CHOCOLATE MARSHMALLOW CAKE
When Mom wanted to treat us to something special, she made this awesome dessert. We could never resist the tender chocolate cake, the fluffy marshmallow layer or the fudge topping. It's very difficult to stop at one piece.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. Combine flour, baking powder, baking soda and salt; set aside. In a large bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate mixture. Gradually add dry ingredients; mix well. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 20-30 minutes., Set aside 1/2 cup marshmallows for glaze. Sprinkle remaining marshmallows over cake. Return to oven until marshmallows are softened, about 2 minutes. , In a small saucepan, combine sugar, milk and butter. Bring to a boil; boil 1-1/2 minutes. Remove from heat; stir in chocolate chips and reserved marshmallows until melted. Quickly drizzle over cake (glaze will harden as it cools).
Nutrition Facts : Calories 259 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 160mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-MARSHMALLOW FROSTING
Inside our No-Bake Birthday Cake is this fluffy filling made of melted chocolate and marshmallows.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough to fill 1 crisp-rice cake
Number Of Ingredients 3
Steps:
- Melt butter in a medium saucepan over medium-low heat. Add marshmallows; cook, stirring, until just beginning to melt. Add chocolate and; stir until smooth.
CHOCOLATE MARSHMALLOW FROSTING
Creamy frosting that doesn't need to be refrigerated, so it's perfect for potluck dinners. Makes enough to frost a bundt cake or the top of a 13x9 inch cake--double it if you want to do a 2 layer cake.
Provided by Dragonfly AZ
Categories Dessert
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Sift sugar and cocoa powder together into a large mixing bowl.
- Place the marshmallow creme, butter, and milk in heavy saucepan over medium-low heat.
- Stir until melted, 2-3 minutes and remove from heat.
- Pour the sugar-cocoa mixture over the marshmallow mixture and add the vanilla.
- Stir until the frosting is smooth and satiny.
Nutrition Facts : Calories 1357.2, Fat 36.5, SaturatedFat 22.6, Cholesterol 85.5, Sodium 333, Carbohydrate 266.7, Fiber 9.6, Sugar 212.7, Protein 8.2
CHOCOLATE MARSHMALLOW FROSTING
This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.
Provided by Dana
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 17.3 g, Cholesterol 1.4 mg, Fat 4.4 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 12.7 mg, Sugar 11.5 g
CHOCOLATE MARSHMALLOW FROSTING
Provided by Anne Byrn
Categories Milk/Cream Chocolate Dessert Side Quick & Easy Vanilla Fall Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 1 1/2 cups, enough to frost the top of a tube cake or Bundt cake
Number Of Ingredients 6
Steps:
- Sift the sugar and cocoa powder together into a large mixing bowl. Set aside.
- Place the marshmallows, butter, and milk in a medium-size heavy saucepan over low heat. Stir until the marshmallows are melted, 3 to 4 minutes. Remove the pan from the heat. Pour the confectioners' sugar and cocoa mixture over the marshmallow mixture. Add the vanilla and stir until the frosting is smooth and satiny.
- Use at once to frost the top of the cake of your choice.
DEVIL'S-FOOD CAKE WITH TOASTED-MARSHMALLOW FROSTING
Stella Parks developed this recipe for an all-butter triple-layer chocolate cake with a shockingly tender crumb and deep, fudgy flavor. The cake looks intimidating at first, but Ms. Parks's technique involves simply stirring all the ingredients together in a single 5-quart pan and then pouring it into 3 pans. Once they're cooled, level the puffy tops with a bread knife and put them together with marshmallow frosting for a true showstopper.
Provided by Tejal Rao
Categories cakes, dessert
Time 1h
Yield 16 servings
Number Of Ingredients 16
Steps:
- Place oven rack in the middle position, and heat the oven to 350 degrees. Line 3 8-by-3-inch anodized-aluminum cake pans with parchment paper, and grease them.
