Banana Wrap N Run Recipes
BANANA WRAPS
Elvis would have loved this take on peanut butter and banana sandwiches! My mom used to always have chocolate chips ready!
Provided by Ashley Dawkins
Categories Other Snacks
Time 20m
Number Of Ingredients 5
Steps:
- 1. Cut the bananas in half, the long way.
- 2. Spread peanut butter on one side and sprinkle with chocolate chips.
- 3. Put the other half back on the banana and wrap crescent rolls around it until it is covered.
- 4. Then roll the dough in the cinnamon sugar mixture.
- 5. Bake in the oven per the crescent package directions.
- 6. Cut in half to share, or enjoy it on your own!
PEANUT BUTTER AND BANANA WRAPS
Wrap up sliced bananas, creamy peanut butter and chocolate chips in flour tortillas. Is it a fun weekend lunch, a great afternoon snack or a simple indulgent dessert? You can decide.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Spread 2 tablespoons of the peanut butter evenly over each tortilla. Drizzle 1 tablespoon of the honey over each tortilla. Top with banana slices and chocolate chips.
- Roll up tortillas. Secure with toothpicks.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg
BANANA WRAP
Make and share this Banana Wrap recipe from Food.com.
Provided by School Chef
Categories Lunch/Snacks
Time 5m
Yield 1 wrap, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread tortilla with peanutbutter.
- Chop peanuts.
- Sprinkle with chopped nuts and chocolate chips.
- Peel banana.
- Place on prepared tortilla.
- Roll
- Cut into 1/3.
Nutrition Facts : Calories 656.8, Fat 30.6, SaturatedFat 7.6, Sodium 685.1, Carbohydrate 84.7, Fiber 9, Sugar 25.2, Protein 19
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