Fried Ramen Noodles Panda Express Style Recipes

Steps:

• 1. Fill a medium-sized (large enough to fit the ramen block with 1-2 inches of space around it) non-stick frying pan with water, half-way. Heat the pan with the water to a boil.
• 2. Place ramen block and sprinkle the soup base (if you like it) too. Let the ramen soften, flip it if it's still solid so that it is evenly moistened. Use a fork to loosen it up. Let the ramen soften some more, and if the water evaporates, great!
• 3. If there is still water in the pan after 3 minutes of cooking, drain the water. Slide the noodles off the pan and into a clean plate.
• 4. Drizzle some oil in the pan and let it heat up at Maximum heat. Once the pan is hot, slide back the noodles into the pan. Evenly distribute the noodles over the pan.
• 5. Drizzle 2-3 tablespoons of sauce. Let it fry. Occasionally lift the ramen to check the underside. If it's brown, use a spatula to flip it and let the other side cook. Let the other side fry. Again, lift and check. If it's brown, slide it off the pan and into your plate.

Steps:

• Brown meat over medium high heat,in a large skillet; drain.
• Add vegetables, water, soy sauce and the flavoring packet from the ramen noodles.
• Mix well and bring to a boil.
• Break noodles in half crosswise and add to vegetables.
• Reduce heat; cover and simmer for 8 minutes or till vegetables and noodles are tender.
• Stirring occasionally to separate noodles.

Steps:

• Boil ramen the noodles and drain.
• Ad some oil to a frying pan and stir fry the cooked ramen, veggies with some of the flavor mix from the ramen noodles.
• Scramble one egg into the stir fry.
• Add the cole slaw mix and stir fry until ramen are golden brown.
• Add a tablespoon of Panda Express Marinade for flavor, stir and serve.