Mexican Fried Eggs Recipes
MEXICAN HUEVOS RANCHEROS
This is the authentic Mexican version of fried eggs over fried tortillas layered with refried beans and tomato sauce.
Provided by gem
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil. Cook tomato, serrano chile, and garlic for 5 minutes. Drain and let cool slightly. Peel tomato.
- Combine tomato, serrano chile, garlic, salt, and pepper in a blender; blend until smooth.
- Heat oil in a small skillet over high heat. Fry tortillas individually until soft but not crispy, about 10 seconds. Place on a serving plate. Reduce heat to medium. Crack eggs into skillet and cook to desired consistency, 3 to 5 minutes.
- Spread 2 tablespoons refried beans on each tortilla. Add an egg and top with tomato sauce. Serve immediately.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 21.1 g, Cholesterol 188.5 mg, Fat 33.6 g, Fiber 4.5 g, Protein 10.4 g, SaturatedFat 6.1 g, Sodium 258.5 mg, Sugar 3.2 g
MEXICAN FRIED EGGS
Make and share this Mexican Fried Eggs recipe from Food.com.
Provided by breezee1984
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Fry eggs in 1/2 teaspoon melted butter. Flip them over for a more dense yolk.
- Pour sauce over eggs and serve!
Nutrition Facts : Calories 164.5, Fat 10, SaturatedFat 3.1, Cholesterol 423, Sodium 528.5, Carbohydrate 4.8, Fiber 1, Sugar 2.8, Protein 13.6
MEXICAN EGG ROLLS
Yummy!! This is something a little different and very tasty! Next time I'm planning on Making a HUGE batch, frying them and flash freezing them on cookie sheets so my husband and kids can heat them up when they want too, or so I have a ready made appetizer for unexpected guests!!
Provided by startnover
Categories Lunch/Snacks
Time 13m
Yield 1 batch
Number Of Ingredients 13
Steps:
- Chop the chicken into small dices.
- Mix all ingredients together.
- Moisten the edges of an eggroll wrap and put approx 2 tablespoons of filling in the middle.
- Fold like you would an eggroll (directions and picture are usually on the eggroll wrapper container).
- Make sure the flap is sealed to keep the filling inside.
- Heat oil to 350°F and cook just until golden browned (approximately 3-5 minutes).
- Cut diagonally and serve with guacamole and sour cream.
Nutrition Facts : Calories 3110.6, Fat 82.2, SaturatedFat 45.5, Cholesterol 242, Sodium 5031.6, Carbohydrate 462.4, Fiber 50.2, Sugar 18.8, Protein 146.2
MEXICAN EGGS AND RICE
We eat this for breakfast whenever we have leftover rice. It's so simple and tasty. You can use plain rice (and we often do), but we especially like it with leftover Recipe #37782. I think it's best with homemade salsa, or a fresh salsa purchased from the refrigerated section of your grocery store. The best thing about eating salsa at breakfast, is that it changes the way your coffee tastes! Something about Mexican breakfast and coffee are so right together. Ingredient amounts are per person; you can easily scale to the number of servings for your family.
Provided by appleydapply
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Reheat your cooked, leftover rice.
- Meanwhile, heat the oil or bacon grease in a nonstick skillet over medium heat.
- Grate the cheddar so it will be ready when your eggs are.
- Fry the egg to the your preferred level of doneness. I really like it with the yolk still runny, so when you cut into the egg on your plate, the yolk mixes with the rice and salsa. This takes about 2 minutes cooking on the first side, then I flip it over and cook for about 20-30 seconds on the other side.
- Spoon the rice onto a plate.
- Top with the fried eggs.
- Immediately sprinkle the grated cheddar on top, then spoon on the salsa.
- If you are making more than one serving, you won't need to add the whole amount of oil to the skillet for the next servings, as some of the oil will still be in the pan.
- This is an easy weekday breakfast. On weekends when we want a bigger breakfast, we'll also warm up some canned black beans, and tortillas to serve on the side.
