FRIED BUTTERED NOODLES
This is comfort food at its finest! Serve with roast beef or meat of your choice.
Provided by jrwillmer4
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 44.8 g, Cholesterol 77.5 mg, Fat 14.4 g, Fiber 2.2 g, Protein 9 g, SaturatedFat 8 g, Sodium 162.3 mg, Sugar 1.5 g
HERBY FRIED SHALLOT AND BREAD CRUMB CRUNCH
This recipe begins with shallots fried Southeast Asian style, starting in cold oil, with a method so simple you'll never do it any other way. You don't need a thermometer or any other special equipment - just patience and a careful eye. In exchange, you're rewarded with caramel-sweet shallots that crunch, then melt between your teeth. Next, rosemary, sage and stale bread crumbs take turns in the oil, crisping as they cool. Then, they're tossed with chopped parsley, thyme and a little flaky salt. From the moment the mixture is done, you won't be able to stop eating it. But if you wait, it makes the perfect topping for green bean casserole, potato gratin, or macaroni and cheese. Sprinkle it atop mashed potatoes doused with gravy, or just put a bowl of it on the table and let people do with it what they will - they'll probably end up putting some on every bite.
Provided by Samin Nosrat
Time 45m
Yield About 3 cups
Number Of Ingredients 8
Steps:
- In a food processor, pulse the bread until no pieces larger than a pea remain. Set aside.
- Line 2 baking sheets with paper towels and set a fine-mesh strainer over a medium saucepan. Set aside.
- Combine shallots and oil in a second medium saucepan or a wok, and place over medium-high heat. Cook, stirring frequently, until shallots begin to bubble, about 2 minutes, then reduce heat to medium-low. With the shallots constantly bubbling - the constant bubble is key - continue frying. Stir regularly to ensure even cooking, until shallots turn pale golden brown, 24 to 28 minutes longer.
- Quickly and carefully pour the shallots and the oil into the prepared strainer, draining the oil into the first saucepan. (The shallots will continue to carry over to a deep golden brown as they cool and crisp up.) Carefully spread out the shallots to cool onto one of the prepared trays and season lightly with salt. Set aside.
- Reset the strainer over the now-empty pot and set aside. Place the saucepan with the strained oil over medium-high heat, and add a sage leaf to test the temperature. (Alternatively, use a thermometer to check that the oil is at 360 degrees.) When it sizzles, add the rest of the sage and the rosemary, and stir with a slotted spoon or spider. As soon as the bubbles subside, after 20 to 30 seconds, remove the herbs from the oil and spread them out onto the second baking sheet.
- Add the bread crumbs to the oil and stir. Cook, stirring constantly, until golden brown, 3 to 4 minutes, then quickly and carefully pour the bread crumbs and oil into the prepared strainer. Spread bread crumbs on the baking sheet beside the rosemary and sage. Season herbs and bread crumbs lightly with salt. Set aside and allow to cool.
- To assemble, in a large bowl, toss together shallots, bread crumbs, crumbled fried herbs, parsley and thyme, and 3/4 teaspoon flaky salt. Taste and adjust seasoning as needed. Keep in an airtight container for up to 3 days.
CHICKEN FRIED WITH BREAD CRUMBS
Provided by Trish Hall
Categories easy, quick, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Crack the eggs into a bowl and lightly beat with a fork. Put the flour in another bowl, and add the salt and pepper. In the third bowl, put the bread crumbs.
- Dip a piece of chicken in the flour, covering both sides. Gently shake off any excess. Dip the floured chicken in the egg and let the extra drip off. Then lay it in the bread crumbs, and scoop some over to cover the top. Press down gently all over, then lift from the bowl and set on a plate. Do that for all the chicken.
