Fried Red Tomatoes With Sour Cream And Prosciutto Recipes

FRIED RED TOMATOES WITH SOUR CREAM AND PROSCIUTTO

Make and share this Fried Red Tomatoes With Sour Cream and Prosciutto recipe from Food.com.

Provided by Chuck Hughes

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Fried Red Tomatoes With Sour Cream and Prosciutto image

Steps:

Cut tomatoes into 1/2-inch slices. Sprinkle with coarse salt and cracked black pepper.
Place flour, eggs, and crumbs in separate shallow bowls. Heat the oil with a dollop of butter, in a medium skillet on medium heat. Dip the tomato slices in the flour, then the eggs, and then crumbs. In batches, fry half the coated slices at a time, for about 3 to 4 minutes per side, or until golden brown.
Coat the remaining tomatoes in the flour, egg and bread crumb mixture, and cook. Remove the tomatoes to a warm serving tray.
Garnish with a dollop of sour cream, crumbled crisp prosciutto, and a sprinkle of fresh chopped chives.

Nutrition Facts : Calories 343.4, Fat 21.2, SaturatedFat 5.1, Cholesterol 147.1, Sodium 506.3, Carbohydrate 28.8, Fiber 2.4, Sugar 3.7, Protein 9.6

Ingredients

3 firm ripe tomatoes
1/2 cup white flour
3 eggs, beaten
2/3 cup panko breadcrumbs
1/4 cup olive oil
1 tablespoon butter
1/2 teaspoon coarse salt
1/4 teaspoon fresh ground black pepper
sour cream, for garnish
3 slices prosciutto, fried till crisp, for garnish
3 sprigs fresh chives, finely chopped, for garnish

FRIED RED TOMATOES

From Southern Living 1981. A person can only have so many magazines around the house before you get that over-run feeling. I'm cleaning out my stacks and posting the recipes that I've tried and wish to keep here.

Provided by Dreamgoddess

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Fried Red Tomatoes image

Steps:

Combine the mustard, worcestershire sauce, sugar, salt, papriks and red pepper in a small bowl.
Spread this mixture on both sides of the tomato slices.
Dredge the tomato slices in cornmeal.
Heat 1/4" bacon drippings in a skillet.
When hot, saute the tomato slices until lightly browned and crisp.
Drain and serve hot.

Nutrition Facts : Calories 19.4, Fat 0.3, Sodium 356.6, Carbohydrate 4.2, Fiber 0.9, Sugar 3, Protein 0.7

Ingredients

1 tablespoon Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon red peppers
2 medium tomatoes, chilled and cut in 1/2 " slices
cornmeal, for dredging
hot bacon drippings, for sauteing

MOM'S FRIED RED TOMATOES

My mom's simple recipe. Easy, great and tasty! Please remember the nutritional facts are not correct, because you are not eating all the coating ingredients. Also, these amounts are to my families tastes, adjust to your liking. REMEMBER: TO ADD MORE BUTTER AND OLIVE OIL TO THE PAN AS NEEDED. THERE SHOULD ALWAYS BE A LAYER OF LIQUID TO FRY IN.

Provided by CGchef

Categories Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 7

Mom's Fried Red Tomatoes image

Steps:

Cut tomatoes into thick slices. Put aside.
Mix flour, salt and pepper in shallow dish for coating.
Heat butter and olive oil in pan, until it's hot enough to fry inches.
Pre-heat oven to warm setting. (Lowest setting).
Coat tomato slices in flour mixture.
Place in pan until gloden brown.
Place on baking sheet and place in warm oven until ready to serve. (I think they taste better if put in the oven for a little bit because it crisps them up a bit.).

Nutrition Facts : Calories 506.3, Fat 14, SaturatedFat 4.9, Cholesterol 15.3, Sodium 2383, Carbohydrate 83.6, Fiber 6.4, Sugar 7.5, Protein 12.4

Ingredients

3 large tomatoes (not to ripe because you want them to hold up during cooking)
1 1/2 cups flour
2 teaspoons salt
2 teaspoons pepper
2 teaspoons seasoning salt (I use Lowery's)
1 tablespoon butter (per frying batch- maybe 3 Tbsps. needed total)
1 tablespoon olive oil (per frying batch- maybe 3 Tbsps. needed total)

EVELYN'S FRIED RED TOMATOES

An excellent way to cook tomatoes when they are in season before freezing them for a multitude of uses: in soups, casseroles and pasta dishes, as a sauce over meatballs and meatloaf, or on toast for a simple, healthy breakfast, brunch or snack. Evelyn, my mother, has been cooking tomatoes this way for 60 years - she's 82 - and didn't even consider this to be a recipe until I insisted on getting the steps involved from her. She said "everyone knows how to do this". Well, maybe everyone else does, but I didn't. And when I checked the Zaar files for a similar recipe, I failed to find one. So I concluded that either she's right - which means I'm really ignorant about basic cooking strategies, which is certainly a possibility - or that this IS indeed a recipe: her recipe. Evelyn is my mother's middle name, one she regrets not having decided to start using decades ago instead of the first name her parents gave her, so this posting is not only a celebration of HER recipe but the launch of her new name. Proportions are approximate and can, of course, be varied to taste. I have specified that the recipe provides 6 servings since I believe that 1 kilo (approximately 2 pounds) of tomatoes cooked in this way would provide an ample quantity of tomatoes for 6 servings, for example, as a sauce over meatloaf. Please correct this if you find this guesstimate to be wildly wrong when you are reviewing the recipe. I intend to post some more of Evelyn's recipes when I get them out of her!

Provided by bluemoon downunder

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Evelyn's Fried Red Tomatoes image

Steps:

Pour boiling water over the tomatoes and leave for 2 minutes.
Pour the water off, and peel the tomatoes: the skin should peel off really easily.
Slice the tomatoes.
Add a teaspoon of sugar to the tomatoes, and transfer them to a sauté pan.
Simmer the tomatoes until they are soft.
Add basil to taste.
Drain off excess juice.
Add 2 lightly beaten eggs, stirring for a few minutes.
Cool the tomatoes and transfer to freezer containers, to use as needed.

Nutrition Facts : Calories 57.3, Fat 2, SaturatedFat 0.6, Cholesterol 70.5, Sodium 31.7, Carbohydrate 7.4, Fiber 2, Sugar 5.2, Protein 3.6

Ingredients

1 kg tomatoes
1 teaspoon sugar, to taste
1 tablespoon fresh basil leaf, to taste
2 eggs, lightly beaten

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Fried Red Tomatoes With Sour Cream And Prosciutto Recipes

FRIED RED TOMATOES WITH SOUR CREAM AND PROSCIUTTO

Make and share this Fried Red Tomatoes With Sour Cream and Prosciutto recipe from Food.com.

FRIED RED TOMATOES

From Southern Living 1981. A person can only have so many magazines around the house before you get that over-run feeling. I'm cleaning out my stacks and posting the recipes that I've tried and wish to keep here.

MOM'S FRIED RED TOMATOES

EVELYN'S FRIED RED TOMATOES

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