Freshly Ground Garam Masala Recipes
EASY GARAM MASALA
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Provided by KitchenBarbarian
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.
Nutrition Facts : Calories 5.8 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 0.1 g
FRESHLY GROUND GARAM MASALA
Grinding your own Indian spices makes a big difference in the taste of your dish. Once spices are ground they start to lose their flavor. It only takes a few minutes and it's worth it.
Provided by barbara lentz @blentz8
Categories Seasoning Mixes
Number Of Ingredients 7
Steps:
- Place all ingredients in spice or coffee grinder and grind into a powder
- Store covered in a cool dry place for up to 4 weeks
GARAM MASALA
I needed this to make butter chicken one night and didn't have any on hand. I keep a well stocked spice cabinet and was able to come up with this.
Provided by Sarah-May
Categories World Cuisine Recipes Asian Indian
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Toast the cumin seeds, coriander seeds, cinnamon sticks, bay leaves, nutmeg, anise pods, cardamom pods, cloves, peppercorns, and mace together in a skillet over medium heat until very fragrant and you can literally see the scent rising into the air, 8 to 12 minutes; remove from heat and allow the mixture to cool slightly, about 10 minutes.
- Pour the spice mixture into a grinder; grind into a fine powder. Store in an airtight container.
Nutrition Facts : Calories 33.7 calories, Carbohydrate 7 g, Fat 1.1 g, Fiber 3.8 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 6.5 mg, Sugar 0.2 g
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