Frosty The Cupcake Recipes

Steps:

• In a large bowl, beat shortening and butter until light and fluffy. Add the confectioners' sugar, milk and vanilla; beat until smooth.

Steps:

• Follow the package directions to prepare cake mix and bake in paper-lined muffin cups; let cool. Spread peanut butter over half the crackers; top with remaining crackers. In a microwave-safe bowl, melt white chocolate for one to 2 minutes; stir until smooth. Dip each sandwich in chocolate and let excess drip off; set on wax paper. Immediately place chocolate chips for eyes and mouth and candy corn for nose. Place a candy-coated chocolate on each side of the face and connect with a line of red decorating gel. Let set. Frost cupcakes with frosting and garnish with sprinkles. Top with a snowman sandwich.

Steps:

• Flatten the first marshmallow with the palm of your hand. Vut the second one in half and stack on top to form a snowman and attach to the cupcake with 1 pretzel stick.
• Break the other stick in half and stick into the marshmallow to make the arms.
• Use decorator's gel icing to make mouth, eyes and buttons.
• Cut a wedge from the orange candy to make a carrot nose.
• Finally, for the top hat secure a junior mint to a thin mint and attach with icing. Add a fruit leather scarf.
• Enjoy!