Fried Conch Recipes
CRISPY PAN FRIED BAHAMIAN CRACKED CONCH WITH CITRUS SAUCE
Steps:
- Combine spiced rum, orange juice, lemon juice, lime juice, and sugar and reduce on high heat until syrupy. Slowly add butter until thick. Keep warm.
- Dip the conch in flour, then egg wash, then in bread crumbs. Cook on medium heat in canola oil until golden. Season with salt and pepper. Serve with citrus sauce and garnish with cilantro and fresh flowers if available.
FRIED CONCH
Make and share this Fried Conch recipe from Food.com.
Provided by mightyro_cooking4u
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Tenderize meat by beating with a mallet. Dip slices of conch in eggs and cracker crumbs. Fry in oli until lightly browned.
Nutrition Facts : Calories 1404.2, Fat 117.9, SaturatedFat 16.7, Cholesterol 317.2, Sodium 129.2, Carbohydrate 70.3, Fiber 2.2, Sugar 0.9, Protein 17.5
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