Frosty Noggin Recipes
FROSTY NOGGIN
Make and share this Frosty Noggin recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender. Blend until smooth.
- Pour into a parfait glass and top with whipped cream, if desired.
- This can also be garnished with a few drops of green creme de menthe and a rolled cookie.
Nutrition Facts : Calories 1057, Fat 47.2, SaturatedFat 29.1, Cholesterol 224.8, Sodium 365.2, Carbohydrate 107.2, Fiber 2.8, Sugar 98.1, Protein 17.8
FROSTY NOGGIN
Tastes like an eggnog milkshake. Yum!
Provided by Vicki Butts (lazyme)
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients in a blender.
- 2. Blend until smooth.
- 3. Pour into a parfait glass and top with whipped cream.
- 4. Garnish with a few drops of green creme de menthe and a rolled cookie, and serve.
FROSTY PUMPKIN NOG
Once your friends and family taste it, you're sure to receive frequent requests for this creamy delight throughout the holiday season. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Time 10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; top with whipped cream if desired. Serve immediately.
Nutrition Facts : Calories 152 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 90mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.
BELLA'S EGGNOG FROSTING
Great for gingerbread or molasses cookies! We spread this frosting generously over molasses cookies and eat them right off the cookie sheet. Enjoy!
Provided by intelwalk
Categories Desserts Frostings and Icings
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute. Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Add milk if frosting is too thick, beating until desired consistency is reached.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 13.2 g, Cholesterol 5.9 mg, Fat 2 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 14.5 mg, Sugar 12.9 g
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