Frosted Orange Ginger Fruit Salad Recipes

Steps:

• Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
• Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.

Steps:

• In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir the cold water, bananas, marshmallows and pineapple into gelatin. , Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until firm., Meanwhile, in a large saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Cool., In a large bowl, beat cream cheese until smooth. Beat in, cooled filling. Fold in whipped cream. Spread over gelatin (dish will be full). Sprinkle with nuts and coconut.

Steps:

• In a small bowl, whisk the first 7 ingredients until blended. In a large bowl, toss greens with 1/4 cup vinaigrette; transfer to a serving dish. Top with oranges and onion. Serve immediately with remaining vinaigrette.

Steps:

• Combine the fruit in a bowl.
• Whisk together the OJ, yogurt, ginger, and honey.
• Pour dressing over fruit.
• Cover and refrigerate for 2 hours.

Steps:

• In a large bowl, mix ginger with juices. Toss lightly with fruit and chill for 2 hours.
• Wine Suggestion: Grosset Polish Hill Riesling, 1997

Steps:

• Combine all ingredients in bowl. Stir well and chill.

Steps:

• Dissolve jello in water and cool.
• Add 7-up.
• Add marshmallows, crushed pineapple, and bananas.
• Pour into a 9 x 13 pan or glass dish.
• Put in refrigerator to set.
• To make frosting, mix sugar, flour, juice and egg in saucepan and heat until thickened.
• Wait for mixture to cool.
• Add cool whip to mixture.
• Frost jello salad.
• Keep in refrigerator.

Steps:

• Make syrup:
• Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then remove from heat and let steep 15 minutes. Pour ginger syrup through a sieve into a bowl, discarding ginger. Chill, covered, at least 2 hours.
• Make fruit salad:
• Toss fruit and mint with 1/4 cup syrup, or to taste.

Steps:

• In a bowl, dissolve gelatin in boiling water.
• Drain pineapple, reserving juice.
• Stir cold water, bananas, marshmallows and pineapple into gelatin.
• Pour into a 13-in.
• x 9-in.
• x 2-in.
• dish coated with nonstick cooking spray; refrigerate until firm.
• Meanwhile in a saucepan combine the sugar and flour.
• Stir in reserved pineapple juice until smooth.
• Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
• Reduce heat; cook and stir 2 minutes longer.
• Remove from heat.
• Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly.
• Bring to a gentle boil, cook and stir 2 minutes longer.
• Cool.
• In a mixing bowl, beat cream cheese until smooth; add cooled filling.
• Fold in whipped cream.
• Spread over gelatin.
• Sprinkle with nuts and coconut.