GRILLED JERK-RUBBED SNAPPER WITH AVOCADO SALSA
Steps:
- Coat each snapper with 1/4 cup jerk marinade
- Place on a hot, clean grill. Cook for 8 to 10 minutes on each side. Serve with the Avocado Salsa.
- Puree all ingredients in a blender until smooth. Reserve.
- Combine all ingredients together and spoon over snapper when they are cooked.
PESCADO FRITO (FRIED RED SNAPPER)
Fishing is an extraordinarily complex issue in Puerto Rico. Much of the seafood eaten doesn't come from the island's own waters, in part because of arcane legislation that controls fishing rights. And yet, whole deep-fried fish is a staple on the island, particularly along the west and southwest coast. There, you'll find red snapper, simply marinated in adobo, fried and served with tostones, avocado salad and white rice. It is, in my opinion, the absolute best way to enjoy a whole fish. The frying turns the head and the tail into a crunchy fish chicharrón, and the skin and flesh cook evenly, keeping the flesh moist and the skin crisp. While bones are often a concern for those uncomfortable eating whole fish, there's a simple solution: Eat it with your hands. Your fingers will do a much better job of finding bones than your fork will, and the experience is more visceral, and delicious.
Provided by Von Diaz
Categories dinner, quick, seafood, main course
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Prepare the adobo: Combine all the adobo ingredients and grind them together in a large pilón or mortar and pestle, or simply mix them together in a small bowl.
- Prepare the fish: Make three shallow crosswise cuts on both sides of the surface of the fish skin, then place it in a deep container with a lid or a large resealable bag. Pour adobo over, rubbing it into the skin, head and cavity. Let marinate for at least 30 minutes at room temperature, or 2 to 3 hours in the fridge. If marinating longer, let the fish come to room temperature 30 minutes before frying.
- In a wide, heavy-bottomed pot large enough to submerge your fish, pour in enough oil to reach a depth of at least 2 inches. Heat over high until oil is simmering and reaches 350 degrees on a candy thermometer.
- Line a baking sheet with paper towels and set aside.
- Once the oil comes to temperature, pick the marinated fish up by the tail, shake off excess marinade, and lower it head-first into simmering oil. Use a pair of tongs to gently nudge the fish to prevent it from sticking to the pot. It'll be very active at first, so have a splatter shield handy, if you've got one.
- Using a heat-safe ladle, baste any unsubmerged fish with hot oil repeatedly, ensuring fish cooks evenly. Fry until it turns golden brown, 5 to 10 minutes, watching carefully and removing immediately if it starts to get dark.
- Using an extra-long fish spatula, or a set of heatproof tongs and a heatproof spatula, carefully lift the fish out of the oil and transfer it to the lined baking sheet.
- Let rest for 2 to 3 minutes. Garnish with lime wedges, hot sauce and cilantro.
FRIED SNAPPER WITH CREOLE SAUCE
Best enjoyed using local snapper, this bright dish represents the protein part of fish and fungi, a classic duo on dinner tables in the Virgin Islands. The fish is topped with plenty of thyme-laced, tomato-based Creole sauce and is typically served over a bed of fungi, the classic Virgin Islands side dish of buttery cooked cornmeal with sliced, boiled okra. Michael Anthony Watson and Judy Watson, husband-and-wife owners of Petite Pump Room in St. Thomas, traditionally use whole fried snapper for this recipe, but you can use fish fillets. For authenticity, serve them with plenty of hot sauce on the side for a little extra heat.
Provided by Korsha Wilson
Categories dinner, quick, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare the sauce: In a large skillet, heat the olive oil over medium until shimmering. Add the onions, red and green bell peppers and garlic, and cook, stirring occasionally, until fragrant and just starting to brown, about 7 minutes.
- Stir in the tomato sauce, thyme and 1 3/4 cups water; bring to a boil over high.
- Stir in the white vinegar and seasoning salt, reduce the temperature to medium-low and simmer for 10 minutes. Season to taste with salt and pepper. Cover and keep warm.
- Meanwhile, prepare the fish: Heat the vegetable oil in a large frying pan over medium. On a large plate, mix the flour and seasoning salt with a fork.
