Lo Mein Noodles Recipes
LO MEIN NOODLES
I love this dish, it's deceptively simple. If you have all the ingredients you can have a plate of delicious noodles on the table within 15 to 20 minutes with prep included. There really isn't such thing as a "Lo Mein" noodle so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be Lo Mein, Chow Mein, egg noodles, or pancit noodles. Most markets have Japanese Yaki Soba noodles in the cold case and those would work perfectly. Cooking spaghetti or fettuccine al dente, cold water rinsing, then allowing to dry in a colander will also make a great lo Mein. The traditional difference between Lo Mein and Chow Mein is Lo Mein is a soft noodle with some gravy and chow Mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted and over the 200 years Chinese food has existed in America and with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high temp oil like canola or peanut for cooking.
Provided by Jet Tila
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the sauce: Stir together the chicken stock, oyster sauce, soy sauce, cornstarch and sesame oil. Set aside.
- For the noodles: Heat a pan to high and add the oil. Once you see wisps of white smoke, add the ginger and garlic and cook until light brown and fragrant, about 20 seconds. Stir in the chicken and cook until medium, about 1 minute.
- Add the noodles, carrots and bok choy to the pan and cook until tender, about 1 minute.
- Stir the sauce, pour into the pan and incorporate all ingredients well.
- Continue to cook until the chicken is cooked through and the sauce starts to bubble and thicken. Transfer to a serving platter, garnish with the scallions and serve immediately.
BEEF LO MEIN NOODLES
Strips of tender beef accompanied by a flavorful sauce, noodles, and vegetables are done in under an hour. I buy my lo mein noodles at a local Asian food store. Feel free to use linguine if you're not able to find fresh lo mein noodles. I prefer steaming the vegetables and cooking the meat in my Instant Pot® for fast preparation.
Provided by thedailygourmet
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a saucepan of water to a boil. Add noodles and cook for about 5 minutes. Drain and keep warm.
- Press Saute button on an multi-functional electric pressure cooker (such as Instant Pot®). Add oil and garlic. Saute for 30 seconds. Add steak strips and saute until starting to brown, about 5 minutes.
- Remove steak from pot and keep warm. Add 1/2 cup water to the pot. Insert steamer basket and add mushrooms, carrot, bell pepper, and snow peas. Steam for about 5 minutes.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Meanwhile, mix hoisin sauce, oyster sauce, and liquid aminos to make the sauce.
- Unlock and remove the lid. Toss noodles, steak, and vegetables with the sauce. Garnish with green onion.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 66.8 g, Cholesterol 82.8 mg, Fat 14.4 g, Fiber 4.2 g, Protein 24.7 g, SaturatedFat 3.3 g, Sodium 520.7 mg, Sugar 9.1 g
BASIC LO MEIN
This recipe shows for pork, but you can add thinly sliced beef, chicken, or even use shrimp. You can also add just vegetables for a vegetable lo mein. It's very versatile.
Provided by 2Bleu
Categories Chinese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all sauce ingredients and set aside. To a large skillet or wok, heat oil over medium heat. Add carrots and stir fry for 3-5 minutes.
- Add pork and continue to saute' 2-3 more minutes.
- Increase heat to medium high and add mushrooms, green onion, garlic, and ginger. saute' 2-3 more minutes. Add linguini and sauce and stir fry until heated through, 1-2 minutes. Serve immidiately.
Nutrition Facts : Calories 212.9, Fat 6.1, SaturatedFat 1, Cholesterol 18.4, Sodium 549.6, Carbohydrate 27.1, Fiber 2.5, Sugar 3.3, Protein 12.2
LO MEIN NOODLES
One of the things my husband and I share is a love of Asian food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my "leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot. -Kay Bergeron, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, bring water and bouillon to a boil. Add spaghetti. Return to a boil; cook, uncovered, for 6 minutes or until almost tender. Drain, reserving 1/2 cup cooking liquid. Add soy sauce, teriyaki sauce, five-spice powder and pepper to reserved liquid; set aside. Set spaghetti aside., In a large nonstick skillet or wok, heat oil until hot. Add onion and saute for 2 minutes. Add peas; saute 2 minutes longer. Stir in reserved spaghetti. Add reserved soy sauce mixture to pan. Simmer, uncovered, for 3-4 minutes or until liquid has evaporated. Sprinkle with green onions.
Nutrition Facts : Calories 304 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 530mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
LO MEIN NOODLES
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.
Provided by SarBetEns
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
- Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
- Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 59.6 g, Fat 7.8 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 1.3 g, Sodium 798 mg, Sugar 14.7 g
CLASSIC LO MEIN (NOODLES)
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
- Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
- Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
- Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
More about "lo mein noodles recipes"
LO MEIN NOODLES | RECIPETIN EATS
2019-11-11 Heat oil in a wok or large heavy based skillet over high heat until smoking. Add onion and garlic, stir 30 seconds. Add chicken, stir until white on …
From recipetineats.com
4.9/5 (60)Calories 461 per servingCategory Mains
From recipetineats.com
4.9/5 (60)Calories 461 per servingCategory Mains
EASY LO MEIN - DAMN DELICIOUS
2014-10-04 Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, …
From damndelicious.net
From damndelicious.net
EASY LO MEIN NOODLES - RECIPEMAGIK
2020-04-15 Easy Lo Mein Noodles. Lo Mein is a sweet Asian noodle cooked with veggies, meat, and Lo Mein sauce. This easy Lo Mein takes just 10 minutes to get ready. Lo Mein Noodles are sweet and spicy noodles made with …
From recipemagik.com
From recipemagik.com
10 BEST LO MEIN NOODLE SAUCE RECIPES | YUMMLY
2022-08-21 Yummly Recipe Basics: How To Make Thai Style Peanut Sauce Yummly. sriracha sauce, peanut butter, honey, ginger, soy sauce, rice vinegar and 2 more. Guided.
