Tuna Pecan Ball Recipes

Steps:

• Combine all ingredients except pecans; stir well.
• Shape mixture into a ball; cover and chill at least 1 hour.
• Roll in pecans; cover and chill.
• Serve ball with assorted crackers.

Steps:

• Combine tuna, 1-cup cornflake crumbs, the mayonnaise, egg onion and mustard in a medium mixing bowl.
• Shape into 12 balls, 1-½ inches in diameter.
• Place remaining ¼ cup cornflakes crumbs in shallow dish. Roll each ball in crumbs to coat evenly.
• Arrange tuna balls in 9-inch pie plate. Bake in a 350-degree oven until golden brown, for.
• About 20 minutes.
• Meanwhile on a small saucepan blend milk with white sauce mix. Cook until sauce thickens (or follow package directions or...make your own white sauce. Recipe #62371).
• Add peas and dill weed. Mix well.
• Serve tuna balls over egg noodles and drizzle with the sauce.

Steps:

• Set oven to 375 degrees.
• Prepare a greased 13 x 9-inch baking pan, or any size to fit the tuna balls.
• In a bowl, combine the tuna, egg, breadcrumbs, mayo, onion, parsley, almonds, mustard, poultry seasoning, salt, pepper and fresh garlic, or garlic powder (if using), do NOT add the crushed Corn Flakes cereal; combine well.
• Shape into 40 balls (for cocktail size) or larger balls, any size you desire.
• Roll completely and evenly in the crushed Corn Flakes cereal to coat well.
• Dip the coated balls completely in melted butter.
• Place on a baking sheet/pan.
• Bake for 10 minutes (for the cocktail size), and 20-25 minutes (depending on how large you make the balls) for the larger size, DON'T OVERBAKE, these do not take long to to get done.