Tassie Curry Scallop Pie Recipes
SCALLOP PIE (IRISH)
Make and share this Scallop Pie (Irish) recipe from Food.com.
Provided by lazyme
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Clean the scallops and cut in half, then simmer in the milk for 15 minutes.
- Strain, reserving the liquid.
- Heat 1 tablespoon of the butter and stir in the flour, cook for about a minute, stirring, then add the milk gradually, stirring all the time to avoid lumps.
- Season with salt and pepper, add the sliced mushrooms and simmer for about 10 minutes longer; then add the sherry or wine and finally the scallops.
- When hot, transfer to an ovenproof dish and cover with mashed potatoes, making sure they cover the fish right to the edges.
- Dot with the remaining butter and bake in a moderate oven, 350F, for 20-30 minutes, or until the top is turning brown.
Nutrition Facts : Calories 127.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 18.3, Sodium 288.5, Carbohydrate 15, Fiber 1.2, Sugar 1.2, Protein 5
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#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #lunch #main-dish #seafood #australian #oven #dinner-party #dietary #low-sodium #scallops #low-in-something #shellfish #brunch #equipment #4-hours-or-less
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