- Combine butter and coffee in a 5-quart saucepan, and set over low heat to melt. Remove from heat, and whisk in the cocoa, chocolate, brown sugar, vanilla and salt, until there are no lumps of cocoa or unmelted chocolate. After mixing, add the eggs and yolks, and whisk well to combine. Sift flour and baking soda right into the pan, then whisk thoroughly to combine, making sure there are no pockets of flour. Divide batter among the three cake pans (about 23-24 ounces each).
- Bake for 30 minutes, or until the cakes are firm, but a light touch with a finger still leaves an impression, and a few crumbs cling to a toothpick inserted into the center of the cake.
- Set aside on a wire rack until the pans, and the cakes, are completely cool to the touch, about 90 minutes.
- Fill a 3-quart pot with 1 1/2 inches of water, and place over medium-low heat. In the bowl of a stand mixer, combine the egg whites, sugar, salt, cream of tartar and vanilla. Place the bowl over the steaming water bath, and use a spatula to stir and scrape down the bowl, keeping the mass moving over the steam for about 10 minutes, or until a digital thermometer inserted into the mixture reads 175 degrees.
- Place the bowl in the stand mixer with the whisk attachment, and whip on high speed until it quadruples in volume and turns thick and glossy, about 5 minutes.
- Loosen the sides of the cakes with a knife and invert them onto a wire rack. Peel away the parchment paper, then flip cakes right-side up again. Use a long serrated knife to evenly trim the puffy tops off the cakes (set these aside for snacking).
- Place one cake, cut-side up, onto a serving plate. Top with a cup of frosting, and spread it into an even layer with a small palette knife or the back of a spoon. Repeat with the second and third layers, placing these cut-side down. Finish the sides of the cake with remaining frosting, then lightly torch with a blowtorch, so the frosting turns golden brown.
Nutrition Facts : @context http, Calories 627, UnsaturatedFat 8 grams, Carbohydrate 97 grams, Fat 25 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 15 grams, Sodium 442 milligrams, Sugar 78 grams, TransFat 1 gram
BIRTHDAY CAKE SHOTS
These festive birthday cake shots are a fun way to get a party started. Use chocolate cake-flavored vodka and chocolate liqueur for a sweet treat. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Fill shaker three-fourths full with ice. Add vodka and white chocolate liqueur; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into two shot glasses. Top with whipped cream and sprinkles.
Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
More about "frosted chocolate marshmallow cake recipes"
17 EASY MARSHMALLOW CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 31, 2022Category Desserts, Recipe Roundup
- Mississippi Mud Cake. Mississippi mud cake is decadent, fluffy, gooey, and incredible. Every bite features loads of chocolate, ooey marshmallows, and rich, sugary frosting.
- Marshmallow Chocolate Poke Cake. Want a chocolate cake that’s moist, rich, and delectable? You have to try marshmallow chocolate poke cake. Want to save this recipe?
- Easter Peeps Cake. This gorgeous, colorful cake is perfect for Easter. You make it with your favorite boxed cake mix and icing. This one goes for double chocolate.
- Hot Chocolate Poke Cake. Here’s another moist, juicy poke cake. You cover the cake and fill the holes with buttery, liquified marshmallows. It gives the cake a distinctive, almost buoyant texture, unlike anything you’ve tried.
- No-Bake Chocolate Marshmallow Mousse Cake. I love simple, no-bake desserts that taste as good as they look. This one features a crunchy Oreo crust topped with a silky smooth chocolate mousse layer.
- S’mores Icebox Cake. This 25-minute layered dessert tastes just like s’mores. Only it’s cooler and much more refreshing. If you like chocolate, marshmallows, and graham crackers, it’s the recipe for you.
- S’mores Ice Cream Cake. Sometimes, one s’mores cake isn’t enough. That’s where this s’mores ice cream cake comes in handy. It still has the same spectacular s’mores flavor.
- Lemon Marshmallow Poke Cake. I know; I know! So far, this list has been all about chocolate. Every recipe is some version of a chocolate and marshmallow cake.
- Whoopie Pie Cake. Whoopie pies are classic desserts that have been around for ages. In the simplest terms, they’re two layers of chocolate cake with a creamy center.
