Frosted Polynesian Salad Recipes

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POLYNESIAN SALAD

Make and share this Polynesian Salad recipe from Food.com.

Provided by Shirl J 831

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 13



Polynesian Salad image

Steps:

  • In a large bowl, mix peas, rice, shrimp, celery and green onion.
  • Mix all the dressing ingredients together and mix well.
  • When ready to serve pour over salad and add chow mein noodles.
  • toss lightly.
  • Both can be prepared day before.

Nutrition Facts : Calories 316.2, Fat 19.8, SaturatedFat 2.8, Cholesterol 31.1, Sodium 590.7, Carbohydrate 27.2, Fiber 2.9, Sugar 2.7, Protein 8.1

1 (10 ounce) package frozen peas, uncooked
1 1/2 cups cooked rice
1 (4 1/2 ounce) can shrimp, well drained
1 1/2 cups chopped celery
1/4 cup fresh green onion, chopped
150 -250 g chow mein noodles
1/2 cup salad oil
2 teaspoons curry powder
1 tablespoon soy sauce
1 teaspoon celery seed
1 teaspoon salt
3 tablespoons vinegar
1/2 teaspoon sugar

FROSTED POLYNESIAN SALAD

Make and share this Frosted Polynesian Salad recipe from Food.com.

Provided by Michele7

Categories     < 60 Mins

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 13



Frosted Polynesian Salad image

Steps:

  • Cook peas as package directs and drain.
  • Remove seeds and finely dice green peppers.
  • Thinly slice onion and water chestnuts.
  • Pare and coarsely grate carrots.
  • Drain pineapple and mushrooms.
  • Line a 9 x 13 baking dish with lettuce leaves.
  • Layer vegetables and pineapple in dish.
  • Combine frosting ingredients and spread evenly over the top.
  • Cover dish and chill overnight.
  • Before serving sprinkle grated cheese and bacon on top.
  • Cut into squares.

Nutrition Facts : Calories 825.7, Fat 57.1, SaturatedFat 22.6, Cholesterol 107.5, Sodium 1039.3, Carbohydrate 61.1, Fiber 7.3, Sugar 32, Protein 22.2

1 (10 ounce) package frozen peas
2 medium green peppers
1 medium red onion
2 (8 ounce) cans water chestnuts
3 medium carrots
2 (15 1/2 ounce) cans pineapple tidbits
2 (4 ounce) cans sliced mushrooms
1 head iceberg lettuce
1 1/2 cups mayonnaise
1 1/2 cups sour cream
5 tablespoons sugar
3/4 lb shredded cheddar cheese
3/4 lb bacon or 3/4 lb Bacos bacon bits, crumbled

POLYNESIAN-INSPIRED MACARONI SALAD

I have always loved SPAM, so I decided to combine it with pineapple to make this Polynesian-inspired macaroni salad recipe. It reminds me of vacationing in Hawaii. -Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 12



Polynesian-Inspired Macaroni Salad image

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. Meanwhile, in a large skillet, heat oil over medium-high heat. Cook Spam until golden brown, about 8 minutes. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine pineapple, red pepper, water chestnuts, cooled Spam and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with green onions before serving.

Nutrition Facts : Calories 351 calories, Fat 27g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 655mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

2 cups uncooked elbow macaroni
1 tablespoon canola oil
1 can (12 ounces) regular or teriyaki SPAM, cubed
1 cup mayonnaise
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (8 ounces) unsweetened pineapple tidbits, drained
1 medium sweet red pepper, chopped
1 can (8 ounces) sliced water chestnuts, drained and chopped
4 green onions, chopped

FROSTED APRICOT SALAD

Make and share this Frosted Apricot Salad recipe from Food.com.

Provided by True Texas

Categories     Dessert

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 8



Frosted Apricot Salad image

Steps:

  • Combine all ingredients in bowl. Stir well and chill.

