Marshmallow Buttercream Frosting Recipes

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MARSHMALLOW BUTTERCREAM FROSTING

This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes-or sometimes sneaking a spoonful. We're pretty sure once you try it, you'll feel the same way!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 5



Marshmallow Buttercream Frosting image

Steps:

  • In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
  • Fills and frosts 1 (8-inch) two-layer cake.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 0 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 30 g, TransFat 1/2 g

1 jar (7-oz) Kraft Jet Puffed marshmallow creme (1 1/2 cups)
1 cup butter, softened
1/2 teaspoon vanilla
1 to 2 tablespoons milk
2 1/4 cups powdered sugar

MARSHMALLOW BUTTERCREAM FROSTING

Perfect for any cake!

Provided by Staci Lambert

Categories     Desserts     Frostings and Icings     White

Time 15m

Yield 8

Number Of Ingredients 4



Marshmallow Buttercream Frosting image

Steps:

  • Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

Nutrition Facts : Calories 708.7 calories, Carbohydrate 75.3 g, Cholesterol 122 mg, Fat 46.2 g, Protein 0.8 g, SaturatedFat 29.2 g, Sodium 364 mg, Sugar 59.9 g

2 cups butter, softened
2 ½ cups confectioners' sugar
1 teaspoon almond extract
1 (13 ounce) jar marshmallow creme

MARSHMALLOW BUTTERCREAM FROSTING

I have posted this in response to a request, but have not tried it. This recipe will frost, but not fill, a 2-layer 8 inch cake. Increase accordingly if you wish to fill the cake.

Provided by Boxerwing

Categories     Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 4



Marshmallow Buttercream Frosting image

Steps:

  • Beat butter in a large bowl with mixer on high speed until creamy.
  • Beat in marshmallow creme.
  • Reduce speed to low, and beat in confectioners' sugar and vanilla.
  • Increase speed to high; beat until fluffy.

1 cup unsalted butter, softened
1 (7 1/2 ounce) jar marshmallow cream (such as Marshmallow Fluff or Creme)
1 cup confectioners' sugar
1/2 teaspoon vanilla extract

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