- Peanut Butter Confetti Cake. Unless you’ve tried it, peanut butter confetti cake is almost impossible to imagine. There’s nothing quite like it. It has a chewy, fudgy consistency with plenty of gooey marshmallows in every bite.
CHOCOLATE CAKE WITH MARSHMALLOW FROSTING - COOKING …
From cookingclassy.com
4.6/5 (7)Total Time 4 hrsCategory DessertCalories 348 per serving
- In a medium mixing bowl whisk together flour, cocoa powder, baking soda and baking powder for 20 seconds, set aside.
- In a separate large mixing bowl, using an electric hand mixer set on high speed, beat eggs, sugar and vanilla for 3 minutes. Blend in mayonnaise.
- Mix half of the flour mixture into the sugar/mayonnaise mixture, mix in the water then mix in remaining flour mixture. Pour into prepared pan.
CHOCOLATE MARSHMALLOW CAKE (TEXAS SHEET CAKE!)
From madeeveryday.com
Reviews 23Estimated Reading Time 3 mins
MARSHMALLOW CHOCOLATE CAKE | THE KITCHEN IS MY …
From thekitchenismyplayground.com
6-INCH CHOCOLATE CAKE WITH MARSHMALLOW FROSTING
From bakeorbreak.com
THE EASIEST CHOCOLATE CAKE RECIPE FOR NON-BAKERS - MSN
From msn.com
VEGAN CHOCOLATE AVOCADO FROSTING - MINIMALIST BAKER RECIPES
From minimalistbaker.com
FLUFFY MARSHMALLOW FROSTING RECIPE | COOKIES AND CUPS
From cookiesandcups.com
CHOCOLATE CHIP COOKIE CAKE WITH CHOCOLATE BUTTERCREAM FROSTING
From msn.com
25 BEST NO-BAKE EASTER DESSERT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
DARK CHOCOLATE CAKE WITH MARSHMALLOW FROSTING » ALLFOOD.RECIPES
From allfood.recipes
ONE LAYER CHOCOLATE CAKE (8 INCH) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
CHOCOLATE MARSHMALLOW CAKE - CELEBRATING SWEETS
From celebratingsweets.com
MARSHMALLOW FROSTING (READY IN 5 MIN!) - SNAPPY GOURMET
From snappygourmet.com
CHOCOLATE MARSHMALLOW FROSTING RECIPE - PINT SIZED BAKER
From pintsizedbaker.com
CHOCOLATE MARSHMALLOW CAKE - WHISKING WOLF
From whiskingwolf.com
CHOCOLATE CAKE WITH MARSHMALLOW FROSTING - HOMEMADE HOME
From homemadehome.com
MOIST AND FUDGY CHOCOLATE CAKE | BUTTERNUT BAKERY
From butternutbakeryblog.com
HOW TO BAKE MY LAYER CAKE RECIPES AS CUPCAKES
From sugarandsparrow.com
MARSHMALLOW CAKE/MARSHMALLOW CAKE DECORATING IDEAS - YOUTUBE
From youtube.com
CHOCOLATE CAKE WITH MARSHMALLOW FROSTING - CINNAMON SHTICK
From cinnamonshtick.com
MARSHMALLOW FROSTING - DESSERT FOR TWO
From dessertfortwo.com
MARSHMALLOW BUTTERCREAM FROSTING - AVERIE COOKS
From averiecooks.com
CHOCOLATE CAKE WITH CHOCOLATE MARSHMALLOW FROSTING - RECIPEBOY
From recipeboy.com
CHOCOLATE CAKE WITH MARSHMALLOW FROSTING - THE FEEDFEED
From thefeedfeed.com
CAKE OR FAKE? || COOLEST DESSERT RECIPES AND CAKE IDEAS WITH …
From dailymotion.com
THE BEST CHOCOLATE MISSISSIPPI MUD CAKE RECIPE
From brooklynactivemama.com
CHOCOLATE FROSTED YELLOW CAKE CUPCAKES RECIPE CLIP #SHORTS …
From youtube.com
GOOEY MARSHMALLOW CHOCOLATE CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
You'll also love