SHRIMP TACOS
Make a zesty coleslaw to top these grilled shrimp tacos.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill or grill pan over high heat.
- Mix the brown sugar, chili, cumin, paprika and lime zest together in a medium bowl. Stir 2 teaspoons of the sugar-spice mixture into the sour cream and set aside. Put the remaining spice mixture in a medium bowl and add the shrimp and olive oil and toss to coat and set aside to marinate for 15 minutes.
- Toss the coleslaw mix with the spiced sour cream until well coated and season with salt and pepper. Toast the tortillas on the grill, about 1 minute per side. Transfer to a plate and wrap with foil to keep warm.
- Remove the shrimp from the marinade and sprinkle with salt. Lightly oil the grill grates. Grill the shrimp, flipping once, until just cooked through, 2 to 3 minutes per side. Serve the shrimp in the warm tortillas with the slaw, whole cilantro leaves, and lime wedges on the side.
SHRIMP TACOS
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Provided by abewasabe
Categories World Cuisine Recipes Latin American Mexican
Time 47m
Yield 4
Number Of Ingredients 11
Steps:
- Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
- Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
- To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 59.5 g, Cholesterol 187.5 mg, Fat 23.1 g, Fiber 7.8 g, Protein 31.2 g, SaturatedFat 6.8 g, Sodium 950.7 mg, Sugar 14.9 g
EASY AND QUICK SHRIMP TACOS
These shrimp tacos are flavorful, easy, and quick. You can use any spice or topping combinations you have on hand. The choice of toppings and spices are endless.
Provided by Marci P.
Categories Main Dish Recipes Taco Recipes
Time 25m
Yield 1
Number Of Ingredients 11
Steps:
- Combine onion, carrots, and cilantro in a bowl.
- Mix chili powder, cumin, and cayenne pepper together in a small bowl. Coat shrimp in the mixture.
- Heat olive oil in a small skillet over medium heat. Add shrimp; cook for 2 minutes. Turn and cook until pink, about 2 minutes more.
- Wrap tortillas in damp paper towels; microwave until warm, 15 to 30 seconds.
- Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.
Nutrition Facts : Calories 792.5 calories, Carbohydrate 34.2 g, Cholesterol 163.4 mg, Fat 62.8 g, Fiber 5.6 g, Protein 21.4 g, SaturatedFat 10.8 g, Sodium 1423.7 mg, Sugar 3.6 g
EASY SHRIMP TACOS
I love preparing these easy-to-make shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings-salsa and avocado would be perfect additions. -Deborah Jamison, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine yogurt, cilantro, lemon juice, lime juice and 1/8 teaspoon salt; set aside. In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. Add shrimp, garlic, cumin and remaining ¼ teaspoon salt. Cook and stir until shrimp turn pink, 2-3 minutes. Remove from the heat. Serve in tortillas with lettuce, yogurt sauce and, if desired, lime wedges.
Nutrition Facts : Calories 359 calories, Fat 16g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
SOUTHWESTERN SHRIMP SOFT TACOS
Steps:
- Combine marinade ingredients with 1/4 cup water and season with salt. Add shrimp; refrigerate 1 hour. To make relish, cut corn kernels off cob. Lightly spray a sturdy skillet with cooking spray and heat over moderately high heat. (Avoid Teflon pans, which should not be used when cooking at such high temperatures.) Stir-fry corn until golden brown. Pour corn into a bowl and add remaining relish ingredients; season with salt. Remove shrimp and reserve marinade. Lightly spray the same skillet with cooking spray and heat on high until very hot. Toss in a few shrimp at a time and cook until just opaque; remove shrimp. Pour marinade into pan, bring to boil and boil for 2 minutes; lower heat and simmer until thick. Put 4 shrimp on each tortilla; top with corn relish and marinade sauce. Sprinkle with cilantro and green onion.
SHRIMP SOFT TACOS
Soft tacos are healthier and much tastier than regular tacos. This recipe is quick and easy for a makeshift lunch.
Provided by swirlycinnacakes
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and devein shrimp.
- Melt butter in a saute pan and saute shrimp just until they turn pink. Don't overcook.
- Season with salt and pepper and serve with warm fresh tortillas and salsa.
Nutrition Facts : Calories 241.2, Fat 8.5, SaturatedFat 4.2, Cholesterol 188.1, Sodium 608.5, Carbohydrate 15.8, Fiber 2.5, Sugar 2.2, Protein 25.5
SHRIMP SOFT TACOS
Shrimp and mozzarella folded into warmed corn tortillas make for tasty Shrimp Soft Tacos. Drizzle with poblano cream sauce and queso fresco to complete the triumph. Try these Shrimp Soft Tacos any night of the week for any easy dinner.
Provided by My Food and Family
Categories Home
Time 1h
Yield 12 tacos
Number Of Ingredients 13
Steps:
- Combine milk, poblano peppers, bouillon, cream cheese in a blender container. Blend until smooth, set aside.
- In a large bowl combine Cajun seasoning and shrimp. Toss to evenly season.
- Heat oil in a large sauté pan over low medium heat. Stir in garlic and onion and cook for approximately 1 minute or until onion is tender. Add shrimp. Stir, cooking evenly; approximately 5-7 minutes or until shrimp is thoroughly cooked.
- Place 3-4 cooked shrimp and 1-½ tablespoons shredded mozzarella in each tortilla and fold. Drizzle tacos with poblano cream sauce and queso fresco and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "shrimp soft tacos recipes"
SHRIMP TACO RECIPE | MCCORMICK
From mccormick.com
Cuisine MexicanCategory EntreesServings 4
EASY SHRIMP TACOS | THE RECIPE CRITIC
From therecipecritic.com
4.7/5 (3)Category Main CourseCuisine AmericanTotal Time 30 mins
11 SHRIMP TACO RECIPES FOR DELICIOUS WEEKNIGHT DINNERS
From allrecipes.com
Estimated Reading Time 3 mins
THE BEST SHRIMP TACOS RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
6 SHRIMP RECIPES TO TRY ON TACO NIGHT - FOOD NETWORK
From foodnetwork.com
SOUTHWESTERN SHRIMP SOFT TACOS RECIPE | SELF
From self.com
10 BEST SHRIMP TACOS RECIPES | YUMMLY
From yummly.com
COCONUT SHRIMP TACO RECIPE | SAVEUR
From saveur.com
EASY SHRIMP TACOS RECIPE - ALL THINGS MAMMA
From allthingsmamma.com
HONEY CHIPOTLE SHRIMP TACOS - EASY SHRIMP TACOS
From howsweeteats.com
EASY SHRIMP TACO RECIPE - MASHED.COM
From mashed.com
SHRIMP SOFT TACOS RECIPE - MEXGROCER
From mexgrocer.com
15-MINUTE SHRIMP TACOS WITH SLAW: TRY THE RECIPE | FOX NEWS
From foxnews.com
SOFT SHRIMP TACOS WITH TROPICAL SALSA RECIPE | MYRECIPES
From myrecipes.com
CHILI LIME SHRIMP TACOS - SHEET PAN DINNER
From msn.com
SHRIMP TACOS WITH CREAMY TACO SLAW – WELLPLATED.COM
From wellplated.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #lunch #main-dish #seafood #easy #beginner-cook #diabetic #shrimp #dietary #low-calorie #low-carb #low-in-something #shellfish #3-steps-or-less
You'll also love