.com
From punchfork.com
CREPES WITH SMOKED SALMON, RICOTTA, RED ONION AND CAPERS WITH …
Web Dec 22, 2020 - Get Crepes with Smoked Salmon, Ricotta, Red Onion and Capers with Lemon Creme Fraiche Recipe from Food Network ... 2020 - Get Crepes with Smoked …
From pinterest.com
From pinterest.com
CREPES WITH SMOKED SALMON AND LEMON-HERB SOUR CREAM
Web Smoked Salmon with Lemon-Herb Sour Cream: 1 cup sour cream or creme fraiche. 1 lemon, zested and juiced. 1/4 cup minced dill. 2 tablespoons snipped chives. 2 …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
SMOKED SALMON WITH CAPERS, RED ONIONS AND LEMON FAST2EAT
Web May 22, 2020 Spread the red onion slices over the smoked salmon slices. Scatter the capers over the top of the platter. If using, place a small bunch of dill at the top and …
From fast2eat.com
From fast2eat.com
You'll also love