Fried Eggs With Cheese Recipes

Steps:

• Place both cheeses in a mixing bowl, and add in the salt and pepper.
• Break the eggs into a separate dish, and add only the whites to the cheese.
• Add the milk to the mixing bowl, and beat until blended.
• Add the baking soda and beat again. Let it rest for 1-2 minutes.
• Place a pan over medium heat and melt the butter.
• When the butter has melted and starts to sizzle, add in the beaten egg whites with cheese and milk.
• Quickly make a little dent in the centre and add the egg yolks.
• Let it cool for a minute (or longer, if you prefer the yolks hard and not runny), adding butter to the edges if need be.
• Serve hot, with buttered toast.

Steps:

• Heat oil in skillet until just smoking.
• Turn heat to very low.
• Add eggs, then cheese.
• Cover until whites of eggs are set.
• Season with pepper.

Steps:

• Melt margarine in frying pan.
• Add egg (don't break the yolk, but if you do that is alright too!).
• Gently fry the egg.
• Sprinkle the egg with the salt, black pepper and red pepper flakes. (if you don't like hot, leave them off).
• Flip the egg over. I like the yolk to be a bit soft. Polk the yolk after you have turned the egg so that a bit of the yolk seeps out.
• Spread the Cheez Whiz on one side of the bread.
• Put the egg on the bread and top with the other slice of bread. (I like the side with the pepper flakes to meet the Cheez Whiz).
• Return the sandwich to your fryng pan and grill until golden, flip over and grill the other side. (I don't butter the sandwich before frying).
• Enjoy!

Steps:

• Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.
• Peel cooled eggs and cut into large chunks.
• Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.

Steps:

• Heat the butter in a medium-sized non-stick frying pan over medium high heat.
• When it's very hot, crack one egg on one side of the pan and one egg on the other side of the pan.
• Try to keep them from running into each other so that they can be flipped individually.
• CRUCIAL: Poke the yolks with the eggshell (or a fork) so that they run into the whites.
• Sprinkle salt and pepper on the eggs.
• When eggs have set (edges seem firm), flip carefully.
• I usually end up flipping them a few times to make sure the yolk is thoroughly cooked (it's okay if it's a little soft inside but not runny).
• When almost done, top each egg with a piece of cheese and cover with a lid until melty--watch closely.
• Spread mayo on each slice of toast, top with eggs, and put together.