Fried Chicken Bacon Wraps Recipes

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CHICKEN BACON WRAPS

Make and share this Chicken Bacon Wraps recipe from Food.com.

Provided by kirsten.regan

Categories     Chicken Breast

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 4



Chicken Bacon Wraps image

Steps:

  • Preheat oven to 350 degrees.
  • Cut chicken into 1 inch cubes. Cut bacon slices into thirds.
  • Wrap each cube with bacon and secure with toothpicks.
  • Mix sugar and chilil powder. Dredge chicken through mixture. Place chicken on greased broiler pan rack.
  • Bake for 30-35 minutes or until bacon is crisp.

Nutrition Facts : Calories 102, Fat 0.8, SaturatedFat 0.2, Cholesterol 27.4, Sodium 48.1, Carbohydrate 12.6, Fiber 0.4, Sugar 11.8, Protein 11.1

1 1/4 lbs boneless skinless chicken breasts
1 package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

FRIED CHICKEN BACON WRAPS

Make and share this Fried Chicken Bacon Wraps recipe from Food.com.

Provided by Chou7151

Categories     Chicken

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6



Fried Chicken Bacon Wraps image

Steps:

  • In a pan or skillet, fry chicken in butter or oil until cooked on both sides, but slightly pink in the middle.
  • Take pan off heat and place chicken strips on clean surface.
  • Mix the seasonings together, and sprinkle on both sides of chicken strips.
  • Wrap bacon around chicken strips until no chicken is visible.
  • Fry on med-low heat until bacon is cooked through.
  • If chicken is still slightly pink inside, longer cooking time may be needed.

3 -4 chicken tenderloins
6 -10 slices bacon (approx.)
1 teaspoon salt
1 teaspoon pepper
2 tablespoons grated parmesan cheese
1/4 teaspoon onion powder

BACON WRAPPED FRIED CHICKEN

I've never heard of this before but it just came to mind and I tried it. It was sensational.The bacon sealed the juices in the chicken breast so nicely. Everyone should try it once.

Provided by Gina Collier

Categories     Sandwiches

Time 35m

Number Of Ingredients 4



Bacon Wrapped Fried Chicken image

Steps:

  • 1. cut your chicken into tender sized pieces add your seasonings to your chicken and stir them around with your hands to make sure they are coated well, then wrap each piece in one or two slices of bacon dip them in flour and put in hot grease until golden brown on both sides. they are great

2 lb chicken breast cut into tenders
1/2 to 1 lb sliced hickory smoked bacon
your choice of seasons for your chicken
flour for dipping the chicken covered with bacon

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