From yummly.com
From yummly.com
10 BEST LO MEIN WITH RAMEN NOODLES RECIPES | YUMMLY
2022-08-19 ginger, stir fry vegetables, lo mein noodles, hoisin sauce, oil and 3 more Speedy Chinese Lo Mein Food.com ground ginger, boneless chicken breast, water, skirt steak, broccoli florets and 8 more
From yummly.com
From yummly.com
CHINESE LO MEIN NOODLES RECIPE - ASIAN COOKING - BLOOM
2022-04-11 Add your choice of veggies; bean sprouts, carrots, garlic, mushrooms, or peppers. (Add the denser vegetables, such as carrots, 1-2 minutes before other vegetables.) Stir fry for about 3-5 minutes, until crisp and …
From bebraveandbloom.com
From bebraveandbloom.com
THE BEST LO MEIN RECIPES - THE WOKS OF LIFE
2019-03-31 Spicy Crispy Pork Noodles (Made with Spaghetti) This is one of the first recipes we ever posted, but we recently updated it with spaghetti instead of fresh lo mein noodles. The original, while the photos are less than …
From thewoksoflife.com
From thewoksoflife.com
LO MEIN RECIPES READY IN ABOUT 30 MINUTES | ALLRECIPES
2021-05-27 In Chinese cuisine, lo mein means to toss or stir soft noodles into a flavorful umami-rich sauce with stir-fried beef, pork, shellfish, tofu, or veggies. From easy chicken lo mein dishes to shrimp lo mein with broccoli, we've …
From allrecipes.com
From allrecipes.com
LO MEIN NOODLES ~ VEGAN RECIPE ~ THIS WIFE COOKS™
2022-03-02 I like this lo mein noodle recipe for its simplicity and taste. There are no fancy or obscure ingredients required and it’s ready in about 15 minutes! Ingredients for Lo Mein Noodles. You will need: 1/2 cup low-sodium soy sauce; 1 tablespoon + 1 teaspoon granulated sugar; 1 tablespoon + 1 teaspoon sesame oil ; 2 teaspoons ground ginger; 1 teaspoon sriracha sauce, …
From thiswifecooks.com
From thiswifecooks.com
LO MEIN RECIPE – HUNG'S NOODLES
Toss to coat. Heat oil in a wok or large heavy based skillet over high heat until smoking. Add onion and garlic, stir for 30 seconds. Add chicken, stir until white on the outside, still raw inside – 1 minute. Add carrot and capsicum/bell peppers, cook 2 minutes or until chicken is cooked. Add noodles, Sauce and water.
From hungsnoodles.com
From hungsnoodles.com
10 BEST LO MEIN WITH RAMEN NOODLES RECIPES | YUMMLY
2022-08-12 Pork Lo Mein With Ramen Noodles The Spruce. teriyaki sauce, cornstarch, soy sauce, garlic, stir fry vegetables and 7 more.
From yummly.com
From yummly.com
LO MEIN NOODLES - CHILI PEPPER MADNESS
2021-12-08 Whisk together the dark and light soy sauce, oyster sauce, sesame oil, sugar or honey, ginger and sriracha in a small bowl until well combined. Taste and adjust to your flavor preferences. Set the sauce aside until ready to use. Cook the Shrimp. Heat 1 teaspoon sesame oil in a large wok or large pan to medium heat.
From chilipeppermadness.com
From chilipeppermadness.com
BEST LO MEIN NOODLES RECIPES | FOOD NETWORK CANADA
2015-11-04 Directions. In a saucepan, heat one cup of the broth and add noodles; stir for 2 minutes or until cooked through. In a bowl, whisk together remaining chicken broth, soy sauce, vinegar, oil and sugar; set aside. In a wok, heat oil over medium high heat; sauté carrots, mushrooms, peas, onions, garlic, and ginger for about 5 minutes or until ...
From foodnetwork.ca
From foodnetwork.ca
EASY VEGETARIAN LO MEIN NOODLES - COOKIN' WITH MIMA
2022-08-11 Cook the noodles: Cook the lo mein noodles according to the package instructions and set them aside. Saute the veggies: Heat oil over a large skillet on medium heat. Add the garlic, broccoli, carrots, and bell peppers. Saute the veggies for 3-5 minutes. Toss the noodles: Stir in the cooked noodles along with the sauce, salt, and pepper.
From cookinwithmima.com
From cookinwithmima.com
EASY LO MEIN (IN 20 MINUTES!) - BELLY FULL
2022-08-22 Heat sesame oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, mushrooms, bell pepper, and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and sauté until tender, about 2-3 minutes. Stir in the scallions and egg noodles along with the sauce mixture, and gently toss to combine.
From bellyfull.net
From bellyfull.net
#30-minutes-or-less #time-to-make #cuisine #preparation #cantonese #healthy #5-ingredients-or-less #asian #chinese #easy #dietary
You'll also love