Hawaiian Melt Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Steps:

• Preheat grill to medium high.
• Toast muffins until golden brown.
• Top toasted muffin halves with ham, pineapple and cheese.
• Transfer muffins to an oven tray.
• place under preheated grill.
• cooking until cheese has melted.

Steps:

• 1. Place all of the tuna salad ingredients in a medium bowl.
• 2. Mix and set aside. (Can be made up ahead for flavors to blend.)
• 3. Slice round loaf of King's Hawaiian Bread to desired thickness. (Enough filling to make 2 large sandwiches or 4 small.)
• 4. Assemble the sandwich. Layer as follows: Take one piece of bread and place a slice of cheese on top.
• 5. Next, the sliced tomato.
• 6. Then the tuna salad.
• 7. Top the tuna with another slice of cheese.
• 8. Then top with the second slice of bread. Butter both sides of bread generously.
• 9. Place in a skillet on medium heat.
• 10. Grill (fry) until golden brown.
• 11. Serve with sweet potato fries or chips and pickle slices.
• 12. (Use any leftover sliced, round sweet Hawaiian bread to make the best french toast you've ever had the next morning!)