Fried Eggplant With Salmorejo Sauce Recipes
EASY FRIED EGGPLANT
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!
Provided by WALLEN
Categories Fruits and Vegetables Vegetables Eggplant
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 45.8 g, Cholesterol 139.5 mg, Fat 13.8 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 2.4 g, Sodium 451 mg, Sugar 7.3 g
EGGPLANT WITH GARLIC SAUCE
A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!
Provided by Whats that Burning smell?
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the canola oil in a skillet over high heat. Cook and stir the eggplant until soft, about 4 minutes. Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 29.2 g, Fat 8 g, Fiber 13.2 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 223.6 mg, Sugar 13.2 g
More about "fried eggplant with salmorejo sauce recipes"
VEGAN FRIED EGGPLANT RECIPE | THE MEDITERRANEAN DISH
Web Aug 10, 2020 When eggplant turns a nice golden brown, remove from oil with a spatula (or your tongs.) Set fried eggplant on paper towel to …
From themediterraneandish.com
4.8/5 (11)Category Main Course, VeganCuisine MediterraneanCalories 244 per serving
From themediterraneandish.com
4.8/5 (11)Category Main Course, VeganCuisine MediterraneanCalories 244 per serving
- Spread eggplant slices on paper towels and sprinkle generously with kosher salt. Let sit for 30 minutes to sweat out any bitterness. Pat dry when ready.
- Heat the oil on medium-high heat (be sure the oil is shimmering but not smoking). Start by frying green peppers, skin side down, until tender and skin turns brown. (Do this carefully and use a splatter screen as recommended.) Remove from heat and place on paper towels to drain. Sprinkle with a little salt and a generous sprinkle of sumac.
- In the same frying pan, now fry the eggplant. Do this very carefully (use tongs to keep your distance and a splatter screen to cover the pan or skillet). Oil should still be hot or else eggplant will absorb way too much of it. When edges of one side turn golden brown, flip over. When eggplant turns golden brown on both sides, remove from heat and place on paper towels to drain. Sprinkle generously with sumac.
- If needed, add a little bit of oil to your frying pan. Now, fry the tomatoes for two minutes then add the garlic. Cook another 4 to 5 minutes, tossing gently. Turn the heat down and add 2 tbsp of vinegar, salt, and a generous pinch of sumac. When the tomatoes are tender, releasing juices and turning bright orange in color, turn the heat off.
ANTONIA'S SALMOREJO RECIPE - SPANISH SABORES
Web Mar 25, 2021 She adds one hard-boiled egg to the salmorejo to make it even creamier. Blend until completely smooth and then refrigerate. …
From spanishsabores.com
5/5 (55)Total Time 25 minsCategory Main, SoupCalories 369 per serving
From spanishsabores.com
5/5 (55)Total Time 25 minsCategory Main, SoupCalories 369 per serving
- Scald the tomatoes: Put a large pot of salted water on the stove and bring to a boil. Cut a small cross in the bottom of each tomato. When the water is boiling add the tomatoes for 30-60 seconds. Remove immediately and place in a cold water bath (a bowl filled with ice and cold water). The skin will peel right off of the tomatoes.
- First Blend: Cut out the cores of the tomatoes and add all the rest to your blender. Blend at high-speed for about 30 seconds until the tomatoes are broken down.
- Add bread: Take all of the "guts" out of your baguette and add them to the blended tomatoes. The baguette should have given about 2-3 cups of guts and you can experiment with how much you add, as this is how you change the texture. I use about 2 cups of the bread guts. Let the bread soak in the tomato juice for about 5 minutes.
- Second Blend: Add the splash of vinegar, salt, and garlic and blend until the soup is an even texture and the bread is completely broken down.
BAKED EGGPLANT FRIES WITH GREEK TZATZIKI SAUCE
Web Mar 7, 2017 Preheat the oven to 425 degrees F. First, cut the eggplant into 1-inch rounds. Sprinkle with salt and set aside for 20 minutes (the eggplant will sweat out any bitterness). Pat dry. Now cut the eggplant …
From themediterraneandish.com
From themediterraneandish.com
EASY FRIED EGGPLANT RECIPE - GONNA WANT SECONDS
Web Sep 23, 2022 Transfer coated eggplant to a wire rack and allow the coating to set 20 minutes. Heat 1/2 inch oil in a heavy bottom, skillet with straight sides 2 inches tall, to 375degrees. Fry the eggplant slices in …
From gonnawantseconds.com
From gonnawantseconds.com
STIR-FRIED JAPANESE EGGPLANT WITH GARLIC-SOY SAUCE …
Web Step 1. Stir together water, soy sauce, brown sugar, miso and sesame oil in a small bowl until smooth; set aside. Advertisement. Step 2. Heat a large (12-inch) cast-iron skillet over high until smoking. Add eggplant and …
From eatingwell.com
From eatingwell.com
FRIED EGGPLANT WITH SPANISH TOMATO SAUCE | IRRESISTIBLE …
Web Oct 1, 2021 Heat a large fry pan with a medium heat and add in 3 tbsp extra virgin olive oil Meanwhile, add 1/4 cup all-purpose flour into a shallow bowl and crack 2 eggs into a …
From spainonafork.com
Reviews 1Servings 2Cuisine SpanishCategory Main Course
From spainonafork.com
Reviews 1Servings 2Cuisine SpanishCategory Main Course
PINEAPPLE FRIED RICE RECIPE | FOOD NETWORK
Web Add the scallions, roasted peppers and peas, stirring to combine. Add the rice and stir to thoroughly combine. Push some of the rice to the side of the wok and add the eggs …
From foodnetwork.com
Author Justin SutherlandSteps 2Difficulty Easy
From foodnetwork.com
Author Justin SutherlandSteps 2Difficulty Easy
GRILLED EGGPLANT WITH YOGHURT SAUCE | RECIPETIN EATS
Web Jan 8, 2015 Heat a griddle pan (or BBQ) on medium high heat. (Note 5) Place the oiled side of each eggplant onto the pan and grill for 2 to 3 minutes until it gets deep char …
From recipetineats.com
From recipetineats.com
ROASTED EGGPLANT AND BUCKWHEAT GROATS FATTOUSH RECIPE - FORKS …
Web 6 hours ago Preheat oven to 400°F. On a baking sheet arrange pita pieces in a single layer. Bake 6 to 8 minutes or until toasted. Let cool. In a 15×10-inch baking pan arrange …
From forksoverknives.com
From forksoverknives.com
STIR FRIED EGGPLANT - RECIPES - COOKS.COM
Web 20 hours ago Trim top and bottom of eggplant, cut in 4 sections. ... to medium high, stir rapidly, then cover. Cook until ... as a side dish or over pasta!