Nutrition Facts : Calories 407.6, Fat 16.4, SaturatedFat 8.8, Cholesterol 45.6, Sodium 175.2, Carbohydrate 54.7, Fiber 0.9, Sugar 39.8, Protein 13.7

6 ounces apricot gelatin
2 cups boiling water
1/4 cup sugar
1 (6 ounce) jar apricot junior baby food
1/4 cup pecans, chopped
1 (12 ounce) can eagle brand sweetened condensed milk
1 (20 ounce) can crushed pineapple, undrained
8 ounces cream cheese, softened

POLYNESIAN SHRIMP SALAD

Wow! This is just beyond-belief delicious. I'm not a huge curry fan, but I'd make this again. This would be a great choice for a summer luncheon or picnic. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010 and Elaine Carncross of Hilo, Hawaii.

Provided by AmyZoe

Categories     Pasta Shells

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11



Polynesian Shrimp Salad image

Steps:

  • Drain the pineapple, reserving 3/4 cup juice and set pineapple aside.
  • In a small saucepan, combine the cornstarch, curry powder, salt, pepper, and reserved pineapple juice until smooth.
  • Bring to a boil and cook and stir 1 minute or until thickened.
  • Remove from the heat and cool to room temperature.
  • Stir in mayonnaise and sour cream.
  • In a large bowl, combine the shrimp, pasta, water chestnuts, and reserved pineapple.
  • Add dressing and toss to coat.
  • Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 244.4, Fat 6.2, SaturatedFat 1.7, Cholesterol 79.1, Sodium 440, Carbohydrate 36.1, Fiber 2.2, Sugar 12.7, Protein 11.7

20 ounces pineapple chunks (reserve juice)
2 teaspoons cornstarch
1/2-1 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup mayonnaise
1/3 cup sour cream
1 lb medium shrimp (cooked, peeled, and deveined)
2 cups pasta shells, cooked
8 ounces sliced water chestnuts, drained
1/4 cup sweet red pepper, chopped

POLYNESIAN RICE SALAD

Make and share this Polynesian Rice Salad recipe from Food.com.

Provided by Cadillacgirl

Categories     Rice

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 13



Polynesian Rice Salad image

Steps:

  • Put rice and veggies in a large bowl and place in fridge.
  • Just before serving, add the can of drained shrimp and Chinese noodles.
  • Pour dressing over top and serve!

2 cups cooked rice
1 cup cooked peas, cooled
1/2 cup celery, diced
1/2 cup green pepper, chopped
4 green onions, chopped
1 (170 g) can small shrimp
1 cup chinese dry noodles
1/2 cup oil
3 tablespoons soya sauce
1/2 teaspoon celery seed
1 tablespoon vinegar
1/2 teaspoon sugar
1/4 teaspoon Accent seasoning (optional)

FROSTED JELLO SALAD

Make and share this Frosted Jello Salad recipe from Food.com.

Provided by DCox2923

Categories     Gelatin

Time 30m

Yield 15 serving(s)

Number Of Ingredients 11



Frosted Jello Salad image

Steps:

  • Dissolve jello in water and cool.
  • Add 7-up.
  • Add marshmallows, crushed pineapple, and bananas.
  • Pour into a 9 x 13 pan or glass dish.
  • Put in refrigerator to set.
  • To make frosting, mix sugar, flour, juice and egg in saucepan and heat until thickened.
  • Wait for mixture to cool.
  • Add cool whip to mixture.
  • Frost jello salad.
  • Keep in refrigerator.

Nutrition Facts : Calories 152.2, Fat 1.7, SaturatedFat 1.2, Cholesterol 14.1, Sodium 65.7, Carbohydrate 33.8, Fiber 0.7, Sugar 28.7, Protein 1.9

2 (3 ounce) packages lemon Jell-O gelatin
2 cups boiling water
2 cups 7-Up soda
1 cup miniature marshmallow
1 cup crushed pineapple, drained (save juice)
2 large bananas, sliced
1/2 cup sugar
2 tablespoons flour
1 cup pineapple juice
1 egg, slightly beaten
1 cup Cool Whip

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