Tomato Basil And Brie Linguine Recipes

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TOMATO BASIL LINGUINE

Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 9



Tomato Basil Linguine image

Steps:

  • In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours. , Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 509 calories, Fat 25g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 414mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

1 pound Brie or Camembert cheese, rind removed and cut into small pieces
4 large tomatoes, coarsely chopped
1 cup chopped fresh basil
1/2 cup olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon white pepper
1-1/2 pounds uncooked linguine
Shredded Parmesan cheese

CREAMY NO-COOK TOMATO SAUCE WITH BASIL AND BRIE

This four-ingredient no-cook sauce will impress your guests and can be made in the time it takes to cook your pasta. The bright tang from in-season tomatoes along with the creamy, melted Brie marries perfectly for a fantastic summer spaghetti.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 6



Creamy No-Cook Tomato Sauce with Basil and Brie image

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
  • Meanwhile, grate the tomatoes on the largest holes of a box grater into a large bowl, discarding any big pieces of excess tomato skin. Whisk in the oil, basil and 2 teaspoons salt. Stir in the Brie.
  • Drain the pasta, reserving 1/4 cup of the pasta water. Add the pasta to the tomato mixture and toss to combine. Add the pasta water, a little at a time, to moisten the pasta and help the Brie partially melt, if needed.
  • Top with more basil before serving.

Kosher salt
1 pound thin spaghetti
2 pounds beefsteak tomatoes (about 3 medium)
1/4 cup extra-virgin olive oil
1/4 cup fresh basil leaves, chopped, plus more for serving
8 ounces Brie, cut into 1/2-inch pieces

TOMATO, BASIL AND BRIE LINGUINE

If I had to pick a recipe that was my favorite, it would have to be this one. Given me by a beloved friend, I have made it hundreds of times. Be sure to use the freshest basil and tomato you can find.

Provided by Joline Frazier

Categories     Pasta

Time 6h15m

Number Of Ingredients 8



Tomato, Basil and Brie Linguine image

Steps:

  • 1. Combine first seven ingredients. Stir lightly to combine.
  • 2. Let stand for 6 hours at room temperature
  • 3. 1/2 hour before dining, cook linguine al dente. Drain.
  • 4. Toss tomato mixture with the warm pasta. Let stand 15-20m min. before serving.
  • 5. Serve with grated Asiago cheese and warm bread. A meal for the gods.....

4 large ripe tomatos, diced
8 oz brie cheese, rind removed and diced
1/2 c chopped fresh basil
1/2 c olive oil
4-6 clove garlic...more if you like garlic
1 tsp salt
1 tsp coarse ground pepper
1 lb linguine pasta

TOMATO BASIL, BRIE LINGUINI

I received this recipe from a friend a few years ago and have made it every summer when I have fresh tomatoes and basil from my garden. It's easy and very good, even the next day.

Provided by Linda Gregoire

Categories     European

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7



Tomato Basil, Brie Linguini image

Steps:

  • Mix tomatoes, cheese, oil, garlic, basil and marinade at room temperature for appox.
  • 2 hours.
  • Cook linguini until aldente.
  • Drain& toss with marinated mixture.
  • Serve with parmesan.
  • Very Good!
  • For a different flavour try fresh oregano with the basil.
  • Camenbert can also be substiuted for the brie.

Nutrition Facts : Calories 920.4, Fat 44.9, SaturatedFat 14, Cholesterol 56.7, Sodium 370.8, Carbohydrate 99.7, Fiber 6.1, Sugar 6.1, Protein 29.6

500 g linguine
3 large tomatoes, seeded & chopped
1/2-3/4 cup olive oil
8 ounces brie cheese, peeled and cut into small pieces
1 -3 clove garlic
1 cup fresh basil, chopped
freshly grated parmesan cheese

LINGUINE WITH FRESH TOMATOES

This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. -Susan Jones, Downers Grove, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9



Linguine with Fresh Tomatoes image

Steps:

  • Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl., Drain linguine; toss with butter. Add to tomato mixture and toss to combine.

Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.

8 ounces uncooked linguine
3 medium tomatoes, chopped
6 green onions, sliced
1/2 cup grated Parmesan cheese
1/4 cup minced fresh basil or 4 teaspoons dried basil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter

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