From cooks.com
From cooks.com
EGGPLANT FRIES WITH MARINARA SAUCE - A FAMILY FEAST®
Web Sep 11, 2015 Instructions. About an hour before frying, trim ends of each eggplant then slice the long way into four or five thick slices. Leave skins on. Turn and slice again into …
From afamilyfeast.com
From afamilyfeast.com
FRIED EGGPLANTS WITH DOUBANJIANG SAUCE - DOOBYDOBAP
Web Cut the eggplants into large chunks. The key is so that the eggplant has 4 exposed sides so it can get extra crispy. Do this by cutting the eggplant on a slanted edge and rotating …
From doobydobap.com
From doobydobap.com
FRIED EGGPLANT WITH HONEY RECIPE – SPANISH BERENJENAS CON MIEL
Web May 19, 2021 Steps 1-2: Start by cutting the eggplant into matchsticks (some prefer rounds — either way works well). Then cover with the milk and a healthy pinch of salt. …
From spanishsabores.com
From spanishsabores.com
BEST FRIED EGGPLANT RECIPE - HOW TO FRY EGGPLANT - THE PIONEER …
Web Apr 1, 2022 Directions. Step. 1 Cut the eggplant into 1/2-inch thick slices. Line two large sheet trays with paper towels and lay the slices on top in a single layer. Season with a …
From thepioneerwoman.com
From thepioneerwoman.com
BERENJENA EN SALMOREJO (FRIED EGGPLANT WITH SALMOREJO SAUCE)
Web Remove the eggplant from the milk, letting the excess drip off. Dredge each eggplant slice in the seasoned flour mixture, coating completely. Fry the eggplant in batches, until …
From cookingindex.com
From cookingindex.com
DEEP FRIED CHINESE EGGPLANT WITH SPICY GARLIC SAUCE RECIPE
Web Jul 7, 2020 Instructions. Fill a large bowl with cold water and a teaspoon of salt. Cut the eggplant into lengths about 2" long and 1/2" thick. Immediately submerge pieces in the …
From marystestkitchen.com
From marystestkitchen.com
15 EGGPLANT FRIES AIR FRYER RECIPE - SELECTED RECIPES
Web Preheat air fryer to 375°. In a shallow bowl, whisk eggs. …. Trim ends of eggplant; cut eggplant lengthwise into 1/2-in. -thick slices. …. In batches, arrange eggplant in a …
From selectedrecipe.com
From selectedrecipe.com
BERENJENA EN SALMOREJO (FRIED EGGPLANT WITH SALMOREJO SAUCE) …
Web In a shallow bowl, add in the bread. Pour the water over the bread and allow to sit for a few min. In a food processor fitted with a metal blade, combine the tomatoes and the…
From cookeatshare.com
From cookeatshare.com
FRIED EGGPLANT WITH SALMOREJO SAUCE (BERENJENA EN SALMOREJO) …
Web Fried eggplant with salmorejo sauce (Berenjena en salmorejo) from Delicioso! Regional Cooking of Spain by Penelope Casas. Shopping List; Ingredients; Notes (0) Reviews (0) …
From eatyourbooks.com
From eatyourbooks.com
FRIED EGGPLANT WITH SALMOREJO SAUCE RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
FRIED EGGPLANT WITH SALMOREJO SAUCE RECIPE | EAT YOUR BOOKS
Web Save this Fried eggplant with salmorejo sauce recipe and more from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record to your own …
From eatyourbooks.com
From eatyourbooks.com
BERENJENA EN SALMOREJO (FRIED EGGPLANT WITH SALMOREJO …
Web In an electric fryer or deep pot, preheat the olive oil to 365 degrees F. In a shallow bowl, combine the flour and the cornmeal. Season with salt and pepper. Remove the eggplant …
From emerils.com
From emerils.com
You'll also love
