CHICKEN RICE SOUP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Drizzle the chicken breasts with olive oil and sprinkle with the ground thyme and some salt and pepper. Put the chicken in a roasting pan and roast until cooked through, about 20 minutes. Set aside.
- In a pot over medium heat, melt the butter and saute the celery, carrots, onions and bell peppers for 3 to 4 minutes. Sprinkle with the fresh thyme and turmeric and cook for another 2 minutes. Pour in the chicken broth, cover, bring to a simmer and simmer 30 minutes.
- Prepare the rice according to the package instructions; keep warm.
- Shred or chop the chicken and add it to the pot with the soup. Simmer for another 15 minutes. Stir in the rice and minced parsley and serve.
SUPER QUICK CHICKEN FRIED RICE
After my first child was born, I needed meals that were satisfying and fast. This fried rice is now part of our regular dinner rotation. - Alicia Gower, Auburn, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan., In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir until rice begins to brown, 10-12 minutes., Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil.
Nutrition Facts : Calories 548 calories, Fat 25g fat (5g saturated fat), Cholesterol 163mg cholesterol, Sodium 934mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 3g fiber), Protein 38g protein.
More about "fried rice chicken soup recipes"
EASY CHICKEN AND RICE SOUP - IOWA GIRL EATS
From iowagirleats.com
5/5 (39)Servings 6Install 198
- Heat extra virgin olive oil in a large soup pot over medium heat. Add onion and carrots, season with seasoned salt and pepper, then stir to combine. Cover the pot with a lid then saute until vegetables are very tender, 5-7 minutes, stirring occasionally. Add garlic then saute without the lid on for 30 seconds.
- Turn heat up to high then add chicken broth and bring to a boil. Add rice then stir to combine. Season chicken with seasoning salt and pepper then add to the broth and stir to combine. Turn heat down to medium then simmer uncovered until rice is tender, 15-20 minutes. Remove the pot from the heat then place a lid on top and let sit for 5 minutes. Taste then add more seasoned salt and/or pepper to taste, then ladle into bowls and serve.
CHICKEN AND RICE SOUP | RECIPETIN EATS
From recipetineats.com
5/5 (61)Total Time 1 hrCategory SoupCalories 427 per serving
- Place oil and butter in a large pot over medium high heat. Add onion and garlic, cook for 5 minutes until onion is translucent.
- Add stock powder, dried parsley, thyme (if using), pepper, chicken broth, water. Stir, then add chicken.
- Cover with lid, simmer on medium low for 30 minutes. Adjust heat so it's bubbling a nice amount, but not crazy energetically or super slowly. Skim off excess foam build up once or twice (not critical, just makes broth clearer).
CHICKEN AND RICE SOUP WITH GARLICKY CHILE OIL RECIPE
From bonappetit.com
EASY CHICKEN FRIED RICE – BETTER THAN TAKEOUT - INSANELY …
From insanelygoodrecipes.com
CHICKEN FRIED RICE RECIPE (BETTER THAN TAKE-OUT!)
From simplyrecipes.com
CLASSIC TAKEOUT CHICKEN FRIED RICE | THE WOKS OF LIFE
From thewoksoflife.com
CHICKEN FRIED RICE WITH CLEAR ONION SOUP - SON SHINE …
From sonshinekitchen.com
CHICKEN RICE SOUP - SPEND WITH PENNIES
From spendwithpennies.com
ONE DISH CHICKEN & RICE BAKE - CAMPBELL SOUP …
From campbells.com
CHINESE RICE SOUP - QUICK AND EASY | RECIPETIN EATS
From recipetineats.com
CHICKEN RICE SOUP WITH TOMATOES AND GINGER RECIPE - NYT COOKING
From cooking.nytimes.com
Servings 4Total Time 55 minsCategory Dinner, Easy, Weeknight, One Pot, Main CourseCalories 598 per serving
CHICKEN AND RICE SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (43)Total Time 1 hrCategory SoupCalories 174 per serving
10 MINUTE CHICKEN LETTUCE WRAPS RECIPE | BETTER THAN PF CHANGS
From thebigmansworld.com
HOW TO MAKE CHICKEN FRIED RICE RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
VEGETABLE FRIED RICE RECIPE - FOOD FAITH FITNESS
From foodfaithfitness.com
72 BEST BROWN RICE RECIPES: EASY LUNCH & DINNER IDEAS - PARADE
From parade.com
SZECHUAN CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN MANCHURIAN RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
OVEN BAKED CHICKEN FRIED RICE - SIMPLY STACIE
From simplystacie.net
CHICKEN FRIED RICE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SIZZLING RICE SOUP: CLASSIC RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO BUILD A CHINESE NOODLE SOUP — A FUCHSIA DUNLOP RECIPE
From ft.com
BETTER THAN TAKEOUT CHICKEN FRIED RICE | THE RECIPE CRITIC
From therecipecritic.com
ARROZ CALDO (FILIPINO CHICKEN AND RICE SOUP) RECIPE - SERIOUS EATS
From seriouseats.com
SWEET AND SOUR CHICKEN WITH CAULIFLOWER FRIED RICE
From more.ctv.ca
FAVORITE FRIED RICE! | GIMME SOME OVEN
From gimmesomeoven.com
BEEF CHIMICHANGAS (BAKED OR AIR FRIED) - CARLSBAD CRAVINGS
From carlsbadcravings.com
BEST CHICKEN FRIED RICE RECIPE - HOW TO MAKE CHICKEN FRIED RICE
From delish.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #clear-soups #soups-stews #poultry #rice #asian #easy #kid-friendly #winter #chicken #stove-top #dietary #seasonal #comfort-food #inexpensive #meat #pasta-rice-and-grains #taste-mood #equipment
You'll also love