Frothy Mexi Mocha Coffee Recipes
MEXICAN MOCHA
This is such a pleasant morning or evening or anytme) hot chocolate/coffee drink. You really must try it. Credit for this recipe goes to my favorie "Low Fat Mexican Recipses."
Provided by Happy Hippie
Categories Tex Mex
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, combine coffee, milk, cocoa powder and sugar and bring to a boil.
- Remove from heat and add cinnamon and vanilla.
- Pour into a blender and process on high until frothy.
- Serve hot.
Nutrition Facts : Calories 70.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 1.6, Sodium 51.5, Carbohydrate 13.4, Fiber 2.4, Sugar 4.4, Protein 4.8
ICED MOCHA COFFEE
A wonderful treat, especially on a hot day. I keep a tray of coffee ice cubes in my freezer during the summer so that I can always whip up a batch of these drinks. This uses skim milk & fat-free chocolate syrup, so it's not only cheaper, but also lower calorie than the iced coffee sold at most coffee shops. I have used both brewed and instant coffee and it works well with either kind. (Prep time given is for freezing the coffee ice cubes, cook time is for actually making the drink.)
Provided by AmyMCGS
Categories Beverages
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Freeze coffee into cubes. (I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.).
- Combine all ingredients in a blender and blend until smooth.
- Pour into glasses and enjoy!
FROSTY MOCHA DRINK
I like to make this chilly chocolate-flavored coffee drink when friends stop by for a visit. I always double the recipe, however, because I know they'll come back for seconds. For a richer and creamier version, replace the milk with half-and-half cream. -Lauren Nance, San Diego, California
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 143 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
MEXI-MOCHA COFFEE-FROTHY AND LIGHT!
Make and share this Mexi-Mocha Coffee-Frothy and Light! recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar, chocolate, orange zest, cinnamon and allspice in a blender. Whirl until finely chopped.
- Add the hot coffee to the blender. Blend 1-2 minutes until smooth and the chocolate is melted.
- Pour the 1/4 cup milk into a small saucepan and gently heat.
- Pour the milk into the blender and blend all until it is frothy. Strain to remove solids.
- Serve in cappacino cups. Garnish with the orange zest and cinnamon sticks. Enjoy!
Nutrition Facts : Calories 266.8, Fat 16, SaturatedFat 9.9, Cholesterol 4.3, Sodium 33.8, Carbohydrate 37.1, Fiber 4.9, Sugar 26.7, Protein 4.7
MOCHA COFFEE MIX
Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.
Nutrition Facts :
FROSTY MOCHA
Whip up these frothy shakes, flavored with chocolate, coffee, and a touch of malt, for a cool snack or after-dinner treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In blender container, place all ingredients except ice; blend until well mixed.
- Add ice cubes a few at a time, blending well after each addition until smooth.
Nutrition Facts : Calories 120, Carbohydrate 22 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g
More about "frothy mexi mocha coffee recipes"
MEXICAN MOCHA RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
4.9/5 (22)Calories 132 per servingCategory Beverage
- I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.
MEXICAN MOCHA RECIPE (AZTEC MOCHA) - WHISKAFFAIR
From whiskaffair.com
5/5 (3)Total Time 4 minsCategory BeverageCalories 117 per serving
AUTHENTIC MEXICAN MOCHA RECIPE (MEXICAN COFFEE): 5 …
HOW TO MAKE A MOCHA – A COUPLE COOKS
From acouplecooks.com
MOCHA LATTE (DAIRY-FREE) - EVERYDAYLATINA.COM
From everydaylatina.com
MOCHA COFFEE RECIPE - YELLOW CHILI'S
From yellowchilis.com
DINNER IDEAS FOR EVERY CRAVING FROTHY MEXI- MOCHA COFFEE
From foodviberecipes.club
FROTHY MEXI-MOCHA COFFEE - GLUTEN FREE RECIPES
From fooddiez.com
FROTHY MEXI-MOCHA COFFEE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE A PERFECT CUP OF MEXICAN MOCHA …
From youtube.com
THE BEST ICED MEXICAN MOCHA RECIPE - WHAT THE FROTH
From whatthefroth.com
MEXICAN MOCHA WITH SILKY COCONUT OIL | PALEO, DAIRY FREE, …
From blog.paleohacks.com
FROSTY MOCHA COFFEE - FOLGERS
From folgerscoffee.com
MEXICAN MOCHA RECIPE
From allrecipes.com
MOCHA EGG CREAM RECIPE | EPICURIOUS
From epicurious.com
COLD BREW MOCHA RECIPE (EASY & CREAMY MIX) | COFFEE AFFECTION
From coffeeaffection.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #beverages #breakfast #dinner-party #chocolate #food-processor-blender #stove-top #dietary #low-sodium #low-in-something #taste-mood #sweet #equipment #small-appliance #number-of-servings
You'll also love
Related Search