BAKED OLIVES WITH FETA
Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé - a tasty dinner party nibble
Provided by Jennifer Joyce
Categories Buffet, Canapes
Time 17m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the olives and feta in a small roasting tin with the olive oil, garlic, fennel seeds and chilli flakes. Bake for 12 mins and serve warm with cocktail sticks and bread, if you like.
Nutrition Facts : Calories 146 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 3.8 milligram of sodium
ROASTED FETA WITH OLIVES AND RED PEPPERS
Categories Cheese Olive Pepper Appetizer Broil Quick & Easy Feta Bell Pepper Spring Ramekin Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 first-course servings
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Cut cheese into 1/2-inch-thick slices and divide evenly among 4 small flameproof baking dishes (or arrange in 1 layer in a large one). Sprinkle oregano and pepper over cheese.
- Stir together roasted peppers, olives, and oil in a small bowl, then spoon mixture over and around cheese.
- Broil 2 to 4 inches from heat until edges of cheese are golden, about 5 minutes.
ROASTED OLIVES
Make and share this Roasted Olives recipe from Food.com.
Provided by Miraklegirl
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat an oven to 400°F.
- In a bowl, combine the olives, rosemary, orange zest, olive oil, chili flakes and salt and toss to coat.
- Divide the olive mixture between 2 tapas pans and bake until the olives are warmed through, 7 to 10 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 235.4, Fat 24.3, SaturatedFat 3.3, Sodium 741.2, Carbohydrate 6.3, Fiber 3.2, Protein 0.8
ROASTED PORK CHOPS WITH TOMATOES, MUSHROOMS, AND GARLIC SAUCE
This recipe is one I created recently that incorporates a wonderful variety of savory flavors that will leave your mouth watering for more!
Provided by SUSHMONGER
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h15m
Yield 6
Number Of Ingredients 21
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- In a 9x13 inch baking dish, toss tomatoes, mushrooms, garlic, and olive oil with salt and pepper to taste. Mix lightly with hands to coat all ingredients with oil, and spread the tomato-mushroom mixture to the edges of the dish, leaving the center free for the pork chops.
- Combine 1 teaspoon salt, 1/2 teaspoon black pepper, cumin, ground coriander, oregano, marjoram, thyme, rosemary, sage, basil, garlic powder, onion powder, ground paprika, sugar, and crushed red pepper in a bowl to make a spice rub.
- Sprinkle the pork chops with the spice rub, working the rub well into both sides of the meat. Place pork chops in the center of the baking dish, surrounded by the tomato and mushroom mixture.
- Roast in preheated oven until the pork is no longer pink in the center and mushrooms are tender, about 45 to 50 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C). Transfer pork chops to a serving dish and top with roasted tomato-mushroom mixture and all pan juices to serve.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 7.1 g, Cholesterol 97.9 mg, Fat 13.3 g, Fiber 2 g, Protein 40.8 g, SaturatedFat 3.5 g, Sodium 457.3 mg, Sugar 3.5 g
More about "roasted rabbit with olives and feta recipes"
EASY GREEK BAKED FETA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
ROASTED POTATOES & KALAMATA OLIVES WITH FETA RECIPE …
From heb.com
BAKED FETA WITH OLIVES AND TOMATOES - THIS HEALTHY TABLE
From thishealthytable.com
WHIPPED FETA RECIPE WITH ROASTED OLIVES - FOOD DOLLS
From fooddolls.com
MARINATED OLIVES AND FETA RECIPE | BON APPéTIT
From bonappetit.com
10 BEST ROAST RABBIT RECIPES | YUMMLY
From yummly.com
NYT COOKING - RABBIT RECIPES
From cooking.nytimes.com
RECIPE OF THE WEEK: ROASTED RABBIT WITH OLIVES AND FETA
From theweek.com
BAKED KALE SALAD WITH CRISPY QUINOA RECIPE | EATINGWELL
From eatingwell.com
LEMON AND SKILLET-ROASTED WILD CHUKAR RECIPE
From projectupland.com
BAKED FETA WITH TOMATOES AND OLIVES | LAST INGREDIENT
From lastingredient.com
RECIPE: ROASTED RABBIT WITH OLIVES AND FETA | THE SEATTLE …
From seattletimes.com
6 RECIPES WITH OLIVES WHERE THE TINY BRINY FRUIT SHINES BRIGHT
From washingtonpost.com
GOYA FOODS’ WHIPPED FETA WITH ROASTED OLIVES
From goodtaste.tv
HONEY WHIPPED FETA WITH GARLIC HERB ROASTED OLIVES.
From halfbakedharvest.com
ITALIAN ROASTED RABBIT (CONIGLIO AL FORNO) | SAVEUR
From saveur.com
HONEY WHIPPED FETA DIP WITH ROASTED OLIVES - BRENNANS MARKET
From brennansmarket.com
BAKED FETA CHEESE WITH OLIVES AND LEMON - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
GREEK CHOCOLATE CAKE (SOKOLATOPITA) - MIA KOUPPA, GREEK RECIPES
From miakouppa.com
WHIPPED FETA & ROASTED OLIVES RECIPE - EVERYTHING DELISH
From everything-delish.com
ROASTED PARSNIPS AND ONIONS WITH SUMAC AND FETA | SAVEUR
From saveur.com
ROASTED RABBIT WITH OLIVES AND FETA RECIPE - NYT COOKING
From cooking.nytimes.cf
You'll also love