BACON WRAPPED SMOKIES
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Provided by JILL1018
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h30m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
- Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 458.3 mg, Sugar 10.4 g
SMOKY BACON BISCUIT DRESSING
Steps:
- Position rack in lower third of oven and preheat to 350. Spread biscuits onto a baking sheet and toast until lightly browned- 25-30 minutes. Set aside and increase temp to 375. In a deep saute pan over med-high heat, cook the bacon until crsip-7-9 mins. Drain. Pour off all but 3 tbs of the fat- add the onions. Cook, stirring occasionaly until the onions are soft and lightly browned- about 10 mins. Add the celery, mushrooms, parsley and herbs and cook until celery is soft- 5 minutes. Tranfer the mixture to a large bowl and add the bacon. Add the biscuits, stock and stir to combine. Transfer to baking dish and cover with aluminum foil. Bake for 30 minutes, then remove the foil and bake until lightly browned, about 20 minutes more
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