FRIED FRUIT WITH BAY LEAF SAUCE
This is a wonderful dessert. A combination of fried summer berries (red currants, purple grapes) and sage leaves dipped into a tasty bay leaf sauce. The bay leaf sauce has a wonderful taste of vanilla and herbal flavors. Together with the fruity flavors of the still warm berries and the wonderful taste of fried sage this makes a summerly dessert.
Provided by Thorsten
Categories Dessert
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Sauce (can be prepared in advance): mix all ingredients in a small pot. Heat on medium high heat and stir all the time. The mixture will thicken during heating to a temperature of about 175 F (80 C). It is important that during heating the mixture will constantly be stirred. Do not let the sauce boil. The sauce has the right conistency, if it builds a thick film on the backside of a tablespoon.
- Remove sauce from heat and stir for 2 minutes. Set aside and let cool down completely.
- Prepare berries: Wash small panicles of red currant and pat dry with paper towels. Wash grapes and cut into clusters of 3-5 berries.
- In a suited pot or deep fryer heat about 2 inches high oil for frying.
- Combine flour, sugar, ground nutmeg and ground cinnamon.
- Mix egg, milk and 1 tablespoon oil. Add to flour mixture and beat until smooth.
- Dip berries and sage leaves into batter.
- Fry berries in hot oil for about 1 minute or until batter is light golden brown. Fry sage leaves until batter is light golden brown and puffed up.
- Remove with slotted spoon; drain on paper towels.
- While still warm sprinkle the fired red currant berries and the sage leaves slightly with some sugar.
- Serve berries and sage leaves still warm with the cold bay leaf sauce.
- NOTE: You can replace the berries in this recipe against others of your choice, but use fresh ones. They should not be to sweet. Or choose a sweet and a more tart one.
- NOTE: I used fresh bay leaves. If you have no fresh leaves, you can use dried ones, but you may have to use more leaves. Try the sauce during heating and add more leaves to your taste. The sauce should have a delicate vanilla taste and additional notes.
Nutrition Facts : Calories 621, Fat 29, SaturatedFat 11.6, Cholesterol 464.9, Sodium 151.9, Carbohydrate 75.1, Fiber 4.1, Sugar 37.5, Protein 17.5
BAY LEAF SAUCE
Make and share this Bay Leaf Sauce recipe from Food.com.
Provided by littlemafia
Categories Sauces
Time 15m
Yield 1 1/2 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients and cook slowly for 15 minutes.
- Strain.
Nutrition Facts : Calories 691.8, Fat 0.2, Sodium 70, Carbohydrate 176.8, Fiber 0.7, Sugar 159.9, Protein 1.8
MIXED FRUIT WITH LEMON-BASIL DRESSING
Steps:
- Place the lemon juice, sugar, salt, mustard, onion powder and pepper in a blender; cover and pulse until blended. While processing, gradually add oil in a steady stream. Stir in basil. , In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 145 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic exchanges
BABY GRIPE WATER (GREAT FOR ADULTS TOO) AKA BAY LEAF TEA
This "tea" is great for colicky babies or babies who don't burp properly and are prone to gas. Also great for anyone with gas no matter what age. It's wonderful after any kind of abdominal surgery. Great to give to kids with any kind of tummy upset. This is also know as "The Italian Grandmother Cure". The full recipe makes about 4 adult servings or 16 to 32 infant servings
Provided by MarielC
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place the bay leaves and the cold water in a medium saucepan.
- Bring to a boil.
- Boil for 3 minutes. The mixture will turn a pale green, similar to some green teas.
- Let cool a bit.
- For adults and older children drink one cup when you have gas or other stomach upset.
- For infants, feed one to two ounces, depending on age, whenever baby has gas.
- Be aware that this will make you feel much better, and it will make you pass gas.
- You can make half the recipe for an infant as this should be drunk before it gets cold. The basic formula is one medium bay leaf for every 1 cup of water.
Nutrition Facts : Calories 0.2, Sodium 4.8
SUMMER BERRIES WITH BAY LEAF CUSTARD
Make and share this Summer Berries With Bay Leaf Custard recipe from Food.com.
Provided by Chef Regina V. Smith
Categories Summer
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat together the egg yolks and sugar in a bowl with an electric mixer until thick and pale, about 3 minutes.
- Transfer yolk mixture to a 2 to 3 quart heavy saucepan and stir in the milk, cream, and bay leaves. Cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat the back of the spoon and the mixture registers 175 F on an instant read thermometer. Do not let it boil. This should take approximately 8 to 10 minutes.
- Remove mixture from the heat and cool the custard to room temperature in pan, stirring frequently to prevent a skin from forming on the top, about 1 hour.
- Discard bay leaves and serve the custard over the mixed berries.
Nutrition Facts : Calories 273.3, Fat 23.4, SaturatedFat 13.5, Cholesterol 246.8, Sodium 41.9, Carbohydrate 12.1, Sugar 10.6, Protein 4.6
More about "fried fruit with bay leaf sauce recipes"
10 BEST DEEP FRIED FRUIT RECIPES | YUMMLY
From yummly.com
DEEP-FRIED FAIR FOOD RECIPES AND IDEAS - FOOD.COM
From food.com
HOW TO COOK WITH BAY LEAVES: 17 RECIPE IDEAS USING BAY …
From masterclass.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
FRIED FRUIT : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
FRIED FRUIT WITH BAY LEAF SAUCE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
FRIED FRUIT WITH BAY LEAF SAUCE - LUNCHLEE
From lunchlee.com
FRIED FRUIT WITH BAY LEAF SAUCE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
FRIED FRUIT WITH BAY LEAF SAUCE BEST RECIPES WITH INGREDIENTS ...
From amazingcookingguide.com
FRIED FRUIT WITH BAY LEAF SAUCE RECIPES
From tfrecipes.com
PAN FRIED FISH WITH CITRUS BUTTER SAUCE - TAMING OF THE SPOON
From tamingofthespoon.com
COOK THIS: THREE RECIPES FROM WHERE WE ATE FOR CANADA DAY
From nationalpost.com
FRIED FRUIT WITH BAY LEAF SAUCE RECIPE - FOOD.COM
From pinterest.com
RESTORATIVE VEGETABLE BROTH WITH BAY LEAF AND PEPPERCORN
From withfoodandlove.com
BAY LEAF AND PEAR RECIPES - SUPERCOOK
From supercook.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #desserts #fruit #european #vegetarian #dietary #berries #grapes #number-of-servings
You'll also love