PUMPKIN BARS WITH CREAM CHEESE FROSTING
Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!
Provided by WeibellMommy
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.
- Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Beat on medium speed until incorporated, 2 minutes.
- Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, 1 minute. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely.
- Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.
Nutrition Facts : Calories 577.5 calories, Carbohydrate 71.3 g, Cholesterol 92.4 mg, Fat 31.7 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 12.6 g, Sodium 454.2 mg, Sugar 56.8 g
FROSTED PUMPKIN BARS
These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.
Provided by Kris
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 40
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
- Beat pumpkin, white sugar, vegetable oil, and eggs together in a large mixing bowl. Combine flour, baking powder, cinnamon, pumpkin pie spice, baking soda, and salt in a sifter; sift into the pumpkin mixture and mix well; pour into the prepared pan.
- Bake in preheated oven until center springs back when lightly touched, 35 to 40 minutes. Cool completely before frosting.
- Beat cream cheese and butter together in a bowl until smooth; add vanilla extract and beat. Gradually beat confectioners' sugar into the frosting, adding in small amounts and assuring each batch is incorporated before introducing the next. Spread over the pumpkin bars.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 28.1 g, Cholesterol 38.9 mg, Fat 15.1 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 266 mg, Sugar 19.4 g
FROSTED PUMPKIN BARS (DIABETIC)
The finishing touch to these sweet, moist, and delicious cake-like bars is the rich-tasting cream cheese frosting. From 50 Splenda Recipes by Marlene Koch.
Provided by lazyme
Categories < 60 Mins
Time 35m
Yield 24 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 x 13-inch pan with nonstick baking spray.
- Mix together flour, baking powder, baking soda, and spices.
- In a large bowl, with an electric mixer, cream the margarine and prunes together.
- Add pumpkin puree, Splenda, molasses, vanilla, and egg.
- Beat well.
- Stir in flour mixture.
- Stir in raisins.
- Spoon into prepared pan and smooth.
- Bake for 20 minutes, or until cake springs back when lightly touched in the center.
- Cool on rack.
- In a small bowl, with an electric mixer, beat all frosting ingredients until smooth and fluffy.
- Spread frosting onto cool bars.
- Refrigerate.
- Per serving:.
- Calories 75.
- Carbohydrate 8 grams.
- Protein 3 grams.
- Fat 3.5 grams (saturated I).
- Fiber 0.5 grams.
- Sodium 120 milligrams.
- Diabetic exchange = 1/2 carbohydrate, 1 fat.
- WW point comparison = 2 points.
Nutrition Facts : Calories 103.6, Fat 4.4, SaturatedFat 1.4, Cholesterol 13, Sodium 136.4, Carbohydrate 13.1, Fiber 0.6, Sugar 2.6, Protein 3.1
FROSTED PUMPKIN CRANBERRY BARS
With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are doubly delightful. It's a good thing the recipe makes lots, because once you taste one, you won't be able to resist going back for more! -Barbara Nowakowski, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin and butter; stir into dry ingredients until well combined. Stir in cranberries. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a large heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large bowl; beat in the confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost bars. If desired, sprinkle with finely chopped dried cranberries.,
Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
FROSTED PUMPKIN SNACK BARS
Use a spice cake mix to help you make these delectable Frosted Pumpkin Snack Bars. The kids won't want to go back to regular snack bars after enjoying this recipe! Don't forget to store these tasty pumpkin snack bars in the fridge.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Beat first 4 ingredients in large bowl with mixer until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
- Bake 32 to 35 min. or until toothpick inserted in center comes out clean. Cool completely in pan.
- Beat cream cheese, butter, milk and vanilla in large bowl with mixer until well blended. Gradually add sugar, beating after each addition until well blended. Spread over cooled cake.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.5152 g, Sugar 0 g, Protein 3 g
CLASSIC FROSTED PUMPKIN BARS
Classic pumpkin bars are a staple for fall get-togethers and always disappear at potlucks and parties.-Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat the butter, cream cheese and vanilla until smooth. Gradually add confectioners' sugar; mix well. Spread over top. Cut into 30 bars; top each bar with a pumpkin candy.
Nutrition Facts : Calories 274 calories, Fat 13g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 139mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
LOW CARB FROSTED PUMPKIN BARS
Make and share this Low Carb Frosted Pumpkin Bars recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 2h
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- In a mixing bowl, combine the first 6 ingredients.
