From Russia With Love Cookies Recipes
RUSSIAN BUTTER COOKIES FOR CHRISTMAS
Bite-sized balls that Melt In Your Mouth - fabulous! These, the chocolate meringues, the lemon-cheese spritz cookies and Kathie Lee Gifford's pecan tarts are truly the only Christmas cookies you need to bake - to have the Very BEST...
Provided by carrie sheridan
Categories Dessert
Time 25m
Yield 4 dozen, 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Beat well the butter and sugar together.
- Blend in the remaining ingredients.
- Chill for several hours or overnight.
- Shape/roll into 1 inch balls.
- Bake at 400°F for 10-12 minutes.
- Roll AT ONCE, while warm, in 1/2 cup confectioner's sugar.
- Cool and then roll AGAIN in confectioner's sugar.
- These are so simple and yet so special.
Nutrition Facts : Calories 370.4, Fat 24.4, SaturatedFat 12.2, Cholesterol 48.8, Sodium 364.2, Carbohydrate 34.7, Fiber 1.4, Sugar 12.1, Protein 4.4
RUSSIAN TEA COOKIES
I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was softened, not melted. It's not "traditional," but when in Hawaii, you just gotta use macadamia nuts. But I like the a mix of pecans and walnuts the best if there are no mac nuts. These cookies are so simple to make and use basic ingredients and are a staple in my holiday goody containers. My nephews love to help me make these, because they know they get to make a mess when they roll them in powdered sugar. I like to make them bite-sized, since the big ones make a mess if you don't pop the whole thing in your mouth! The smallest cookie scooper I have is 25 mm, and they come out about less than half the size of a regular cookie scooper. The little guys bake for 7-8 minutes.
Provided by caffeine junkie
Categories Dessert
Time 25m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large bowl, cream butter and 1/2 cup powdered sugar until smooth. Add almond and vanilla extracts. Slowly add flour and salt to butter mixture, and mix until incorporated. Mix in pecans and walnuts.
- Use a cookie scooper to scoop the dough and then roll into balls (or use your hands to form 1" balls). Bake for 10-12 minutes. (These cookies barely brown, so if they don't look done, it's okay!).
- Roll in powdered sugar while still warm, and roll again when cool.
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