Friendship Toffee Cookies In A Jar Recipes

Steps:

• Prepare a 1-quart glass jar with a lid.
• In a small bowl combine brown sugar with white sugar and cinnamon; pour into the glass jar then pack down.
• Layer the oats then the toffee bits.
• Mix together flour with baking soda and salt then place the flour mixture on top.
• Close the jar.
• ATTACH A CARD WITH THE FOLLOWING INSTRUCTIONS; set oven to 350 degrees F/ place all ingredients from the jar into a large bowl breaking up any lumps/ add in 1/2 cup softened butter or margarine, 1 large slightly beaten egg and 2 teaspoons vanilla; beat until blended/ drop onto greased cookie sheet and bake for 8 minutes/ yield 36 cookies.

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, chocolate chips, brown sugar and then toffee bits - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• CHOCOLATE CHUNK TOFFEE COOKIES GIFT TAG:.
• Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 1 tsp vanilla extract.
• COOKIE INSTRUCTIONS:
• Preheat oven to 375.
• In a large bowl, blend the butter, egg and vanilla extract.
• Add the contents of the jar, and stir until well mixed.
• Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are light brown in color.
• Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
• Serve immediately or store in an airtight container for up to 1 week.

Steps:

• Mix margarine and sugar together until creamy. Add egg and continue mixing until completely blended.
• In a seperate bowl(or drinking glass) : combine milk and vanilla.
• Sift together the remaining dry ingredients.
• Alternate adding dry and wet ingredients starting and ending the flour mixture.
• Chill for at least 2 hours (I prefer chilling for 3 hours in the freezer)
• After the batter is chilled spoon cookie dough onto a plate or pan of sifted powdered sugar and roll it around until it is completely covered with pwdered sugar.
• Place cookies onto greased cookie sheet and bake at 375 degrees for 10-12 minutes until it is very lightly browned around the edges and the cookie is springy to the touch.
• this batter should make 2 1/2 - 3 dozen cookies.

Steps:

• In a large bowl, combine instant tea, lemonade powder, orange drink mix, cinnamon and clove. Mix well and store in an airtight container.
• To serve, Put 2 to 3 teaspoons of mix in a mug. Stir in 1 cup of boiling water. Adjust to taste.

Steps:

• Preheat oven 400°F.
• In a large bowl with a electric hand mixer, Blend butter and brown sugar together. Mix until creamy then add in eggs, peanut butter, oil, vanilla and molasses. Blend until creamy.
• In a bowl combine flour, oatmeal, salt, coco, baking powder, baking soda, coconut, chocolate chips, walnuts, pecans and raisins.
• Add half of the flour mixture to the butter mixture and blend well with wooden spoon. Add the rest of the flour mix and blend all together.
• With a teaspoon drop cookies on a baking stone or cookie sheet. Bake at 400F for 10 minutes then let stand for 5 minutes. But if you want a softer chewy cookie bake for 7 minutes and let stand on for 3 minutes.