Lavender Lemonade For Adults Recipes

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LAVENDER LEMONADE (FOR ADULTS)

Lemonade with a kick-not for the kiddies! Cook time is refrigerating time.

Provided by Mikekey *

Categories     Cocktails

Time 1h20m

Number Of Ingredients 6



Lavender Lemonade (for Adults) image

Steps:

  • 1. Bring 2 1/2 cups water to a boil in a 2-qt saucepan. Reduce heat to medium and add sugar, stirring until dissolved. Add lavender stems and remove from heat.
  • 2. Cover the pot and allow mixture to cool about 10 minutes.
  • 3. Remove lavender stems from syrup and strain syrup to remove small pieces of flower.
  • 4. In a large pitcher, combine lemon juice, remaining water and lavender syrup and stir well. Chill for about 1 hour in refrigerator.
  • 5. Add vodka and stir. Serve over ice in tall glasses, garnished with lemon slices.

5 c water, divided
1 1/2 c sugar
12 sprig(s) lavender (with open flowers)
2 1/2 c fresh lemon juice (about 15 lemons)
1 c vodka
4 slice lemon, for garnish

LAVENDER LEMONADE

Enjoy this refreshing and soothing drink any time of the year.

Provided by Jennifer K

Categories     Drinks Recipes     Lemonade Recipes

Time 30m

Yield 8

Number Of Ingredients 5



Lavender Lemonade image

Steps:

  • Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g

2 cups boiling water
1 cup lavender flowers
2 cups cold water
1 cup lemon juice
1 cup sugar

LAVENDER LEMONADE

I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6



Lavender Lemonade image

Steps:

  • Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.

6 to 7 cups water
1 cup sugar
1-1/2 cups fresh squeezed lemon juice (about 6 large lemons)
2 tablespoons dried lavender flowers
1 teaspoon vanilla extract
Ice cubes

LAVENDER-INFUSED LEMONADE

Lemonade gets an extra burst of flavor from a few springs of fresh lavender.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6



Lavender-Infused Lemonade image

Steps:

  • Bring sugar and water to a boil in a saucepan, stirring until sugar has dissolved. Stir in lavender. Remove from heat, and let stand for 10 minutes. Strain, discarding lavender. Let cool. Stir in lemon juice. Serve over ice, and garnish with lemon slices and fresh lavender sprigs.

3 cups granulated sugar
3 cups water
1/4 cup dried lavender
4 cups fresh lemon juice (from 16 to 20 lemons)
Ice, for serving
Lemon slices and fresh lavender sprigs, for garnish

LAVENDER LEMONADE FOR ADULTS!

Make and share this Lavender Lemonade for Adults! recipe from Food.com.

Provided by Outta Here

Categories     Beverages

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6



Lavender Lemonade for Adults! image

Steps:

  • Bring 2 1/2 cups water to a boil in a 2-qt saucepan. Reduce heat to medium and add sugar, stirring until dissolved. Add lavender stems and remove from heat.
  • Cover the pot and allow mixture to cool about 10 minutes.
  • Remove lavender stems from syrup and strain syrup to remove small pieces of flower.
  • In a large pitcher, combine lemon juice, remaining water and lavender syrup and stir well. Chill for about 1 hour in refrigerator.
  • Add vodka and stir. Serve over ice in tall glasses, garnished with lemon slices.

5 cups water, divided
1 1/2 cups sugar
12 sprigs lavender (with open flowers)
2 1/2 cups lemon juice, freshly squeezed (about 15 lemons)
1 cup vodka
4 lemon slices, for garnish

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