CHOCOLATE-DIPPED FROZEN BANANAS
These are so colorful and festive looking it makes you feel like it's a party when you look at an assortment of them. And they couldn't be easier to make, even your kids could do it. You can use white chocolate too, for a more wintry or icy look.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Dipping decorations: granola, chopped nuts, sprinkles, jimmies, crushed cookies, and toasted coconut
- Line a sheet pan with waxed paper. Cut 1-inch off the end of each banana. Insert a popsicle stick into the cut-end of each banana, pushing the stick halfway in, leaving the other end exposed for use as a handle. Place the bananas on the sheet pan and freeze 1 hour.
- Melt the chocolate and butter in a bowl over a saucepan of simmering water, stirring occasionally.
- Arrange the dipping decorations on several flat plates. Working with 1 banana at a time, dip it in the chocolate and turn to completely coat (spoon some on, if needed). Roll the dipped banana in the desired decorations, transfer to the sheet pan, and return to the freezer.
- Once frozen, store the bananas in an airtight container.
- Serving suggestion: To serve at a kid's party, paint a hunk of styrofoam and stick the banana handles in the top, so they stand upright.
FROZEN BANANAS
These cool treats are great on a hot day! Play around with the ingredients a little -- you can use almond butter, cashew butter, cashews, granola, or whatever sounds good!
Provided by kelsey
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 4h20m
Yield 8
Number Of Ingredients 5
Steps:
- Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.
- Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.
- Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 33.5 g, Fat 19 g, Fiber 4.9 g, Protein 7.4 g, SaturatedFat 6.8 g, Sodium 122.2 mg, Sugar 22.6 g
FROZEN CHOCOLATE BANANAS
These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.
Provided by Victoria Granof
Categories Chocolate Dessert Kid-Friendly Mother's Day Banana Cookie Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher Freeze/Chill Wheat/Gluten-Free Frozen Dessert Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- 1. Line a baking sheet with nonstick foil or parchment paper.
- 2. Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.
- 3. Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
- 4. Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
- 5. Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week.
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10 BEST FROZEN BANANA RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 6, 2022Category Recipe Roundup
- Chocolate-Dipped Frozen Bananas. Why buy chocolate-covered frozen bananas from the store when you could make your own? And trust me when I say the homemade versions are far superior.
- Banana Cake (with Cake Mix!) Banana cake is a favorite of mine, and it rivals any rich chocolate cake. It’s light, fluffy, buttery, and full of banana yumminess.
- Frozen Chocolate Covered Bananas Bites. If you like the idea of chocolate-dipped frozen bananas but need something you can share, try these frozen banana bites instead.
- Snickers Frozen Chocolate Banana Bites. From peanut butter cups to Snickers! These take a little longer to make, but they’re oh-so-worth it! You’ll need to cut the bananas into flat strips to get the look right.
- Moist Banana Bread. I don’t know anyone who doesn’t enjoy banana bread. And the trick to ensuring it’s as moist and flavorful as possible is to use frozen, over-ripe bananas and a half cup of sour cream.
- Banana Ice Cream. I’ll bet you can guess what the one ingredient in this one-ingredient banana ice cream is. Yeah, it’s bananas! Also known as “nice cream,” it’s a super quick blend of frozen bananas.
- Easy 5-Minute Banana Smoothie. Craving banana goodness but want something for breakfast? Try this five-minute banana smoothie instead. Thick, smooth, luscious, and loaded with protein, thanks to the Greek yogurt base, it’s a great way to start the day.
- Banana Pudding Popsicles. You can make these wonderful, creamy banana popsicles with just three ingredients: banana pudding, crushed Nilla Wafers, and frozen bananas.
- Banana Milkshake Without Ice Cream. Is there anything better on a hot day than a cold, creamy milkshake? How about a cold, creamy milkshake without all the added fat and sugar of ice cream?
- Banana Waffles. When it comes to homemade waffles, it’s hard to beat banana. They’re light, fluffy, and naturally sweet and scrummy. You won’t add any sugar because the bananas are sweet enough.
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