- Melt the butter in a large pan over medium heat, and when the white foam floats to the top, use a spoon to skim it off. Then put in the chicken and cook for about 7 minutes on each side, or until the crumbs are nicely browned. (Fish will take less time.) Use a spatula to turn the chicken over, and cook 5 more minutes or so. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 529, UnsaturatedFat 9 grams, Carbohydrate 62 grams, Fat 19 grams, Fiber 4 grams, Protein 25 grams, SaturatedFat 8 grams, Sodium 561 milligrams, Sugar 5 grams, TransFat 0 grams
CRUMB-COATED RED SNAPPER
I reel in compliments with this moist, crispy red snapper recipe. Heart-healthy omega-3 oils are an added bonus with my simple but delicious entree that's done in mere minutes. It's one of the best red snapper recipes I've found. -Charlotte Elliott, Neenah, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, one at a time, and turn to coat., In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.
Nutrition Facts : Calories 288 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 498mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
OVEN FRIED CHICKEN WITH BREADCRUMBS
Moist inside and crispy outside -- this is country "fried" chicken made in the oven without the greasy mess.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray broiler pan with cooking spray. In shallow bowl, place buttermilk. In another shallow bowl, mix bread crumbs, garlic salt, paprika, pepper and poultry seasoning.
- Dip chicken pieces in buttermilk; coat with crumb mixture. Place on broiler pan. Discard any remaining buttermilk and coating mixture. Drizzle chicken with butter.
- Bake 45 to 55 minutes or until juice of chicken is clear when thickest pieces are cut to bone (165°F).
Nutrition Facts : Calories 390, Carbohydrate 21 g, Cholesterol 125 mg, Fat 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 1/2 g
More about "fried bread crumbs recipes"
EASY CRISPY PAN-FRIED BREADED CHICKEN BREAST RECIPE – …
From melaniecooks.com
Category ChickenCalories 498 per serving
- If the chicken breasts are thicker than 1 inch, either pound them to a 1-inch thickness or slice them into 2 thin layers.
BEST MEATBALL RECIPE (BAKED OR FRIED) - COOKING CLASSY
From cookingclassy.com
EASY HOMEMADE BREAD CRUMBS - INSPIRED TASTE
From inspiredtaste.net
HOW TO MAKE BREADCRUMBS - ALLRECIPES
From allrecipes.com
HOW TO MAKE BREAD CRUMBS - CULINARY HILL
From culinaryhill.com
FRIED DEVILED EGGS RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 6Difficulty Intermediate
CHICKEN BREAD CRUMBS FRIED - RECIPES - COOKS.COM
From cooks.com
ARANCINI RECIPE (ITALIAN FRIED RISOTTO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
18 BEST FRIED FOOD RECIPES - EASY FRIED FOOD IDEAS - THE …
From thepioneerwoman.com
55 RECIPES THAT USE UP LEFTOVER BREAD CRUMBS | TASTE …
BEST SALISBURY STEAK RECIPE - HOW TO MAKE SALISBURY STEAK
From delish.com
HOMEMADE SICILIAN BREADCRUMBS - LA CUCINA ITALIANA
From lacucinaitaliana.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
10 BEST SOUTHERN FRIED BREAD CRUMBS RECIPES | YUMMLY
From yummly.com
EASY BREADED FRIED CHICKEN CUTLETS RECIPE - SERIOUS EATS
From seriouseats.com
CRISPY EGGS FRIED IN BREAD CRUMBS RECIPE - FOOD52
From food52.com
BEST BREADCRUMB RECIPE - HOW TO MAKE BREADCRUMBS - DELISH
From delish.com
10 BEST FRIED CHICKEN BREAD CRUMBS RECIPES | YUMMLY
From yummly.com
FRIED BREAD CRUMBS RECIPE - BAKER RECIPES
From bakerrecipes.com
THE BEST MEALS TO COOK IN THE AIR FRYER, ACCORDING TO CHEFS
From insider.com
AIR FRYER HOMEMADE PANKO BREAD CRUMBS RECIPE - FORK TO SPOON
From forktospoon.com
PINE NUTS ADD A BUTTERY NOTE TO FRIED CHICKEN
From sandiegouniontribune.com
CRISPY BREADED CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #condiments-etc #easy #european #italian #dietary #high-calcium #high-protein #garnishes #high-in-something #3-steps-or-less
You'll also love