- Pat the snapper fillets dry using paper towels, and season 2 fillets with salt and pepper before dipping them into the flour mixture until coated on both sides.
- Once the oil is shimmering, gently lay the floured fillets in the hot oil, skin-side down, and cook until skin is crispy, 3 to 4 minutes. Using a fish spatula, carefully flip fillets and cook for an additional 2 to 3 minutes, until cooked through.
- Transfer the fish to a large paper-towel-lined plate. Cover loosely with foil and repeat with the remaining fillets.
- Divide fish among plates, skin side up, and top with the Creole sauce. Serve immediately, passing hot sauce at the table.
JAMAICAN FRIED SNAPPER
We cooked this traditional 'escovitch' dish of fried fish with my grandmother the night before church, so we could serve it after the service the next day at a large communal meal.
Provided by Chef Robert
Categories World Cuisine Recipes Latin American Caribbean
Time 25m
Yield 2
Number Of Ingredients 14
Steps:
- Pat the fish dry and cut 3 small slits on each side of the fish. Season both sides with salt and pepper.
- Heat 1 quart oil in a large skillet over medium-high heat until smoking. Carefully place the fish in the pan and fry until browned and crisp, about 5 minutes per side. Remove fish and place on a paper towel-lined plate.
- Heat 1 teaspoon oil in a large skillet over medium-high heat. Stir onion, garlic and carrot into the pan; cook and stir 1 to 2 minutes. Add thyme, allspice, habanero pepper, vinegar, water, salt, and sugar and continue cooking until onions have softened and liquid has reduced, about 5 minutes.
- Serve fish topped with onion mixture spooned over the top.
Nutrition Facts : Calories 770 calories, Carbohydrate 4.9 g, Cholesterol 124.8 mg, Fat 50.9 g, Fiber 1 g, Protein 70.3 g, SaturatedFat 6.9 g, Sodium 1035.7 mg, Sugar 2.4 g
OVEN FRIED SNAPPER
Make and share this Oven Fried Snapper recipe from Food.com.
Provided by BrendaM
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse fish with cold water, pat dry with paper towels.
- Cut fish into four serving size portions.
- Combine oil, salt and garlic in oblong baking dish.
- Place fish in mixture and let marinate 10 minutes.
- Turn and let marinate another 10 minutes.
- Remove fish from marinade.
- Roll in cheese, then crumbs.
- Place on well-greased cookie sheet.
- Bake at 500F for 12-15 minutes or until fish flakes easily.
CRISPY SNAPPER TACOS WITH AVOCADO AND TROPICAL-FRUIT SALSA
Steps:
- Heat 6 cups oil in a deep large saucepan over moderately high heat until a deep-fat thermometer registers 375°F, then fry taco shells, 2 at a time, turning occasionally, until a shade darker, about 1 minute. Transfer to paper towels to drain and season with salt.
- Whisk together lime juice, 3 tablespoons oil, and salt and pepper to taste for dressing.
- Season fish with salt and pepper. Heat remaining 3 tablespoons oil in a large nonstick skillet over moderately high heat until hot but not smoking, then sauté scallions, stirring, 1 minute. Add fish and sauté, stirring occasionally, until just cooked through, about 3 minutes. Remove skillet from heat and gently toss fish with chipotles.
- Toss arugula with dressing and salt and pepper to taste.
- Fill taco shells with arugula, fish mixture, and salsa.
FRIED SNAPPER WITH AVOCADO
The combo of crisp fried fish and silky smooth avocado works extremely well in this recipe. In the islands of the Caribbean where this dish originated, the fish is often served with fried dumplings or hard-dough bread.
Provided by KittyKitty
Categories South American
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Squeeze the lemon juice both inside and outside the fish, and sprinkle with spice seasoning. Place the fish in a shallow dish, cover and set aside in a cool place to marinate for a few hours.
- Lift the marinated fish out of the dish and dust thoroughly with the flour shaking off any excess.
- Heat oil in a large non-stick frying pan over medium heat. Add the fish and fry gently for about 10 minutes on each side.
- Meanwhile cut the avocados in half, remove the pits and cut in half again. Peel away the skin and cut into thin strips.
- When the fish are cooked through, and skin is crisp and brown, transfer them to a warm serving dish. Add the avocado and corn slices . Garnish with lime slices and serve immediately.
