Fried Weinie Sandwich Hot Dog Bologna Recipes

Steps:

• Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
• Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
• Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

Steps:

• Brown bologna in frying pan, just enough for it to get hot. The trick is to make a few pinwheel slices so it doesn't shrink up.
• Toast bread to your liking.
• Spread peanut butter on warm bread and put bologna right on there.
• I always wait a minute to eat for the peanut butter to get nice and melty.

Steps:

• butterfly hotdogs lengthwise without splitting completely.
• toast bread and let cool so the mayo doesnt melt.
• heat a large skillet to med temperature.
• place the hotdogs cut side down as flat as possible on hot skillet and fry until browned. (i use a spatula to hold them down in the beginning).
• at the same time toss the bologna slice in the same skillet and fry both sides lightly.
• flip dogs and lay flat as close together as possibe and top with bologna & cheese and let other side cook til brown.
• spread mayo on on slice of bread and mustard on the other slice.
• using a spatula remove and place on bread, top with other slice.