Frosty Peach Bread Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 5x9-inch loaf pan.
• Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until light and fluffy. Stir in peach puree. Add flour, baking soda, baking powder, cinnamon, salt, and almond extract; stir until blended. Fold in pecans. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool bread in the loaf pan for 10 minutes before removing and cooling completely on a wire rack.

Steps:

• Cream sugar and shortning. Add eggs and mix thoroughly. Puree peaches in a blender, add to creamed mixture with dry ingredients. Mix thoroughly. Add vanilla extract and chopped nuts, stir until blended. Pour into two 9x5 inch well greased and floured loaf pans. Bake 325 degrees 55 to 60 minutes. Let set in pans a few minutes before removing.
• p.s.

Steps:

• Blend all ingredients together by hand until moistened.
• Bake in a greased and floured bread pan at 350-375 for 60-70 minutes.

Steps:

• Preheat oven to 350 degrees.
• Combine first nine ingredients in a large bowl, stirring well.
• Make a well in the center of dry ingredients.
• Combine egg, yogurt, milk, oil and vanilla in small bowl, stir well.
• Add liquid ingredients to dry ingredients stirring just until moistened.
• Blend peaches in food processor until smooth and fold into the rest of ingredients.
• Coat 8 1/2 x 4 1/2 x 3 inch loaf pan with cooking spray.
• Spoon mix into pan and bake for approximately 1 hour or until toothpick inserted into center comes out clean.
• Cool in pan 10 minutes and then remove and place on wire rack to continue cooling.
• Cut into 1/2 inch slices when ready to serve.

Steps:

• Preheat oven to 350 degrees.
• Combine flour, baking powder, baking soda, cinnamon, ginger and cloves in small bowl. Set aside.
• Combine pureed peaches and sugar.
• Add oil, eggs and vanilla extract. Mix well.
• Add flour mixture about 1/2 a cup at a time, combing well after each 1/2 cup added.
• Fold in diced peach.
• Pour batter into greased 9 X 5 loaf pan.
• Bake at 350 for 50 minutes.
• Cool, cut and enjoy!

Steps:

• Finely chop half of the peaches and place in a bowl.
• Stir in the yogurt.
• Fold in whipped topping.
• Spoon into crust.
• Cover and freeze for 4 hours or until firm.
• Refrigerate for 45 minutes before slicing.
• Top with remaining peaches.

Steps:

• Preheat oven to 350 degrees and grease loaf pan.
• Cream together butter, sugar and brown sugar until fluffy.
• Chop peaches and stir into the butter and sugar mixture.
• Add remaining ingredients. Mix well.
• Pour into pan and bake for 60 to 70 minutes or until toothpick comes out clean.
• Remove from oven and cool for 10 minutes.
• Remove loaf from pan.
• Cool completely on wire rack.
• When cooled, spread glaze over it.