Filipino Beef Stew Sinigang Na Carne Recipes

Steps:

• Saute onion, garlic, and tomatoes in hot oil in big pot until onion browns.
• Add beef, pork, and enough rice wash or cold water to cover the meat.
• Bring to a boil, lower heat and simmer until meat is tender (1-2 hours).
• Add salt; bring to a boil for 10 minutes.
• Simmer, and add cabbage & radishes.
• Taste for seasonings and add salt & pepper if needed.
• Add more water if necessary and the string beans.
• Simmer until veggies are tender.
• Just before serving, add lemon juice.
• Serve with rice.

Steps:

• Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Cover with plastic wrap and refrigerate at least 1 hour, up to overnight.
• Heat 1/4 cup vegetable oil in a large skillet. Remove the beef slices from the marinade, shaking to remove any excess liquid. Fry the beef slices in batches in the hot oil until they start to firm, and are reddish-pink and juicy in the center, 2 to 4 minutes per side. Remove the beef slices from the skillet and set aside on a serving platter.
• Heat the olive oil in a small skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the onion is golden brown, 5 to 7 minutes; pour over the beef slices.

Steps:

• Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes.
• Place tomatoes and green beans in pot, and continue to simmer for 10 minutes. Stir in bok choy, broccoli and tamarind soup mix. Simmer for an additional 10 minutes.