Fried Eggs On Garlic Toast Recipes

Steps:

• Rub toasted bread with garlic and brush with oil. Heat oil in a large, heavy skillet (preferably cast-iron) over medium heat. Crack eggs into skillet and cook, undisturbed, until whites are set, 2 to 3 minutes. Season with salt and pepper and transfer to a plate.
• Increase heat to medium-high. Brush cut sides of tomatoes with oil. Sear, cut sides down and undisturbed, until charred, 3 to 4 minutes. Transfer 2 tomato halves to each piece of toast with a spatula and lightly mash. Season with salt and pepper and top with fried eggs.

Steps:

• Place the diced bread and the garlic in a large bowl and mix together.
• Add 1/4 olive oil and stir the ingredients together.
• Place a large nonstick skillet over medium heat and add the bread and garlic mixture.
• Cook until it begins to sizzle and brown.
• Add the tablespoon of olive oil to the pan (around the bread) and heat for 10 seconds.
• Then crack the eggs on top of the bread (or if you prefer scramble them up in a bowl first and pour over bread) and cook until set (about 2 minutes).
• If desired flip and cook on other side about 30 seconds more.
• Remove the eggs and bread to serving plates and add salsa to skillet.
• Cook until hot and then pour over the eggs.
• Serve immediately.

Steps:

• Heat 1 tbsp oil in a frying pan, add the leeks, garlic, chilli and a good pinch of seasoning and cook until the leeks have softened, about 6-8 mins.
• Once the leeks are nearly done, push them to the side of the pan and fry the eggs in the remaining oil. Cooking over a medium heat to begin with ensures cooked whites and runny-yolk satisfaction.
• Toast the bread, then spread each slice with some Greek yogurt, top each with the leeks and squeeze over the lemon. Top with a fried egg, a scattering of sea salt and a few more chilli flakes to serve.