Nutrition Facts : Calories 394.8, Fat 17.9, SaturatedFat 2.8, Cholesterol 84.6, Sodium 154.1, Carbohydrate 11.5, Fiber 8, Sugar 0.7, Protein 49.2
More about "fried snapper with avocado recipes"
HERB CRUSTED SNAPPER WITH FRESH AVOCADO SALSA | KTA …
From ktasuperstores.com
BROILED WHOLE RED SNAPPER RECIPE - WITH ASIAN CHILI …
From avocadopesto.com
RECIPE: GRILLED RED SNAPPER WITH STRAWBERRY AND …
From wholefoodsmarket.com
PAN SEARED SNAPPER RECIPE WITH ROMESCO SAUCE
From avocadopesto.com
EPIC BAJA FISH TACOS WITH HOMEMADE FISH TACO SAUCE!
From joyfulhealthyeats.com
10 BEST FRIED SNAPPER FILLET RECIPES | YUMMLY
From yummly.com
30 SNAPPER RECIPES (+ EASY FISH DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published May 31, 2022Category Recipe Roundup, Seafood
- Baked Red Snapper. This baked snapper recipe is super simple, flaky, and delicious. Snapper has a wonderfully light flavor all on its own. The lemon and salt help amplify those flavors.
- Lemon Red Snapper with Herb Butter. Red snapper has a delicious nutty flavor profile, which pairs well with the fresh herbs in this dish. It only takes just over 20 minutes to pull it together, and it’s packed with flavor.
- Cajun-Style Blackened Snapper. If you’re reluctant to add fish to the weekly meal rotation, this Cajun-style snapper is an excellent way to mask any fishy flavors.
- Pan-Seared Red Snapper. Is this pan-seared snapper healthy? Not really. Is it delicious? Absolutely! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Grilled Lemon Garlic Red Snapper. This grilled snapper recipe is a great healthy meal that comes together in under 30 minutes. To save on time, roast your fish and veggies all on one pan in the oven for a quick and satisfying meal.
- Cajun Yellowtail Snapper with Mango Avocado Chutney. The potent flavors in the mango avocado chutney completely mask any fishy taste in this dish. The ample seasoning on the fish paired with the impossibly light chutney is perfect for a hot summer day.
- Roasted Red Snapper Italian Style. Who says that fish can’t be filling? The hearty Italian seasoning in this roasted red snapper dish is fragrant and flavorful.
- Oven-Baked Whole Yellowtail Snapper. This dish looks like something from a 5-star restaurant, but it’s super simple to make at home. Cooking a whole fish may seem intimidating, but it’s a great way to impress guests with your killer culinary skills.
- Pan-Fried Yellowtail Snapper. Few can resist the call of fried fish. This pan-fried fish recipe is flaky and delicious and comes together in just under 20 minutes.
- Caribbean Grilled Snapper with Garlic Aioli. Snapper is known for its light, delicate flavor, but this dish is anything but boring! If you want to infuse a lot of flavor into your dinner, this recipe is worth checking out.
PAN-FRIED BUTTER SNAPPER - FED & FIT
DEEP FRIED RED SNAPPER - LYCHEE & LAVENDER
From lycheeandlavender.com
SEARED SNAPPER WITH MANGO AVOCADO SALSA - FIFTEEN SPATULAS
From fifteenspatulas.com
GRILLED RED SNAPPER WITH AVOCADO MAYONNAISE AND SALSA VERDE
From blueplatemayo.com
AVOCADO AND RED SNAPPER RECIPES - SUPERCOOK.COM
From supercook.com
RED SNAPPER CAKES WITH AVOCADO-TOMATILLO SAUCE RECIPE
From myrecipes.com
FRIED AVOCADO RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRIED SNAPPER WITH TOMATO SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
FRIED SNAPPER TACOS WITH TOMATO AVOCADO SALAD AND SRIRACHA …
From mycleo.tv
AIR-FRIED AVOCADO STREET TACOS WITH PICKLED RED ONIONS AND CREMA
From cafeappliances.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #dinner-party #summer #fish #south-american #dietary #low-sodium #seasonal #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish
You'll also love