- Add the eggs, pumpkin, oil and water; mix well.
- Spray a 11"x7"x2" baking pan with cooking spray.
- Bake in pan at 350°F for 20 to 30 minutes or until toothpick inserted near the center comes out clean.
- Cool.
- For the frosting, beat the cream cheese in a mixing bowl and add the Splenda, vanilla and lemon peel.
- Frost and refrigerate for at least 15 minutes before cutting.
- Refrigerate any leftovers.
More about "frosted pumpkin bars diabetic recipes"
FROSTED PUMPKIN BARS WITH SPICED BUTTERCREAM (DAIRY …
From godairyfree.org
PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE
From pauladeen.com
PUMPKIN BARS - DIABETIC KITCHEN
From diabetickitchen.com
WHOLESOME CHOCOLATE CHIP PUMPKIN BARS - DIABETES …
From diabetesselfmanagement.com
LIBBY'S PUMPKIN BARS - SALT & BAKER
From saltandbaker.com
PUMPKIN BARS RECIPE - U.S. ENGLISH
From truvia.com
PUMPKIN SPICE BARS | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
KETO HEALTHY PUMPKIN BARS (CREAM CHEESE FROSTING!)
From wholesomeyum.com
PUMPKIN RECIPES: THE BEST FROSTED PUMPKIN BARS EVER!
From thirtyhandmadedays.com
EASY PUMPKIN BARS RECIPE - W/ EASY CREAM CHEESE …
From showmetheyummy.com
THE BEST FROSTED PUMPKIN BARS – IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
5/5 (5)Total Time 1 hr 20 minsCategory DessertCalories 160 per serving
PUMPKIN BARS | DIABETIC RECIPE - DIABETIC GOURMET …
From diabeticgourmet.com
Servings 36Calories 78 per servingEstimated Reading Time 1 min
BUTTER PECAN FROSTED PUMPKIN BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
PUMPKIN BAR RECIPE - FAMILY DINNERS
From familydinners.com
GRANDMA’S SHEET PAN PUMPKIN BARS WITH CREAM CHEESE FROSTING
From cookingwithcarlee.com
PUMPKIN BARS WITH BROWNED BUTTER FROSTING - DANCE AROUND THE …
From dancearoundthekitchen.com
KETO PUMPKIN BARS RECIPE | INTEGRATED DIABETES SERVICES
From integrateddiabetes.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - DIVALICIOUS RECIPES
From divaliciousrecipes.com
HEALTHY PUMPKIN BARS (WITH CREAM CHEESE FROSTING)
From leelalicious.com
PUMPKIN BARS WITH BROWN SUGAR FROSTING - HANDLE THE HEAT
From handletheheat.com
FROSTED PUMPKIN BARS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
FROSTED PUMPKIN BARS - SHEFFIELD SPICE & TEA CO
From sheffieldspices.com
KETO PUMPKIN BARS – SUGAR FREE LONDONER
From sugarfreelondoner.com
FROSTED PUMPKIN BARS RECIPE | CDKITCHEN.COM
From cdkitchen.com
FROSTED PUMPKIN PIE BARS (LOW SUGAR, PALEO) - OATMEAL WITH A FORK
From oatmealwithafork.com
CINNAMON FROSTED PUMPKIN BARS RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - THE SEASONED MOM
From theseasonedmom.com
FROSTED PUMPKIN BARS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
DIABETIC PUMPKIN DESSERT RECIPES | EATINGWELL
From eatingwell.com
FROSTED PUMPKIN BARS (YUMMY!) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
BEST PUMPKIN BARS RECIPE - COOKING CLASSY
From cookingclassy.com
KETO PUMPKIN BARS WITH CREAM CHEESE FROSTING | THAT LOW CARB LIFE
From thatlowcarblife.com
SUGAR FREE PUMPKIN BARS - THE SUGAR FREE DIVA
From thesugarfreediva.com
VEGAN FROSTED PUMPKIN BARS ~ FREE OF DAIRY AND GLUTEN! - HUNGRY …
From hungry-blonde.com
FROSTED PUMPKIN BARS (GLUTEN-FREE) - CELIAC.COM
From celiac.com
VEGAN PUMPKIN BARS - DAIRY-FREE FROSTING - DELICIOUS EVERYDAY
From deliciouseveryday.com
FROSTED PUMPKIN BARS - BETTER HOMES & GARDENS
From bhg.com
You'll also love