Vegan Shirataki Japchae Recipes

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil; stir in noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain and rinse with cold water.
• Toss noodles with 2 teaspoons sesame oil. Cut into shorter pieces using kitchen shears.
• Combine soy sauce and sugar in a bowl.
• Heat vegetable oil in a skillet over medium-high heat. Saute carrots and onion until soft, about 1 minute. Add mushrooms, green onions, and garlic. Saute until fragrant, about 30 seconds. Add the noodles, soy sauce mixture, and spinach. Cook and stir until noodles are heated through, 2 to 3 minutes more. Remove from heat. Toss in remaining 1 tablespoon sesame oil and sesame seeds.

Steps:

• Drain shirataki noodles and rinse well. Boil for about five minutes covered on low, and drain.
• Heat oil onto wok and sautee onions and garlic for about 1 minute before adding vegetables to stir fry until lightly crispy (about 5 minutes).
• Lower heat and add veggie meat, soy sauce, and noodles. Cook for 5-8 minutes on medium.
• Add sesame seeds and more soy sauce and cook for 2 minutes.