More about "mexican fried eggs recipes"
MEXICAN-STYLE NOODLES WITH FRIED EGGS RECIPE - REAL …
Web Aug 04, 2015 Melt 3 tablespoons of the butter in a large saucepan over medium heat. Add the spaghetti and cook, stirring, until browned, 5 to 7 …
From realsimple.com
4/5 (2)Calories 620 per servingTotal Time 25 mins
From realsimple.com
4/5 (2)Calories 620 per servingTotal Time 25 mins
- Melt 3 tablespoons of the butter in a large saucepan over medium heat. Add the spaghetti and cook, stirring, until browned, 5 to 7 minutes. Stir in the broth, tomato puree, black beans, chipotles, and ½ teaspoon each salt and pepper. Cook, stirring occasionally, until the spaghetti is tender and the sauce is thickened, about 15 minutes.
- Meanwhile, heat the remaining 1 tablespoon of butter in a large nonstick skillet over medium heat. Crack the eggs into the pan and cook until the whites are set and the yolks are still slightly runny, 3 to 5 minutes.
HUEVOS A LA MEXICANA (MEXICAN SCRAMBLED EGGS RECIPE)
Web Nov 01, 2015 Instructions. Heat oil in medium-size frying pan over a medium-high heat. Preferably use a non-stick frying pan. Add chopped …
From mexicoinmykitchen.com
5/5 (9)Total Time 15 minsCategory Main CourseCalories 206 per serving
From mexicoinmykitchen.com
5/5 (9)Total Time 15 minsCategory Main CourseCalories 206 per serving
- Heat oil in medium-size frying pan over a medium-high heat. Preferably use a non-stick frying pan.
- Add chopped onion and cook for about a minute, then add the Serrano pepper and stir. Cook for 2 minutes and then add the tomato, stir and cook for another 2 minutes. We do not want to overcook the vegetables.
- omit that step of beating the eggs. It’s a personal preference since I like my eggs pan-scrambled. Pour the eggs over the vegetables, season with salt, and let them cook for about 2 minutes and then gently fold the vegetables into the eggs. Do not cook the eggs or mix them too much, that is the beauty of this dish. The eggs have to have large curdles. Cook for 2 more minutes until eggs are set and remove promptly.
30 MEXICAN BREAKFAST RECIPES TO START THE DAY OFF …
Web Jun 20, 2018 Chorizo and Eggs Ranchero. For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. —Paul …
From tasteofhome.com
From tasteofhome.com
MEXICAN POTATOES (PAPAS MEXICANA) - MEXICO IN MY KITCHEN
Web Feb 14, 2017 Instructions. Heat vegetable oil in a large-size frying pan over medium-high heat. Once the oil is hot, add the diced potatoes and brown for about 8-10 minutes. Stir frequently to avoid burning them. …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
25 BEST MEXICAN BREAKFAST IDEAS (WITH RECIPES) FOR …
Web Ingredients: Frozen hash brown potatoes – 1 box; Eggs – 12; Water – ½ cup; Mild cheddar cheese – 11/2 cups; Diced green chillies – ½ cup; Salt and pepper – to taste
From mexicancandy.org
From mexicancandy.org
MIGAS RECIPE (SCRAMBLED EGGS WITH CRISPY TORTILLAS) - CHILI …
Web Dec 23, 2020 Stir in the tomato, then pour in the scrambled eggs. Sprinkle with salt and pepper and stir. Cook the eggs, stirring here and there, about 2-3 minutes, or until the eggs just begin to set. Remove from heat and …
From chilipeppermadness.com
From chilipeppermadness.com
STREET FOOD MEXICO FRIED EGGS BREAKFAST -MEXICAN …
Web Mar 13, 2020 FRIED EGGS - Mexican Street BREAKFAST & Tipping $100 Dollars With Money Sent From SUBSCRIBERS To "Dona Tere"!! - "A La Mexicana Eggs" - PLUS!! Pork CARNITAS ...
