FROSTY ORANGE CUPS
Creamy, fluffy and entirely delish, these frozen treats-flavored with orange JELL-O Gelatin!-are almost too easy to make. They prep in just 10 minutes!
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Whisk in ice cream until blended.
- Spoon into 4 dessert cups.
- Refrigerate several hours or until firm.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
FROSTY ORANGE CREME LAYERED DESSERT
Discover a beautiful orange cream dessert that takes just 15 minutes to prepare. Your guests will love this Frosty Layered Orange Cream Dessert that features orange sherbet, cream cheese, sweetened condensed milk, orange juice and COOL WHIP.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
- Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in COOL WHIP; spread over sherbet in pan.
- Freeze 3 hours. To unmold, invert pan onto plate; remove foil.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 135 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 33 g, Protein 4 g
ORANGE CREAM-CHEESE FROSTING
Use this fluffy orange cream-cheese frosting recipe with our Carrot-Ginger Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups; frosts one 8-inch layer cake
Number Of Ingredients 6
Steps:
- Place butter in bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed until fluffy, about 2 minutes. Add cream cheese and beat until well combined and fluffy, about 2 minutes more. Add sugar, orange zest, and salt and beat for 5 minutes.
ORANGE CREAM CHEESE FROSTING
Great on Carrot Walnut Cookies (see recipe).
Provided by Debbie Rowe
Categories Desserts Frostings and Icings Cream Cheese
Yield 50
Number Of Ingredients 6
Steps:
- Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth.
- Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.
- Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 6.3 g, Cholesterol 3.1 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 8.4 mg, Sugar 6 g
FROSTY ORANGE CUPS
This was in my new Kraft food&family magazine. It looks really good and I hope to try it soon. Cook time is the time it takes to chill.
Provided by Skeeter
Categories Gelatin
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve 1 package Jell-O Orange gelatin in 1 cup boiling water.
- Gradually add 2 cups softened vanilla ice cream, stirring with wire whisk until well blended.
- Spoon evenly into 4 dessert cups; refrigerate 20 minutes or until chilled.
FROSTY ORANGE CAPPUCCINO DESSERT
Here's a cool and frosty make-ahead way to get your java fix. It's ready in the freezer for just when you need it.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In small bowl, mix crushed cookies and butter. In bottom of ungreased 13x9-inch pan, press mixture firmly and evenly. Bake about 10 minutes or until light golden brown. Cool completely, about 30 minutes.
- Meanwhile, in chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In small bowl, stir espresso granules into hot water until dissolved; set aside.
- In large bowl, beat cream cheese on medium speed until smooth. Beat in milk until blended. Spoon 1 cup cream cheese mixture into small bowl; stir in orange juice concentrate and 1 cup of the whipped cream.
- Stir coffee mixture and chocolate syrup into remaining cream cheese mixture until smooth. Fold in remaining whipped cream. Pour chocolate mixture over crust. Drop orange mixture by spoonfuls over chocolate mixture; swirl mixtures with knife.
- Freeze at least 3 hours until firm. For servings, cut into 5 rows by 3 rows.
Nutrition Facts : Calories 580, Carbohydrate 55 g, Cholesterol 115 mg, Fat 5 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 47 g, TransFat 1 1/2 g
FROSTY ORANGE CREME LAYERED DESSERT RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 5
Steps:
- Line 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min. Beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in COOL WHIP; spread over sherbet in pan. Freeze at least 3 hours. To unmold, invert pan onto plate; remove foil.
ORANGE CREAM CHEESE FROSTING
Categories Dessert No-Cook Quick & Easy Halloween Cream Cheese Orange Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Using electric mixer, beat cream cheese and butter in large bowl until well blended. Beat in sugar, then orange peel and vanilla. Beat in sour cream. Cover and refrigerate until frosting is firm enough to spread, about 30 minutes.
ORANGE CREAM CHEESE FROSTING
This fruity orange frosting makes a deliciously decorative topping for Halloween Cupcakes (page 81) and other festive treats. Change it up and make your own lemon cream cheese frosting by substituting lemon zest for the orange zest and eliminating the food coloring.
Yield makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a deep bowl, whip the cream cheese, butter, and agave nectar until smooth using a handheld mixer. Add the orange zest and food coloring and mix until the desired orange hue is achieved, adding more food coloring as necessary.
- Refrigerate for 30 minutes, until the frosting is slightly chilled and thickened so that it is easily spreadable.
- Use immediately or store in a glass Mason jar in the refrigerator for up to 3 days.
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