From youtube.com
From youtube.com
HUEVOS RANCHEROS RECIPE - SIMPLY RECIPES
Web Sep 29, 2021 Prepare the tortillas: Heat a teaspoon of olive oil in a large non-stick skillet on medium high, coating the pan with the oil. One by one (or more if your pan is big enough) heat the tortillas in the pan, a minute or …
From simplyrecipes.com
From simplyrecipes.com
10 BEST MEXICAN EGGS AND REFRIED BEANS RECIPES | YUMMLY
Web Dec 14, 2022 egg, corn tortillas, salsa, black pepper, salt, butter, salsa and 3 more Huevos Rancheros with Refried Beans Randall Beans refried beans, juice, cilantro, hot pepper sauce, chopped onion and 15 more
From yummly.com
From yummly.com
MEXICAN-STYLE EGGS | RECIPES | JAMIE OLIVER
Web Drain the beans and add to the pan, along with the tomato base sauce and simmer for 10 minutes, stirring occasionally. Season to taste with sea salt and black pepper. Transfer the mixture to a deep oven tray (approx …
From jamieoliver.com
From jamieoliver.com
MEXICAN FRIED EGGS AND SALSA RECIPE - RECIPES.NET
Web Mar 15, 2022 Instructions. Melt your butter in a wide skillet, preferably cast iron, over medium heat. Slowly add your eggs separately, at different sides to avoid pooling in one …
From recipes.net
Ratings 2Category Dip, Sauce & Condiment
From recipes.net
Ratings 2Category Dip, Sauce & Condiment
- Once the edges of the eggs start to brown, carefully pour salsa in the middle so as not to break the yolks. After that, sprinkle them with cilantro.
SPANISH-STYLE FRIED EGGS RECIPE - RECIPES.NET
Web Dec 11, 2020 Instructions. Heat the oil in a large skillet over high heat and sauté the peppers and onion until tender but not brown, about 5 minutes. Add the tomatoes and …
From recipes.net
From recipes.net
CHILAQUILES - THE SUBURBAN SOAPBOX
Web Remove the sauce pot from the heat and let it sit for about 10 minutes. Blend. Pour the mixture into a blender. Add the cilantro and blend, pulsing and stirring until smooth. …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
TORREJAS (MEXICAN FRENCH TOAST) - ISABEL EATS
Web Dec 23, 2022 Beat the egg whites until firm peaks form, then mix in the egg yolks one at a time until fully combined. 3. Prepare the milk mixture: In a separate bowl, combine some …
From isabeleats.com
From isabeleats.com
CHILAQUILES ROJOS RECIPE WITH FRIED EGGS - SELF PROCLAIMED FOODIE
Web Mar 10, 2019 Stack tortillas and cut each into 8 small wedges. Over medium high heat, heat oil in large skillet. When the oil hot, add the tortillas, working in small batches to not …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
HUEVOS RANCHEROS - MEXICAN EGGS - THE LIVE-IN KITCHEN
Web In a small bowl, combine tomatoes, onion, jalapeno, cilantro, and lime juice. Season with salt to taste and set aside. In a small pot, combine refried black beans with 1-2 tablespoons …
From theliveinkitchen.com
From theliveinkitchen.com
HUEVOS RANCHEROS | AMERICAN HEART ASSOCIATION RECIPES
Web A classic Mexican breakfast, traditional huevos rancheros (translated as “rancher’s eggs” or “country-style eggs”) are fried eggs served on hot corn tortillas and smothered in …
From recipes.heart.org
From recipes.heart.org
MEXICAN STYLE EGGS: A LA PAPI - PATI JINICH
Web Aug 25, 2009 To Prepare. Heat oil in a skillet over medium heat. Add onions, and cook stirring often for about 4 minutes, until they have softened but not browned. Stir in the …
From patijinich.com
From patijinich.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-1-or-2 #5-ingredients-or-less #very-low-carbs #breakfast #mexican #easy #oaxacan #dietary #low-calorie #low-carb #low-in-something #number-of-servings #3-steps-or-less
You'll also love
